Skip to main content

Sweet lime revival : How this Nutrients Rich Juice Boosted My Morning Routine !

©️ Me & More ...


What's Hot about Vitamin C ! Or How we can benefit from consuming Vitamin C in the summer ! 


Think of a sweltering hot day , and a glass of chilled nimbu pani . Doesn't it sound great ? You're dripping with perspiration and you feel drained of every ounce of energy.  Wouldn't something cold , like a nice aam panga , be just right to replenish you ? 


What is it about all these food items that make us crave them in the Sumner heat ? There is refreshers - Vitamin C . There is sufficient evidence that Vitamin C is a crucial Nutrients for our body for various reasons and especially so when it is hot . Firstly it helps refresh us . Vitamin C can reach each cell , leaving us feeling light And ready to face the summer heat. Squeeze sweet lime into a glass of water , add some salt and roasted cumin powder and you have a great substitute for not only the minerals but also the energy lost in the summer heat . 



©️ Me & More ...


Now there is a tip regarding stroring : 
When you store fresh Sweet Lime Juice,  does it lose Vitamin C ? 

Vitamin C is sensitive to oxygen and the concentration of Vitamin C in Sweet Lime Juice will thus decrease when exposed to oxygen . This process starts immediately after sweet lime juice.  The reaction also depends on temperature and acidity.  In acid juices , such as sweet lime and at liw temperature thecreaction will be relatively slow . 

It is therefore recommended to drink sweet lime juice within a few hours of making it and keep it refrigerated as much as possible . On the other hand , the reaction is rather slow , which means that even after one day there is still some Vitamin C present in the juice . 

So why not give sweet lime juice a try ? Your body & taste Buds will Thank you ! 

Recipe Video 


Tips and Variations:

  • Adjust the amount of sugar to your taste, or use honey or jaggery for a different flavor.
  • Add a pinch of black salt (kala namak) for an extra burst of flavor.
  • Use regular limes instead of sweet limes, but reduce the amount of sugar.


And Just being a contest Winner though I am rewarded with many Giveaways .  This Black & Decker juice maker just works like mind blowing . Light weight & very convenient to usage . Thanks to my Blogging Friend Priya for this nice Helpful Giveaway . 

Comments

Popular posts from this blog

Tiramishu Sandesh | A Fusion Sweet

Tiramisu , hope you heard it before. So first of all sharing little more about Tiramisu .Tiramisu is an Italian dessert. Basically the recipe has been adapted into many varieties of pudding cake and other dessert. Origin wise it is a layered dessert consisting of soaked coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa. Hope you are now really happy to know about little more Tiramisu which is such a popular dessert of Itali.   Source : Wiki But what do you feel if it gives some mix and match with Indian dessert? Nice right?  Here is the recipe of that kind of fusion dessert which came out just fabulous after trying at home. One more thing , do you know the meaning of Sandesh? Sandesh meaning is same for Bengali,Sanskrit & Hindi. Basically sandesh meaning is News. In earlier days when somebody was visiting to their relative house or any other occasion with any good news, they used to carry some sweets too. From then some k...

Awadhi Paneer Masala | Lucknow Paneer Masala

Whenever I am thinking for some special cuisine at my home, it has to be really a special dish for me. No any common dishes I would not prefer to follow absolutely. So Some state or region has its own culture for their cuisines. So we identify them only by their special and identical cooking preparation which are really well known by all of us.As for example For Mughlai khana we always know that Biriyani is the most favorable delicacy. Same to same Awadhi cuisine or Lucknow cuisine has their own specialty too. In maximum cases they are cooking in Dum Puckt style foods means cooking will be done in a big hundi with a lid including all the spices but in low flame. But think as Mughal culture and Lucknow culture are more or less same in their cooking style. Still it has to be some differentiation in some cases. Hope you got to know that why I had given so many lectures about the Awadhi Cooking. Because today I want share one Awadhi special recipe. It's a simple and easy cooking reci...

Vegetarian Gourmet Party For New House Warming Ceremony with Kitchen Of India

Have you remember a s cene from the movie of Jodha Akbar ? Where a typical vegetarian meal was serving at the Royal Court (Darbar) of Akbar with over 100 items . In Tradition this meal is called Thali . Here thali represents a round platter with small bowls of food items. In M ughal period G ourmet T hali was like that. Image courtesy : Google image  Nowadays when we are celebrating any party basically it contains mix and match of Indian recipe and International recipes . But I like to celebrate traditional foods with a combination of c ondiments, s alad, s nacks, r aita, d al, c urries, r ice/ b read, s weets/ d essert, d rinks. So here is no exception when I am going to celebrate party for my House Warming Ceremony .   It was my dream to celebrate gourmet party in Traditional way for my New Home Griha Prabesh . All in above it should have to celebrate in Auspicious Day at an auspicious time. The main door will be decorated with an Indian W all H anging called a T oran...