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Mughlai Cuisine basically an influenced of Persian cuisine.And Mughali cuisine was getting famous since Mughal empire were in India. Since then mughlai cuisine took another place in convenient Indian cooking style. Most of the North Indian cuisine are considered as mughlai cuisines.As they are very much fond of non-vegetarian items so here is a vast list of non-veg items which are very popular in India. They usually prepare some spicy and aromatic foods like in their cooking some costly ingredients like Saffron,Javitri,Nutmeg ,walnut and ghee/clarified butter,rose petals are very common. As they belong to royal category , they used to import maximum spices from foreign Muslim country if they require to prepare shahi foods. Another significant of mughlai cuisine is slow cooking or dum pukht cooking. They are usually famous for tandoor recipe and korma recipe too.So this is another sharing from me to you. A mughal cuisine like Shahi Egg Korma recipe . To prepare shahi egg korma you ne...

Today sharing one of famous recipe from Mughlai Cuisine. As we know that most of the mughlai recipes are inspired by Persian so here is no any exception.This is really popular kofta in North India. It can be serve in two ways like you can serve kofta simply as a sancks or you can serve it with delicious gravy as well as. I made this one  as a snacks when again I will try this one more time definitely there should be a gravy with this kofta. Basically the name Nargis came from alikeness of a winter seasoned flower of India. The flower has a yellow center arounding white petals which looks like an egg when you cut the koftas into halves. Nargisi kofta cosists of any keema with bolied egg. In keema category you can use any of the keema like chicken keema,mutton keema anything and the boiled egg will be coated with spiced keema outside . Then the koftas will be deep fried. Serve kofta with salads and sauce. As keema and egg both are using here so it is a protein rich snacks w...

Biriyani no one can bet this meal, if it is in the menu. A famous Mughal delicacy which is very familiar in the whole world. Though it has different tastes in various states and various countries. Still it gets its own identity for Traditional cuisine. You may hear about Lucknow Biriyani, Hyderabadi Biriyani, and Kolkata Biriyani by name. But if you consider the ingredients , preparation method , tastes and time for each, they are very much different too. So it can not be said that whats the origin of Biriyani.  The word 'Biriyani' is derived from the Persian language. One of the theory is it comes from 'brinj' , which means rice and another theory , it came from the word 'beriyan' , which means fry or roast. Whatever may be origin . It is just awesome in taste and flavor I can say. Friends I would like to share with you the recipe from kolkata one. Kolkata Biriyani , my all time favorite choice. If you look at the ingredients here , you will find some speci...

Shahi Paneer a  mouthwatering delicious famous paneer recipe. In any party time you should serve some exclusive royal recipes which make your party almost super hit. So without side dish its just unusual. But it should be really something special item when it is vegetarian dish along with main course. Paneer is my favorite choice in vegetarian dish. But to make it royal and rich gravy,  experiment is the right way to favor. Shahi paneer a rich delicacy which is just la jawab in side dish gravy. It is really creamy and flavorful paneer which reminds the Mughal period cuisine exclusively. An authentic royal flavorful Nawabi dish will welcome you as a main theme.Here you should use some authentic Mughal spices which are very common in mughlai cuisine.So why late ! Lets start cooking with Mughlai temper... Shahi Paneer | Mughal Cuisine Recipe by Nabanita Das Prep time: 15 mins Cook time: 10 minutes Serve :3 Ingredients 1 Cup Paneer cubes (soak into...

Hi friends today sharing Hyderabad Veg Dum Biriyani Recipe for SNC family. SNC means South V/S North Challenge which is a superb idea Of Divya Pramil a Fantastic Editor and Photographer of Foodie Blog world. To see her innovative and variety recipe please visit " You Too Can Cook - Indian Food Recipe ". SNC is an event which is growing up within a little time period as there is a really nice way to learn recipe from each and every expert Foodie Friends. Every month one challenge is held for both of the team like South team member will serve one recipe for North team members and North team members will try and post this and in case of North team it is same or vice versa. Nice na? So as per challenge rule this month challenge host is Swasthi for North Team .Swasthi gave a challenge of making   Hyderabad Veg Dum Biriyani Recipe . Though it is my choice recipe I took the challenge and I am successful too. Thanks Swasthi and Divya for this nice recipe. On the other hand in favo...

Friends it is really a long break that I am posting another dessert recipe. This time sharing something different for you. A dessert which is very famous in Muslim community like India,Bangladesh,Pakistan,Iran or Afghanistan. This is the recipe which they all are ready to serve for their Wedding ceremony and on Various festivals like Eid-Ul-Fitr and Eid-Ul-Adha . A typical formula to make kheer with little variant.Tradition wise Firni is served chilled in Earthenware or Clay pots . But Dears I am really fan of this Firni rather than our Payesh or Kheer. And I have no doubt that you will love too. I got this recipe from my Sister. Her Mother-in-Law is just used to prepare it as she belongs to Muslim Family. So in that case It is very true that it is an authentic Firni or Phirni Recipe. Some people add little green cardamom,pista and many more nuts and essence to make it more rich. But in my sister's in-laws house, they prepare it with just a few ingredients instead they are usi...

Biriyani one of My favorite Rice in the world. But If you buy any Biriyani Masala from any stores. That will give you another taste . But if you want to make Biriyani at home. Then it is the Best. Though Biriyani flavors differ from one state to another state as well as country too, still it has some basic ingredients which are using for any kind of Biriyani. Some ingredients are very common but the taste differ how you are using those and how you are preparing . In taste wise there are several kind Biriyani. Like Hyderabadi biriyani,Andhra Biriyani,Kerala style Biriyani,Mumbai Biriyani,Kolkata style Biriyani. I love Kolkata style Biriyani very much. It is actually not so much spicy also. So check out the recipe for Kolkata style Biriyani Spice.

Hello, Today I am going to share you a mervalous reciepe Of Chicken.Who does not like Chicken. And you all know this very well that Chicken is such a thing by which a variety of recipe you can make. Jaafrani Murg is a recipe in which a small amount of spices you have to be used. Less time consuming also. But after cooking you cannot resist your mouth. It will go nice with any kind of paratha. In any of my House hold occasion,in my menu list one or two chicken items are sure. I like to prefer chicken because it takes less time to cook than any Mutton preparations. Besides this although Chicken is an animal Protein. But compare to Mutton it has minimum cholesterol at all. So its not restricted for them who have cholesterol problem. For the sick people its very necessary because it gives some calorie to them and calorie turns into energy. For growing kids 1-2 pcs. (not more than that) chicken per day a very good habit you can say. Because its must that Growing kids need energy from the...

O ne of mY favourite item is the Biriyani.Whatever it is like Chicken Biriyani,Mutton Biriyani,Egg Biriyani or Veg Biriyani.There is no confusion about the Biriyani.I like evry kind of Biriyani.My Hubby Too...But if you are talking about the Biriyani , then I will pause you to describe you any other states so called Biriyani...Its only the Best one In Calcutta,neither elsewhere...I do not agree with you at all...Amenia Biriyani...yumm...just getting the flavour from here too...Pls if you once go to Calcutta,taste it once,and I know you will remember it for the Lifetime.Hey! look I was into dream,I just forgot about my recipe.Ok,Today I will share with you the Egg Biriyani.Its just like Mutton Or Chicken Biriyani...But instead of mutton or chicken here I use Boiled Eggs.And I often do this one as this very less time consuming than other one... In this Biriyani Recipe I have used few Pudina & Coriander leaves to bring some Variants . You can avoid too ..... and Meetha Ator , I have ...

This is one of special Sahi menu of Badsahi Time Periods. In quality its a very Rich and Taste wise its you have to say Aaha La Jawab...!!! Slight sweet in taste too.Really a spellbound item.All ingredients which are using to make this preparation,also the Rich and Costly. In Our culture it is making for the very special reason at all. By those days these ingredients were very rare to have. It is very difficult to find in the regular market. That's why it was reserved for the Sahi moments only. But nowadays all the ingredients are available in the market very easily.So why not in home ?Yes , I usually make  it at home now.And Now the recipe for you also. Prepare it in a Badsahi Style... You will feel it.