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Rajma Masala a popular north Indian Treats .So this time I prepared one spicy red beans curry. I prepared it with some major spicy ingredients. A specific garam masala and rajma masala which I prepared at home. It will be bit rich and hot. It can goes very well with any paratha,chapathi or naan. To make little sour in taste I used dried mango powder. You can try little tamarind pulp too. And curd I used only after preparation. But my suggestion is whenever you are preparing this recipe make it little tangy and hot in flavor. Dears I am telling you one particular rajma masala. Make it and store it in a container and use when you require. Hope you will like it. And use a handful coriander leaves which brings more taste in your Rajma Masala. Now take a look on the recipe and masala. Watch the Video 

Biriyani one of My favorite Rice in the world. But If you buy any Biriyani Masala from any stores. That will give you another taste . But if you want to make Biriyani at home. Then it is the Best. Though Biriyani flavors differ from one state to another state as well as country too, still it has some basic ingredients which are using for any kind of Biriyani. Some ingredients are very common but the taste differ how you are using those and how you are preparing . In taste wise there are several kind Biriyani. Like Hyderabadi biriyani,Andhra Biriyani,Kerala style Biriyani,Mumbai Biriyani,Kolkata style Biriyani. I love Kolkata style Biriyani very much. It is actually not so much spicy also. So check out the recipe for Kolkata style Biriyani Spice.