Good Morning Everyone , Pasta with Peppery Parsley Cheesy Poach When A full plate of breakfast is in front of you and you can't resist your cutlery š“to have the pepperiness of flavorš³āļøš..... ą¦Æą¦ą¦Ø ą¦ą¦ą¦ą¦æ ą¦Ŗą§ą¦²ą§ą¦ ą¦ą¦°ą¦¾ ą¦Ŗą§ą¦°ą¦¾ą¦¤ą¦°ą¦¾ą¦¶ ą¦ą¦Ŗą¦Øą¦¾ą¦° ą¦øą¦¾ą¦®ą¦Øą§ ą¦„ą¦¾ą¦ą§ ą¦ą¦¬ą¦ ą¦ą¦Ŗą¦Øą¦æ ą¦ą¦Ŗą¦Øą¦¾ą¦° ą¦ą¦¾ą¦ą¦²ą¦¾ą¦°ą¦æą¦ą§ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§ą¦§ ą¦ą¦°ą¦¤ą§ ą¦Ŗą¦¾ą¦°ą¦¬ą§ą¦Ø ą¦Øą¦¾ š“ą¦®ą¦°ą¦æą¦ą§ą¦° ą¦øą§ą¦¬ą¦¾ą¦¦ ą¦Ŗą§ą¦¤ą§ š³āļøš..... Pasta : Ingredients : 3 Cups Pasta any type (boiled with little salt & oil) 1 Medium onion sliced 1 carrots big size sliced 7 to 8 Beans Chopped Broccoli chopped into small pieces 1" Ginger grated 1/2 tsp Black pepper powder 1 tsp chili flakes 2 tsp oregano 1/2 tsp Vineger 3/4 tsp Green chili sauce (for flavor) Salt to taste 1 tbsp Refined oil How to Cook : Heat oil in a wok Steam vegetables except onion with a little salt . Add sliced vegetables stir for a while Add grated ginger, stir well Add boiled pasta and saute for sometimes Add vineger Add green chili sauce Add salt Cook for 2 minutes Spri...
Meet Pinky , a creative and multi-talented individual passionate about Writing , Studying , Sketching, Cooking , Blogging , Vlogging and Singing . With interest in Lifestyle , Well Being and Travelling , she shares her experiences and Insights through her blog since 2009 .