Esho Bosho Aahare

O ne of mY favourite item is the Biriyani.Whatever it is like Chicken Biriyani,Mutton Biriyani,Egg Biriyani or Veg Biriyani.There is no confusion about the Biriyani.I like evry kind of Biriyani.My Hubby Too...But if you are talking about the Biriyani , then I will pause you to describe you any other states so called Biriyani...Its only the Best one In Calcutta,neither elsewhere...I do not agree with you at all...Amenia Biriyani...yumm...just getting the flavour from here too...Pls if you once go to Calcutta,taste it once,and I know you will remember it for the Lifetime.Hey! look I was into dream,I just forgot about my recipe.Ok,Today I will share with you the Egg Biriyani.Its just like Mutton Or Chicken Biriyani...But instead of mutton or chicken here I use Boiled Eggs.And I often do this one as this very less time consuming than other one... In this Biriyani Recipe I have used few Pudina & Coriander leaves to bring some Variants . You can avoid too ..... and Meetha Ator , I have

Dear all for the few days I was too busy... so in this time I cannot post anymore recipes in my Blog.After a short brake I have come again to share with you recipe for this week...Today I want to share recipe of Chinese Fried Rice...You know its delicious how much... In my chinese food list chinese fried rice is my fav one...It is the main course dish from the Chinese recipe.You know very well that chinese fried rice with contains the less vegetables but much more non-vegetarian items...like prawn,chicken,eggs etc.I tried it one of my house warming occassion. And you know I did it with such a great success... I appreciate my cooking style... HA HA HA :)--- Just joking... Seriously think so that you will like it definitely...Its aroma You know...!!! Try this one its easy but little time consuming also... as preparation time is greater than cooking time...

Now sharing the Recipe of the Week... And Today an Non-Vegetarian Recipe from My Blog to you...

Thanks to Ramya , Indrani and Sangi for these Lovely Lovely Awards and Tag...I really cant express My feelings ... Its So Nice Time... Now this is the Tag-Time to answers... Answers to the tag: What is your current obsession? Blogging and Stocks Trading What are you wearing today? Saree. What's for dinner? Chapatti & Aalu Matar What is the last thing you brought? A Ganpati Statue and a Flower Vass. What are you listening to right now? Own recorded Songs. What do you think about the person who tagged you? Creatives,A great Chefs and with a Beautiful minds. If you have a house totally paid for,fully furnished any where in the world,where would you like it to be? Kolkata. What are your must have pieces for summer? Sunscreen lotion,Perfumes and a umbrella. Which language you want to learn? Spanish or Freanch. Who do u want to meet now? My parents & Sister. What is your favourite colour? Pink. What do you try to cook whe

This is My latest Experiments with some new Idea.As in My family everybody likes to sip A Bowl of Soup very regularly, so This idea clicks very nicely. But from the very begining I was bit nervous with this preparation that wheather It will hit or not.But Its nice to say that there was no reason to down myself.It sounds great and I feel very Happy.In cold season or rainy day it is Like a smoothy relaxation at your own home...Have a bowl for all of you.And of course I am very happy to share with you all...Hope You will like it... Preparation Time : 15-20 min. Cooking Time : 10-15 min. Servings : 4 Ingredients : Cottage Cheese 100gm.(Greated/Grinded) Boiled egg Yolks 4 small size . Skimmed Milk 1 cup. Corn flour 3 tbsp. Almonds Powder 4 tbsp. Onion leek 1/2 cup. Gralic paste 1 tsp. Ginger paste 1/2 tsp. Black Pepper 1-2 tbsp. Salt to taste . Sugar to taste.(optional) Butter 2 tbsp. Method : Heat butter in a pan,add garlic and ginger

"Kreative Bloggger" another lovely Award in My very little time spare . And it is also my second award too...But above all I must Thanks to Dolon for passing me this Lovely award.Really I am excited with this.As I love all my Dear Bloggers so I wish to pass all of them...But still there is some rules with this award.So I want to share this award with SEVEN WONDERS of King Chefs ..At a glance who are not posses this award still now I pass them this award because I think, everyone is Creative So everybody desrves it...So,They are Hari Chandana : INDIAN CUISINE Ann : A DELIGHTED FOODIE Sowmya : VISIT MY KITCHEN Sudeshna : COOK LIKE A BONG Aquadaze : SERVED WITH LOVE A kal's Sappadu : AKAL'S SAPPADU Chitra : RATATOUILLE - ANYONE CAN COOK Rules should follow first of all... and I bealieve this is true...So to concern the rules of this award to my fellow bloggers, rules are as follows... 1. You must thank the person who has given you the award. 2. Copy the logo and plac

This is My reposting of recipes which are forwarding for the Event Lovely winter Recipes , Organised By Shanti . The two recipes of soups which give you something warm feelings in this Monsoon season and of course in Winter too...So lets enjoy it How You do... Vegetables Soup Sweet Corn Chicken Soup

All over the day and night it is raining.Monsoon Raining is going on.Basically in this rainy day we like to go for the Khichdi .I mean to say it is the season for some hot and warm.Obviously then I would like share with you something different recipes in this week particularly.And You know in this rainy season I want to try only easy and tasty recipe which takes very little time to prepare. So I would like to share the most easiest recipe for a meal which is nothing but The Jeera Rice.Its aroma just like heaven and it goes awesome with any type of curries.But mostly I like to taste with some paneer gravy or non-veg curries.To prepare jeera rice I like to use little ginger paste & Coriander leaves for adding more flavour. Hope you will like this warm meal for this monsoon season. Ingredients  2 cups Basmati Rice. 2 tbsp Ghee/Oil. 3 tbsp Cumin seeds. 1/2 tsp Ginger paste. Chopped Coriander Leaves  Chopped Green Chili Salt to taste. 1 tsp oil. Method  Wa

Today I want to share with you a very popular recipe of Rice preparation. In my blog collection there are very rare collection of rice menu.So,This week I just want to post a southern recipe, Lemon Rice.I am a great fan of this Rice.This is my version as I saw this preparation can be done in many ways.Whenever I want to change my taste,This rice is goes nice to make my taste in some differ.Hope you will Like it...So check this out... Ingredients : 1 and 1/2 cups Basmati Rice. 3 tbsp lemon juice 2tbsp oil 2tbsp bengal gram flour(besan) 1/4tsp asafoetida 2 dried chillies,broken in half 1tbsp split black gram 1tbsp split bengal gram 1/2tsp fenugreek seeds 1tsp mustard seeds 1 bay leaves Few curry leaves 1/4 tsp turmeric powder salt to taste Methods : Wash and soak rice in three cups of water for about half an hour.Drain. Fry Beasn dried. Boil rice with little salt and oil. After rice done spread the rice on a plate to cool. Put oil

Paratha can be called Indian Flat Bread which can be made out of various stuffs like potatoes,vegetables,paneer and masalas or spices.Indian flat Bread or paratha is prepared by kneading wheat flour, after that it is fried with little oil. As there is using such little oil so it is not so oily too.There are various kind of paratha which are different from each other as because of there region or states,like Punjabi paratha,South Indian paratha,Gujrathi Paratha and all... Paratha can be eaten with pickle and Yoghurt.Basically in bengali paratha is triangular in shape. In some paratha usually I liked to make Methi paratha and potatoes paratha which are very popular in my family members.But today I want to share with you the Paratha Stuffed with Fenugreek leaves which is called Methi Paratha .There is much more differences of making of Methi paratha. I want to make more spicy at all.Hope you will like it.So here is my recipe for you...check it out...

Soup is my favorite food menu item.Soups are like some gravy of vegetables and any other non-veg ingredients.Vegetables soup which I make very often is my one of the favorite recipe.In any restaurant my first choice is soup,I enjoy it very much... As a healthy starter nothing is compatible with Soup. You can make various kind of soups as well as its veg or non-veg!  Whenever i am going to make vegetables soup I used to add so much vegetables which are little soft in nature as they can cook very easily. I do not like thick soup at all I think it should have little thick consistency but not more. I used to taste soup as breakfast and dinner also with homemade sandwitch. Lets share the recipe here.Hope you will like it. Ingredients : 1 carrot (chopped) 2-3 beans(chopped) 2-3 spring onions(chopped) 1/3 green peas 1 medium Tomato(chopped) 1/2 spoon ginger grated 1/2 spoon garlic (finely chopped) 1 spoon coriander leaves (finely chopped) salt to taste 1/2 black pep

Chicken Lollypop is one of the favourite dish in our family.I just come to know from Wiki that Tandoor means "a cylindrical clay oven used in cooking and baking". But this is the recipe of Chicken Lollypop or Tangri Kabab  which is my first attempt at home also . Chicken lollypop is something different from Tandoor itself . You can prepare chicken lollypop in gas stove  as well in microwave oven .  Sharing both of the ways of Chicken Lollypop !  Watch the video for Gas stove preparation . Microwave recipe is also sharing in my blog.  As we are very fond of Chicken,so in every weekend I wish to prepare any kind of chicken dish.So here is my easy recipes of Chicken Lollypop ... Lets enjoy it as you like to serve... Watch the video for Gas stove preparation .

Dear all this is one of Bengali sweet which I want to share with you.In bengali it is called like "Rashogolla".It is prepared by kneading chana with little semolina.After rolling them into small balls it is boiled in a light sugar syrup.I must say that in Bengal there some people who love Rasgulla so much that they cannot resist and It is going like the competition overall in any Occassion.Most of bengal Rasgulla color is in white.But it can be prepared with little orange extract which is named Kamalabhog.There is a history about the making of Rasgulla.Through the reference of Wiki ,it is like that "The recipe for making rasagollas eventually made its way from Orissa to neighboring West Bengal. This was during the Bengal renaissance when brahmin cooks from Orissa, especially from Puri, were routinely employed in richer Bengali households. They were famed for their culinary skills and commonly referred to as Ude Thakurs (Oriya brahmin-cooks).As a result, many Oriya del

"But two miles more, and then we rest! Well, there is still an hour of day, And long the brightness of the West Will light us on our devious way; Sit then, awhile, here in this wood-- So total is the solitude, We safely may delay. ..." "The Wood" --- Charlotte Bronte Today is 5th June, the World Environment Day .so this is my a little tribute to the Environment. Remembering this Today I want to share something green recipe with you too.Dhaniya Paneer , Green paneer whatever you say,I can go far away with dhaniya smell on the greeny way village...Lots of natural flavours with natural color with the pure nutrition values, we WELCOME you NATURE on the day of World Environment Day.Dhaniya paneer makes me crazy with its flavours as I love dhaniya very much.Most of my dishes I use Dhaniya patta/corianderleaves as added flavour.As paneer is my also a favourite dish to experiment,so this is also my first time experiment with dhaniya paneer.Check this

Today is a very special day for all bengali Son-in-law.In bengali this is called Jamai Shasthi. Son-in-law is called Jamai in bengali.In this occassion Every Jamai goes to their sosurbari and there he celebrate with all his sisters-in-law and brothers-in-law.Here Sasuri ma or Mother-in-law blesses his Son-in-law and daughter together.New garments are also given to them for this occassion.And lots of Recipes for this occassion are made too.All are must something bengali dishes.In these dishes sweets are much more necessary.And thats why many sweet dishes are made or brought from the famous shops.But we are very far from this bengali festival as we have to stay far away from out home town todays for the job purpose.But more of this we can celebrate it over the phone or something special menu for this day in favour of Sosurbari towards the Jamai.You know it is very exciting for me too.So For this special event I made something very special in favour of My Mother for her Grand Jamai.Tod

Pomfret fish in mustard sauce is a recipe of easy and tasty recipe.I take the chance to cook pomfret fish in many ways.So this is the most easiest recipe of pomfret.It can be made as baked pomfret,pomfret curry,and pomfret in masala.But overall its the recipe of easiest way.And it takes very less time to make.I used here raw mustard oil after the preparation too...as it makes more flavour to the dish.I remove the peel of mustard seeds as I follow that mustard seeds with peel makes the sauce slight bitter to tase,and without peels it gives the exact taste of mustard seeds.So check out this easy recipe of pomfret... Ingredients : Pomfret Fish 1-2. Mustard seeds paste. Green chili 3-4(cut into slit). Cumin seeds 1/2 tsp. Mustard Oil 2tbsp. Turmeric powder. Salt to taste. Corianderleaves(chopped). Method : Marinate Pomfret fish with little salt and turmeric powder. Heat oil in a pan. Fry pomfret with simmer with covering a lid for 3-4mins. Take 2

T oday I am going to share with you a recipe of kofta(balls of minced or ground vegetables) which has been made with soya beans granules. Koftas are very popular dish in India. Koftas can be made in various process in different flavours.When Deep fried veggie balls in gravy it is called Kofta curry.Today I tried it some different way where I used Soya beans granules to make it different in taste.Here,Soya beans granules is used with potato and some veggies.You can use soya beans balls by grinding in a mixture.After making koftas you can make curry in your own process as you like.I make this curry some spicy with garam masala and ghee.So check out This Soya beans Kofta Curry...

This preparation denotes a easy recipe of paneer.I just made it without any spicy ingredients but all vegetables ingredients only.When,I was getting bored with the same type preparation of Paneer,so I tried it little more different.And this is true it comes out very well.And the name behind "Sweet Paneer Gravy",represents that Its taste is much more sweeter than normal preparation. And you all know that paneer is a healthy and tasty stuff, and this recipes denotes also a healthy and tasty preparation too.And I must say again that to make this preapartion it takes very little time.It goes with paratha/chapatti very well. So check out this preparation.

In my favourite sweet dishes Gulab Jamun is the Favourite one.The red gulab jamun is made using milk based dough and rosewater essence.It is deep fried in oil and soak into sugar syrup to make sweet.Gulab jamun is such a dessert which is used in the major celebration like marriage or any other big occassions. As I prepare sweet dish/dessert very rare.So this is my first time preparation of gulab Jamun.I was very feared about this but must say it comes very well.And this is only for my hubby as he loves sweet dish very much.And I am Happy too...So ralish this sweet dish at your home too...Here is the recipe for Gulab Jamun. Ingredients : 3 Cups Milk Powder 1 Cup all purpose flour/Maida 3 Pinch Soda Bi-Carbonate 3 Spoons Ghee 2 Cups Curd 3 tbsp Rawa Oil to fry To Make syrup : Sugar 3 cups water 3 cups Cardamom seeds 4-6 Rose water essence 2-3 drops Method : To make Syrup : Put one bowl to make a syrup with water and Sugar. Add ros

Dahi vada a south indian special dish,which I love very much.Whenever I went for travelling at Andhra Pradesh, I tasted it...but must say at there dahi vada is not like that type which one we do regularly at home!!! it was very simple to taste. There was no masala/spices at all..vada was served only with curd and salt.After that I heard that There is two types of flavours. One is Like South Indian style another one is Rajasthani style/Gujrati style.Rajasthani style/Gujrati style dahi vada is very spicy/masala flavoured with lal mirchi/red chili. I like this one... Hope everybody like this too...The deep fried vadas are served with curd,tamarind chutneys and masala. Ingredients : For Vada : Urad Dal/lentils 2 cups(soked in water for overnight) Ginger paste 3-4 tsp Green chili paste 3-4tsp Oil to deep fry For Chutney : Tamarind Juice (soak in warm water) Sugar 1 cup For Garnishisng : Coriander leaves chopped 1 cup Red chili powder

After a long time I get a chance to post the new one.Today I want to share with you a chinese dish,chowmein. As per wiki's description "Chow mein is a generic Chinese term for a dish of stir-fried noodles." Basically it is prepared  with the combination of variety vegetables,chicken and eggs.But I like to prepare the veg one.As per chinese ingredients soya sauce and  aginomoto should be used but as aginomoto is not good for health so I would not like to use this.AS much as possible I make it simple. So the preparation of Vegie Chowmein is for you.Try this one...

Sometimes you have to make some quick recipe also with some easily available ingredients . Paneer is such a ingredient . You can make variety of Paneer dishes with this ingredients . And no need to say you also try out many recipes with paneer . Here is one of my quick recipe which you can serve with any kind of rice variety , like JeeraRice , SahiPulav , SahiFriedRice as well with Ajwain Paratha , Missi Chapathi / Missi Roti also . Only things you need to check your Pantry , what you have left there to make such delicious gravy !! In this recipe I found whatever I have used those to make this gravy . Few items and you have done your lunch and dinner as well if there is any sudden guest arriving , you are on with this gravy .  Ingredients: 10 pcs. Paneer cubes 1 Big Onion(chopped) 3-4 Garlic Cloves (chopped) 1 tsp Ginger Paste 1 Big Capsicum(chopped) 2 Big Tomato (chopped) 1/2 cup Curd 3 tsp Cashew Paste 1/2 tsp Garam Masala (sahi) 1/2 tsp Whole Cumin seeds 1/2 tsp Turm

It is the recipe for puri/chapathi/roti. Its Green and Thick Dal. Looking nice in color also. If you serve it any party occasion I hope you will be appreciated for many times. Friends One of my best recipe is this recipe.And of course it is highly nutritious recipe as Spinach contains higher Iron,calcium and Vitamin A,E too.So Stay healthy allways. I got this recipe one of my neighbour who was from Rajasthan. I called her Aunty. So it can be said that It is My Aunt's Recipe. And I like to dedicate this recipe to Aunty also. Its flavour delicious. I tried this last Night and today this is for you... Ingredients  Spinach/Palak 1 Bunch (Blanched) Tur Daal/Lentils 2 cups Onion 1 (chopped) Green Chili 6 Ginger 2 tsp(paste) Garlic 3tsp(paste) Tomato 2 (chopped) Asafoetida 1 pinch Coriander Powder 1 tbsp Coriander leaves (chopped) Mustard Seeds 1 tsp Red Chili powder 1tsp Tamarind Juice 1tbsp Salt to taste Method  1. Grind blanched Palak with gre

Veggie Sauce Sandwich : Sandwich is a special dish for the time of day begin. It is a good way to make your day a healthy. There are several types of sandwiches. Some are toasted and some are non-toasted .But I like to taste the non-toasted sandwich. And I tried to prepare the taste of my favouite sandwich like many popular Hotel or Restaurant… I searched the exact ingredients of sandwich by trial and error method. After a period at last I got the exact preparation of non-toasted sandwich. I am satisfied with this preparation also… It looks like the exact sandwich also…I must say this is my invention alike…So I want to share my preparation after demanding a lot, from my several friends… It has to be done in 3 ways. I will explain it one by one...

Wish you all a Very Happy Bengali New Year... As Today is the Day For Bengali New Year,A special day by which we have crossed one another thread with great Hopes...we celebrate it with some of bengali special dishes,here is a special dish for you- A village special summer dish... Aampora-sarbot/Burned Raw Mango Juice.In the Very early age it was done by the Chulli/handmade Oven...and Its flavoured in some burned smell..which is mindblowing.I remember My childhood age...when My mom used to do it for some of my summer afternoon special...we enjoyed lots.Its my favourite and I want to share with you for this Summer...In the summer it helps to protect you from the Heat... I Hope You will like it. So cheers with Burned Raw Mango Juice...

A delicious and yummy bengali dish is Parwal Stuffed curry.I usually do it at Home… and whenever I do this, carrying a special Thanks from My Husband. Wow…. This is such a dish which is very time consuming but tasty so much… I want to share the recipe of it with you… again I am telling that… it is time consuming process…and I will explain it step by step… Just Enjoy cooking…