Sometimes you have to make some quick recipe also with some easily available ingredients . Paneer is such a ingredient . You can make variety of Paneer dishes with this ingredients . And no need to say you also try out many recipes with paneer . Here is one of my quick recipe which you can serve with any kind of rice variety , like JeeraRice , SahiPulav , SahiFriedRice as well with Ajwain Paratha , Missi Chapathi / Missi Roti also . Only things you need to check your Pantry , what you have left there to make such delicious gravy !! In this recipe I found whatever I have used those to make this gravy . Few items and you have done your lunch and dinner as well if there is any sudden guest arriving , you are on with this gravy .
Ingredients:
- 10 pcs. Paneer cubes
- 1 Big Onion(chopped)
- 3-4 Garlic Cloves (chopped)
- 1 tsp Ginger Paste
- 1 Big Capsicum(chopped)
- 2 Big Tomato (chopped)
- 1/2 cup Curd
- 3 tsp Cashew Paste
- 1/2 tsp Garam Masala (sahi)
- 1/2 tsp Whole Cumin seeds
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chili Powder
- 1 tsp Dhaniya/Coriander Powder
- 2 Bay Leaves
- 2 Dry Red Chili
- 6-7 tbsp Oil
- 2 spoon Butter
- Chopped Coriander leaves
- Salt to taste
Method:
- Heat Oil in a Fry pan, add Red Chili , Bay leaves and Cumin seeds .
- Add Chopped Onion, Ginger and Garlic and Tomato saute for a while .
- Mix all spices like Garam Masala,Dhaniya Powder, Red chili powder, Turmeric powder, Cashew Paste and curd together .
- Add this mixture and saute until oil comes out .
- While done keep aside to make it cool and make a paste of that masala .
- Add the mixture and 1/2 cup warm water to it .
- Add salt to taste.
- Add chopped capsicum.
- Let boil comes .
- Add Paneer cubes to it. Mix well .
- And garnish with butter and chopped coriander leaves.
- Serve hot delicious Paneer Gravy with Rice Or Paratha.
*** Though do not like tofu , but if you are health conscious then you can try out the same recipe adding Tofu/Soya Paneer also.
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