Skip to main content

Missi Roti | Indian Flat Bread | Rajasthani Roti

Image
Nabanita Das

This evening one more Rajasthani Dish I want to share with you.. This is another Main Dish from Rajasthan. Missi Roti a combination of Whole wheat flour and Besan. Its included some spices which smells So nice I cannot explain you. I got this recipe from one of My Favorite Bengali Magazine Sananda. This is Special Magazine for women. There are so many categories for women. In Cooking section there are so many recipes which I tried for many times. And it comes out successfully . Thanks To Sananda for this recipe collections. Now this Missi Roti you can serve with any kind of Curries or Salads. It is  just superb in taste. I like it very much. Hope you will also like it. Check this Out...







Ingredients :

  • Atta or Whole wheat flours 1 cup
  • Beasan or Bengal Gram flours 1 cup.
  • Coriander leaves finely chopped 4 tbsp.
  • Cumin Powder 1 tsp
  • Coriander powder 1 and 1/2 tsp.
  • Red chili powder 1 tsp.
  • Turmeric Powder 1 tsp
  • Curd 1/2 cup.
  • Salt to taste.
  • Carom seeds 1 tsp.
  • Oil 1 tbsp.
  • Butter 6 tsp.

Method :

  • Mix All the ingredients except Butter nicely.
  • Add little water and mix well.
  • Make a dough with that mixture.
  • Form 5 balls from the dough.
  • Make round shape by Your Hands only from each of the ball.[As much you can]
  • Heat tawa and roast the both sides of the Roti.
  • After roasting add little Butter and shallow fry until brown in color.
  • Now Missi Roti is ready to serve.
  • Serve with Salads and any Paneer Gravy as well with Vegetables Curry.

Sending this recipe to :





Ramya - Lemon Curry


Labels:

Comments

Priya Suresh said…
Love this rotis, wish i get some to enjoy with hot mango pickle..Thanks for linking.
January 16, 2013 at 12:29 PM
www.mahaslovelyhome.com said…
easy n healthy roti...nice blog u have dear..If get sum time visit mine and drop ur valuable words
January 16, 2013 at 9:36 PM
Sharanya palanisshami said…
thank you for linking , please check again
January 16, 2013 at 11:27 PM
Unknown said…
healthy roti.thanks for linking dear.
January 17, 2013 at 12:21 AM
Hayley said…
love misssi roti..my fav..thnx for linking
January 17, 2013 at 7:44 AM
Padhu Sankar said…
Love this very much!!
January 17, 2013 at 10:37 PM
Amila said…
making me hungry...delicious!thanks for linking..
January 29, 2013 at 3:37 AM
Post a Comment

Popular posts from this blog

Tiramishu Sandesh | A Fusion Sweet

Nabanita Das
Tiramisu , hope you heard it before. So first of all sharing little more about Tiramisu .Tiramisu is an Italian dessert. Basically the recipe has been adapted into many varieties of pudding cake and other dessert. Origin wise it is a layered dessert consisting of soaked coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa. Hope you are now really happy to know about little more Tiramisu which is such a popular dessert of Itali.   Source : Wiki But what do you feel if it gives some mix and match with Indian dessert? Nice right?  Here is the recipe of that kind of fusion dessert which came out just fabulous after trying at home. One more thing , do you know the meaning of Sandesh? Sandesh meaning is same for Bengali,Sanskrit & Hindi. Basically sandesh meaning is News. In earlier days when somebody was visiting to their relative house or any other occasion with any good news, they used to carry some sweets too. From then some k...
13 comments
Read more

Awadhi Paneer Masala | Lucknow Paneer Masala

Nabanita Das
Whenever I am thinking for some special cuisine at my home, it has to be really a special dish for me. No any common dishes I would not prefer to follow absolutely. So Some state or region has its own culture for their cuisines. So we identify them only by their special and identical cooking preparation which are really well known by all of us.As for example For Mughlai khana we always know that Biriyani is the most favorable delicacy. Same to same Awadhi cuisine or Lucknow cuisine has their own specialty too. In maximum cases they are cooking in Dum Puckt style foods means cooking will be done in a big hundi with a lid including all the spices but in low flame. But think as Mughal culture and Lucknow culture are more or less same in their cooking style. Still it has to be some differentiation in some cases. Hope you got to know that why I had given so many lectures about the Awadhi Cooking. Because today I want share one Awadhi special recipe. It's a simple and easy cooking reci...
6 comments
Read more

Lord Ganesha - The Hindu Deity .

Nabanita Das
  Om Ganeshaya Namah In Hindu religion there are so many deities are worshipped . All though they are very much different from one god to other goddess. From the ancient age we Hindu are devotee and cultural by nature . We love to worship, we love to pray and obviously we love to do all good things for our wish fulfill. Somehow we all know that Lord Ganesha is our one of the most worshipped deity in Hindu religion. He is worshipped at first of all Goddess too. In that way you can see the Ganesha statue in the front of every temple. There are lots of believes in Hindu devotees. Devotion to Lord Ganesha is widely familiar from wisdom to intellect. In Indian Mythology Lord Ganesha is called Siddhidata Ganesha. Here Siddhidata signifies Bestower of success and accomplishments. Ganesha is widely revered as the remover of  any kind of OBSTACLES too. Out of India Lord Ganesha is considered the God Of Wisdom, Knowledge and New Beginnings. Image Source :  Photography 
Post a Comment
Read more