Skip to main content

Chana Paayesh | Paneer Pudding

A typical Dessert with Milk and Chana, which I come to know from one of the greatest chef of India name Sanjeev Kapoor. He is my one of the favorite chef also. Very often I try his fabulous recipes from his book or TV show. Thanks to Sanjeev Kapoor. So this dessert I try out with all my effort and it comes out perfectly. Now this is the time to sharing with you. Hope you will like it too.

Chana Paayesh | Paneer Pudding

  • 3 Cups Milk
  • 2 Cups Crumbled Chana or Paneer
  • 1 Cup Sugar Powder
  • 5-6 Threads Saffron
  • 5-6 Green Cardamoms
  • 2 tbsp Sugar
Method :
  • Boil Milk with sugar powder.
  • Let it be little thick.
  • Grind cardamom and Saffron with 2 tbsp sugar. It will make the perfect powder.
  • Now add powdered cardamom and saffron mix into the boiled milk.
  • Add chana or paneer and cook for 5 mins.
  • Pour into a baking dish.
  • Bake for 20 mins. in convection mode.
  • Let it be cool and then keep it into  fridge.
  • Serve chill with chopped pista or almonds.
Sending This Recipes To 


WOW ..This looks yummy !!
Healthy too :-)
Today's Recipe
Strawberry Mousse Without Egg
pria said…
Really would love to try this out.
looks creamy
Kamalika C said…
Khub tasty hoe kintu khete....ami jantam nije bananor por realize korlam....
Unknown said…
yummy and tempting:)
Sanoli Ghosh said…
Ami chanar payesh bhison bhalobasi. You made it perfect and super delicious Pinky. Would love to taste it now.....jive jol ese galo.

today's recipe:
Wow very very tempting idea.
Vardhini said…
Tasty pudding. Thx for linking.

Event: Sweet Luv - 2013
Unknown said…
Wow! Payesh/kheer looks tasty! Chhana is my favourite too,Nabanita!!

Popular posts from this blog

Tiramishu Sandesh | A Fusion Sweet

Tiramisu , hope you heard it before. So first of all sharing little more about Tiramisu .Tiramisu is an Italian dessert. Basically the recipe has been adapted into many varieties of pudding cake and other dessert. Origin wise it is a layered dessert consisting of soaked coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa. Hope you are now really happy to know about little more Tiramisu which is such a popular dessert of Itali.   Source : Wiki But what do you feel if it gives some mix and match with Indian dessert? Nice right?  Here is the recipe of that kind of fusion dessert which came out just fabulous after trying at home. One more thing , do you know the meaning of Sandesh? Sandesh meaning is same for Bengali,Sanskrit & Hindi. Basically sandesh meaning is News. In earlier days when somebody was visiting to their relative house or any other occasion with any good news, they used to carry some sweets too. From then some kind of sw

Vegetarian Gourmet Party For New House Warming Ceremony with Kitchen Of India

Have you remember a s cene from the movie of Jodha Akbar ? Where a typical vegetarian meal was serving at the Royal Court (Darbar) of Akbar with over 100 items . In Tradition this meal is called Thali . Here thali represents a round platter with small bowls of food items. In M ughal period G ourmet T hali was like that. Image courtesy : Google image  Nowadays when we are celebrating any party basically it contains mix and match of Indian recipe and International recipes . But I like to celebrate traditional foods with a combination of c ondiments, s alad, s nacks, r aita, d al, c urries, r ice/ b read, s weets/ d essert, d rinks. So here is no exception when I am going to celebrate party for my House Warming Ceremony .   It was my dream to celebrate gourmet party in Traditional way for my New Home Griha Prabesh . All in above it should have to celebrate in Auspicious Day at an auspicious time. The main door will be decorated with an Indian W all H anging called a T oran. To give

Awadhi Paneer Masala | Lucknow Paneer Masala

Whenever I am thinking for some special cuisine at my home, it has to be really a special dish for me. No any common dishes I would not prefer to follow absolutely. So Some state or region has its own culture for their cuisines. So we identify them only by their special and identical cooking preparation which are really well known by all of us.As for example For Mughlai khana we always know that Biriyani is the most favorable delicacy. Same to same Awadhi cuisine or Lucknow cuisine has their own specialty too. In maximum cases they are cooking in Dum Puckt style foods means cooking will be done in a big hundi with a lid including all the spices but in low flame. But think as Mughal culture and Lucknow culture are more or less same in their cooking style. Still it has to be some differentiation in some cases. Hope you got to know that why I had given so many lectures about the Awadhi Cooking. Because today I want share one Awadhi special recipe. It's a simple and easy cooking reci