Chana Paayesh | Paneer Pudding

A typical Dessert with Milk and Chana, which I come to know from one of the greatest chef of India name Sanjeev Kapoor. He is my one of the favorite chef also. Very often I try his fabulous recipes from his book or TV show. Thanks to Sanjeev Kapoor. So this dessert I try out with all my effort and it comes out perfectly. Now this is the time to sharing with you. Hope you will like it too.

Chana Paayesh | Paneer Pudding

Ingredients

• 3 Cups Milk
• 2 Cups Crumbled Chana or Paneer
• 1 Cup Sugar Powder
• 5-6 Threads Saffron
• 5-6 Green Cardamoms
• 2 tbsp Sugar

Method :

• Boil Milk with sugar powder.
• Let it be little thick.
• Grind cardamom and Saffron with 2 tbsp sugar. It will make the perfect powder.
• Now add powdered cardamom and saffron mix into the boiled milk.
• Add chana or paneer and cook for 5 mins.
• Pour into a baking dish.
• Bake for 20 mins. in convection mode.
• Let it be cool and then keep it into  fridge.
• Serve chill with chopped pista or almonds.

Sending This Recipes To 

 - Priya's Versatile Recipe 

Gayathri - Cook Spot

Sara - Tasty Buds 

Jagruti's Event

Cooks Joy : New "U" 2013

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