Me & More ...

Friends , in Bangalore weather is getting cool . Sometimes rains are falling and night becomes relaxed and me too enjoying a sound sleep . Really I am feeling blessed when I can sleep properly ! And a rainy season means , evening treat with a cup of hot tea. A full fledged adda (gossip) with friends and some yummy snacks like home made jhal moori (try-  masala moori ) along with fried snacks like Beguni, Aalur chop , Fuluri , Pyaji etc. These all are actually Kolkata snacks , in every gully (narrow lane) , you will get these in small shop. They are frying continuously and its getting sold out like hot cake . So friends I want share one of this fried item called beguni in Kolkata.  Beguni - Esho Bosho Aahare

Bokful or Heron Flower have you ever heard of this vegetable? Its almost available in everywhere . Its a bengali famous fritters which they are serving usually with ghee rice or dal rice. In Bengali it is called Bok which means Heron, as its white and look like a Heron . It is very crispy and tasty to have. Me and my family are very fond of it too! It is an easy and quick recipe. Even in Bangalore I found this flower too. So try this crispy recipe once and I am sure you will love it. Bok Ful Bhaja | Heron Flower Fritters I have given a image of raw bokful so that you can identify clearly . With respect to bokful there is one more variety which Bengalis are usually love to have that is Kumro ful or Pumpkin Flower . It is in yellow color. Its my promise if I get pumpkin flower here too then I will share the recipe over here ! Try this traditional Bengali fritter you will fall in love ! Raw Bok Ful | raw Heron Flowers Ingredients :  8 Raw Bok Ful / Heron Flowers Ref...