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Khichdi | Fried Bengain | Papad Salad
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Khichdi
Ingredients :
- 1 Cup Govindo Bhog or Atap Rice (cleaned)
- 1 Cup Moong dal (cleaned)
- 1 Cup carrots cubes
- 1 Cup chopped spinach
- 1 Cup green peas
- 1 Big tomato chopped
- 1 green chili
- 1 tsp cumin seeds
- 1 bay leaf
- 4-6 Methi seeds
- 1/2 tsp turmeric powder
- Salt to taste
- 1 tbsp oil
- 1 tbsp Ghee
How to Cook :
- Heat oil in a pressure cooker
- Add cumin seeds,methi seeds, bay leaf, and chili to it.
- Add all vegetables and saute for some times.
- Add Rice and moong dal to it
- Add salt and turmeric powder and mix well.
- Now add 4 cups water to it.
- Close the lid and cook till 4 whistles and switch off the flame.
- Let evaporate the steam.
- Add 1 tbsp ghee .
- Now its ready to serve .
Beingan Bhaja
Marinate Bengain Pcs with Turmeric Powder ,salt & little Mustard Oil for 1/2 an hour .
Heat Mustard oil in Frying Pan .
Deep Fry until golden brown in both the sides .
Click on Recipe Link to know Recipe
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