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Monday, October 24, 2022

Festival Menus  



Khichdi 

Ingredients : 


  • 1 Cup Govindo Bhog or Atap  Rice (cleaned)
  • 1 Cup Moong dal (cleaned)
  • 1 Cup carrots cubes
  • 1 Cup chopped spinach
  • 1 Cup green peas
  • 1 Big tomato chopped
  • 1 green chili
  • 1 tsp cumin seeds
  • 1 bay leaf
  • 4-6 Methi seeds
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1 tbsp oil
  • 1 tbsp Ghee 
How to Cook : 
  1. Heat oil in a pressure cooker
  2. Add cumin seeds,methi seeds, bay leaf, and chili to it.
  3. Add all vegetables and saute for some times.
  4. Add Rice and moong dal to it
  5. Add salt and turmeric powder and mix well.
  6. Now add 4 cups water to it.
  7. Close the lid and cook till 4 whistles and switch off the flame.
  8. Let evaporate the steam.
  9. Add 1 tbsp ghee .
  10. Now its ready to serve .

Beingan Bhaja 

Marinate Bengain Pcs with Turmeric Powder ,salt & little Mustard Oil for 1/2 an hour .

Heat Mustard oil in Frying Pan .

Deep Fry until golden brown in both the sides .

Click on Recipe Link to know Recipe 


Papad Salad 

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Thursday, October 20, 2022



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Wednesday, October 19, 2022

 


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Thursday, October 6, 2022

 



How to Prepare , to know - Watch the Video  




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Friday, July 1, 2022

Rice 
                           Egg Poached 
                    Simple Masoor Dal 

                   Click On the Recipes 👇
                            Butter Milk


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Tuesday, June 21, 2022

                      Veg Lunch Thali 
             Click the Links for Recipes 

              Palak Dal | Spinach Lentils
                          French Fries 
                                 Curd
                                  Rice 


             Keep Visiting for More Recipes 
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Wednesday, May 25, 2022

 



Click on " Palak Paneer Recipe "


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Sunday, May 15, 2022



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