Esho Bosho Aahare

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Masoor Dal Bawra | মসুর ডালের বড়া  

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   How to Prepare Homely Chowmein: Watch                                        Video   

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Gobi /Cauliflower  Manchurian

A Cloudy day ..... and when you feel , monsoon is coming to knock on the door !! Everywhere a pin dropped silence and you have very less works or you have finished your works...... simply trying to guess whether there is a chance of raining in the afternoon or tonight !! Absurd thoughts !! Sometimes l feel like this ....  Now see , trying to recall one of the best moments in my happiest day, though there are many from monsoon season.... but if you ask me about my favourite season , I would say summer...... unforgettable remembrances are there from my childhood ....... which I should never forget ......... and when summer finishes monsoon comes with lots of pledges ....... like there would be atleast one whole day raining ..... there would be one expected rainy day or there would be one shining day after a whole rainy day or that won't be too ...... anyways but I like always rain at night only ....... sometimes windy, thunderstorm but it should not sound so scary  or stormy colourfu

Good Afternoon To all my Visitors . Oh atlast its Saturday !! Just keep on waiting for this day !! No work at all . Just try to spend some relaxing time!! My weekdays go so busy , dont get time to relax much ...... Finally  Friday arrives to increase our energy levels to get rid of from all tiredness  ......  Okay let's talk about  today's recipe. Simple , Tempting and Traditional . One of my favourite recipe which goes very well with Plain rice ,Dal , & Sabzi . A traditional quick recipe from my Aunt's kitchen . She used to prepare this one but with lunch menu . But there is no restriction you can prepare for dinner also .... digestive as well healthy accompaniments. A dish with Papad . There is many like Papad Ki Salads and Papad Curry or Papad ki Sabzi which is  much awaiting recipe in my recipe collection . Nevertheless if you ask me about today's choice , it's going to be Papad Ki Salads ......  As per nutritional value Papad is basically hard to digest its

Traditional Bengali Recipe. We Bengali are always fond of authentic taste of Bengal's cuisine. There are some vegetables which are not taste in good at all but we bengali still love those vegetables despite it's not likeable taste . Like bitter gourd , its bitterness brings goodness sometimes !! As per nutritional value it is healthy also !!  We bengali believe in such variety of thought or proverb that - start with bitterness and end with sweetness . Quite true . That is why in our bengali culture inspite of bitter taste bitter gourd has a great value and in our bengali thali as a starter with rice fried bitter gourd or Sukto or Mixed veg gravy which I am going to share today will be there too in any auspicious occasion also. And one more thing I had followed up that whenever you are suffering from fever and you are just feeling tasteless , try some food containing bitter gourd to enhance your taste buds . It works just as medicine !!  There are lot of special cuisine in Benga

It's almost lunch time !! Today going to share one more Thali as per my choice !! Though it is not from any specific regional at all ..... but much Healthy and Tasty Thali if you ask me about !! My suggestion will be this mini Thali which takes very less time to prepare by keeping its nutritional values intact . But it must be a lunch option as it contains Shawrsho/ Sarson Saag (Mustard Green Leaves) .  Other menu like  Palak Dal  recipe you will get through clicking on link .... and there is no doubt about the nutritional value of Palak/Spinach which I have mentioned before ...... and about taste ,without any  compromising , I can say you never loose the chance to prepare again......  There are many recipes of shawrsho / sarson saag from Punjab region , they usually consider this saag as a sabji and have this with chapathi . But here I am not following punjabi version , My recipe goes with rice perfectly . So let's take a look over the recipe .....  Here is the whole menu for

 A late Night Post ! Sometimes you bound to post at mid - night also, Am I right ! When you have a lot of work pressures and you cant continue your passion , You have to wait for late night post also to respect your passion !But I like late night post as Outside is too quiet , a perfect time for your passions like writing , reading and sometimes sketching or painting !! Usually love to watch movie also in weekends with my Son, but tonight somehow could not manage too watch movie so thought how it would be if like to share one special post like Thali with few variety !! A short cut meal which is much needed whenever you feel tired but at the same time you need some tasty and delicious foods . So here I am to share with you one mini meal which takes very less time to prepare but your taste buds cannot resist to have it once you prepare Thali. Though this is not from any specific region , but I am sure you will love this ...... Enough introduction , now time to share Thali menu which incl

 Hi Friends , Till date I have posted many traditional sweets & desserts recipes in my blog . There are lot of varieties which you can try in many ways like traditional or fusion. As time changes , we always make ourselves up to date for everything , if it is about foods , there is no exception at all . I tried many traditional recipes as well fusion also . Many days I thought to share Our Traditional Bengali Dessert or Sweet like Steamed Sweet Curds or Bhapa Dahi , but never got the chance to share with you, at last here is the post on Bhapa Dahi.  Sweet Curds in Bengal had a great value still it is there though , but nowadays ice - cream brought a huge parameter in place of dahi . Any auspicious occasions could not be thinkable without Sweet Curds , whether it is any ceremony or some kind of typical Sanskar Dahi was the first preference . Early days Dahi was served at shop in an earthen pot , covered with shaal (a tree )leaf , which had a real authentic essence of purity and over

Hi Everyone , think you are simply sitting at home , no work burdens at all ,enjoying free time in the afternoon ! And of course you are a good cook . What you will do first,I mean what you need actually !! For me A Good Story Book , A Cup Of Tea & a Snacks which accompanies the Tea perfectly ! Now what will be my choice of Snacks here , If I start to name those , a through list will come in my mind , but at the same time I need to remember , a short cut recipe will be a great choice for me here ! So that the moments I will rush to the kitchen and will check out which ingredients are left in my pantry , based on those I should try out ..... and thinking over few of them I should use those ingredients for my Tea time Snacks , Few means Few !! Only 4 or 6 items as well within 10 to 15 mins will take to finish the whole process I must say !  These moments came to me many times and I did the same !! Today's recipe which I am going to share with you , prepared so many times but neve

Have you ever tried any recipe with Leftover foods ! There are many ! One of them I am going to share with you today ! It is basically a traditional recipe from Bengal used to prepared in Summer ! When it is too hot during summer , you are just tired to prepare foods everyday , you can try this one . In my childhood My mom used to make this in summer season and we were loving it . Yesterday I had prepared this one and after long days it made me feel like its summer again ! In Bengal it is called Paanta Bhaat, Outside Bengal it may call Cold Porridge .  Now come to the point, if you have any leftover rice which you made yesterday , you can make this recipe with that leftover rice only ! Just pour some water in it and keep it in refrigerator for few hours ! And I heard few people say if you make it with just prepared hot rice , by pouring cold water in that it is much beneficial as it helps to reduce gastric problem as well. But I had prepared with leftover rice only ! Now sharing the re

Hi Friends after a long time again here to post some delicious recipes from my Kitchen ! Hope you all are doing well !! Know it very well in this difficult situation , very tough to manage with everything as our lifestyle goes on changing daily , but nothing to do we should manage like that only and we should accept it and we should stay positive towards future orientation !! We shall overcome it ! It is like that , Have faith we can !! Anyway we should carry on our work progress as we do ! So here is my next post what I prepared it during lock down in the previous year, as I was busy with my other works , so could not manage to post, But somehow I feel now I should concentrate on my Passion sometimes !! So here again ! This time back with one of my favourite recipe from Rajasthan , Just one year Back I visited my dream place Rajasthan Thank God that time this Covid symptons was not there and We enjoyed our tour fully !! Now sharing about recipes ! Lauki Kadhi a famous recipe from Raja