Skip to main content

Steamed Sweet Curds | Bhapa Dahi | Bengal Famous Sweets

Image
Nabanita Das

 Hi Friends ,

Till date I have posted many traditional sweets & desserts recipes in my blog . There are lot of varieties which you can try in many ways like traditional or fusion. As time changes , we always make ourselves up to date for everything , if it is about foods , there is no exception at all . I tried many traditional recipes as well fusion also . Many days I thought to share Our Traditional Bengali Dessert or Sweet like Steamed Sweet Curds or Bhapa Dahi , but never got the chance to share with you, at last here is the post on Bhapa Dahi. 


Sweet Curds in Bengal had a great value still it is there though , but nowadays ice - cream brought a huge parameter in place of dahi . Any auspicious occasions could not be thinkable without Sweet Curds , whether it is any ceremony or some kind of typical Sanskar Dahi was the first preference . Early days Dahi was served at shop in an earthen pot , covered with shaal (a tree )leaf , which had a real authentic essence of purity and overall there was a traditional touch of Rich Bengali culture too .... as there was no discrimination of serving ideas whether it is a big sweet shop or small sweet shop . Later on it was covered with butter paper now completely serving in a plastic/fibre  pack ! Before sweet curds was not available all over the India , people from other states whenever used to visit Bengal , never forgot to have Sweet curds, this much popularity or craziness was there for Bengal Famous Sweet Curds . Heard lot of stories over sweet curds from Parents as well Grand Parents. Lots of childhood memorable memories comes to minds while sitting simply . We know time flies ...... changes will be there too .

Now see I forgot about the recipe sharing ....... one more thing as nowadays we all Micro Oven at out home ,sharing Micro-Oven Method , you can try in Pressure cooker also , in that case just steam for 5 mins, before whistling off the stove. okay no more talking , Here is my Steamed Sweet Curds recipe for you all ........  Take a look 




Preparation Time : Depends 

Cooking Time :  Within 1 min

Ingredients :

Full Fat Milk 2 Cups 

Curds 1 tbsp 

Condensed Milk 2 Cups 

Corn Flour 1 tbsp 

Green Cardamoms Powder 2 pinches 

Saffron 5 , 6 threads 




How to Make :

  • Mix 1 tbsp curd with 2 cups milk in a bowl.
  • Preheat Micro oven at 200 degree c for 10 mins.
  • Keep the bowl inside micro oven for whole night .
  • Next day refrigerate the bowl for half an hour to set the curds.
  • To make steamed curds , now pour condensed milk and mix corn flour into homemade curds.
  • Whisk for 4 , 5 minutes .
  • Pour into microwave safe cups / bowl / earthen pots / china bowl .
  • Microwave for 40 seconds .
  • Sprinkle cardamoms powders and saffrons .
  • Refrigerate & Serve .


Labels:

Comments

Post a Comment

Popular posts from this blog

Tiramishu Sandesh | A Fusion Sweet

Nabanita Das
Tiramisu , hope you heard it before. So first of all sharing little more about Tiramisu .Tiramisu is an Italian dessert. Basically the recipe has been adapted into many varieties of pudding cake and other dessert. Origin wise it is a layered dessert consisting of soaked coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa. Hope you are now really happy to know about little more Tiramisu which is such a popular dessert of Itali.   Source : Wiki But what do you feel if it gives some mix and match with Indian dessert? Nice right?  Here is the recipe of that kind of fusion dessert which came out just fabulous after trying at home. One more thing , do you know the meaning of Sandesh? Sandesh meaning is same for Bengali,Sanskrit & Hindi. Basically sandesh meaning is News. In earlier days when somebody was visiting to their relative house or any other occasion with any good news, they used to carry some sweets too. From then some k...
13 comments
Read more

Awadhi Paneer Masala | Lucknow Paneer Masala

Nabanita Das
Whenever I am thinking for some special cuisine at my home, it has to be really a special dish for me. No any common dishes I would not prefer to follow absolutely. So Some state or region has its own culture for their cuisines. So we identify them only by their special and identical cooking preparation which are really well known by all of us.As for example For Mughlai khana we always know that Biriyani is the most favorable delicacy. Same to same Awadhi cuisine or Lucknow cuisine has their own specialty too. In maximum cases they are cooking in Dum Puckt style foods means cooking will be done in a big hundi with a lid including all the spices but in low flame. But think as Mughal culture and Lucknow culture are more or less same in their cooking style. Still it has to be some differentiation in some cases. Hope you got to know that why I had given so many lectures about the Awadhi Cooking. Because today I want share one Awadhi special recipe. It's a simple and easy cooking reci...
6 comments
Read more

Sita-Bhog Recipe | Dessert | Bengali Sweet

Nabanita Das
OM Sri Sri Ganeshaya Namah Happy Ganesh Chaturthy To all of you.Hope Lord Ganesha bring More Happiness and Prosperous to all of your life. Dear all to make this  Ganesha Chaturthy Special I am sharing something different Sweet with you. This is actually a Bengali Special Dish called Sita-Bhog. A myth about this sweet’s name is that this Sweet is one of the favourite sweet of Mata Sita. Mainly this recipe is famous in Bardhaman, a district of West Bengal. But Nowadays in West Bengal incl’ Kolkata at each and every sweets shop you will find it. Sometimes its White and sometimes its Yellow. But about the taste of it I can say. Its like Heaven. You cannot resist your mouth. As the whole preparation is little difficult than other sweets so price wise its little costly too. But never mind it’s a great feeling to share with you. Hope you all will enjoy it. So check it out the Recipe of Sita-Bhog.   Ingredients : Basmati Rice Flour : 1 Cup Ghee : ...
5 comments
Read more