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Steamed Sweet Curds | Bhapa Dahi | Bengal Famous Sweets

 Hi Friends ,

Till date I have posted many traditional sweets & desserts recipes in my blog . There are lot of varieties which you can try in many ways like traditional or fusion. As time changes , we always make ourselves up to date for everything , if it is about foods , there is no exception at all . I tried many traditional recipes as well fusion also . Many days I thought to share Our Traditional Bengali Dessert or Sweet like Steamed Sweet Curds or Bhapa Dahi , but never got the chance to share with you, at last here is the post on Bhapa Dahi. 


Sweet Curds in Bengal had a great value still it is there though , but nowadays ice - cream brought a huge parameter in place of dahi . Any auspicious occasions could not be thinkable without Sweet Curds , whether it is any ceremony or some kind of typical Sanskar Dahi was the first preference . Early days Dahi was served at shop in an earthen pot , covered with shaal (a tree )leaf , which had a real authentic essence of purity and overall there was a traditional touch of Rich Bengali culture too .... as there was no discrimination of serving ideas whether it is a big sweet shop or small sweet shop . Later on it was covered with butter paper now completely serving in a plastic/fibre  pack ! Before sweet curds was not available all over the India , people from other states whenever used to visit Bengal , never forgot to have Sweet curds, this much popularity or craziness was there for Bengal Famous Sweet Curds . Heard lot of stories over sweet curds from Parents as well Grand Parents. Lots of childhood memorable memories comes to minds while sitting simply . We know time flies ...... changes will be there too .

Now see I forgot about the recipe sharing ....... one more thing as nowadays we all Micro Oven at out home ,sharing Micro-Oven Method , you can try in Pressure cooker also , in that case just steam for 5 mins, before whistling off the stove. okay no more talking , Here is my Steamed Sweet Curds recipe for you all ........  Take a look 




Preparation Time : Depends 

Cooking Time :  Within 1 min

Ingredients :

Full Fat Milk 2 Cups 

Curds 1 tbsp 

Condensed Milk 2 Cups 

Corn Flour 1 tbsp 

Green Cardamoms Powder 2 pinches 

Saffron 5 , 6 threads 




How to Make :

  • Mix 1 tbsp curd with 2 cups milk in a bowl.
  • Preheat Micro oven at 200 degree c for 10 mins.
  • Keep the bowl inside micro oven for whole night .
  • Next day refrigerate the bowl for half an hour to set the curds.
  • To make steamed curds , now pour condensed milk and mix corn flour into homemade curds.
  • Whisk for 4 , 5 minutes .
  • Pour into microwave safe cups / bowl / earthen pots / china bowl .
  • Microwave for 40 seconds .
  • Sprinkle cardamoms powders and saffrons .
  • Refrigerate & Serve .


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