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Cholar Dal or Chana Dal , I think all Bengali's are familiar with this recipe. Who can resist to have it once when they are visiting Dakhhineswar Kali Temple(there its a famous items) in Kolkata. An aroma of Hing(asafoetida) er kachori and Cholar dal will obsess you. Is not it? Luchi and Cholar dal is another great combination for any puja festival. You are just loving it. Its a pure vegetarian recipe and little sweet in taste too. So i did it and really its my bet to you,that my recipe will give you the authentic taste of Bengali style cholar dal. I always prefer to maintain the traditional method for the traditional recipe.So here is another one traditional recipe for you. Try it within this winter and enjoy with your family members. With very simple ingredients its fantastic .  The flavor of cholar dal or Bengal gram will be increased by asafoetida. It is an easily digestive recipe.Now follow the recipe here... Cholar Dal Bengali style Recipe By : Nabanita Das Preapa...

Dal Pinni a super delicious recipe. Its category fall in Jain recipe. As we know Jain recipe is such a recipe where no onion-no garlic concept is using. So this is a pure vegetarian dal preparation. This flovoursome mixed dal goes very well with parathas,chapathi, as well as warm plain rice too. I found this recipe from Tarla Dalal magazine. But I only believe in variation so I just made little changes over it otherwise procedure is same as before. I made the changes over the choosing dals as well as spices too. So it makes me happy that my new version is also a superb hit. Vegetables like cabbage and spinach make this dal healthy too. So try this awesome spicy healthy dal recipe in Jain version. You will like it definitely. Here what is the exact meaning of pinni ,I cannot explain you because I searched a lot,but not getting any single idea. Overall I found one recipe of pinni which is a traditional sweet of Punjab. But with this name like dal pinni there is nothing to clarify you. ...

Here is another spiced dal recipe I am going to share with you. Something spiced , easy and tasty chana dal is always hit in my family. And whenever I am thinking to do any chana dal recipe , my concern is it should be little different than what I made before. Variation is my resource. So here is not an exception. This time I made this chana dal little hot and spiced and  this came out just superb. This dal has some authenticity to serve with Chapati or partha or Roti. Some flavorful spices like garam masala,cumin,coriander and red chili are used here in different way. Flavor of coconut and coriander leaves are strong here. Give change to your taste bud, I am sure you will like it. After google in wiki, I came to know that chana dal is produced by removing the outer layer of Kala Chana (black chickpeas) and then splitting the kernel. Chana dal is a good source of Protein and calories. It serves good percentage of Iron too. Masala Chana Dal | Spiced Bengal Gram Lentils ...

Wishing A Very Happy Holi To All Of You.  One more Festival so sweets and sweets. Though I am not in favor to play with colors... Still a Festival is Festival whatever it is? And now this is Holi special evening so of course sweets and snacks are distributing to all of your houses .For this festive season I had a plan to do something special. And I have done it... another sweet recipe I had seen in my favorite cooking show. I found it really interesting. So I tried out today with little change. Friends it came out just amazing...So try this too. Now check out the recipe...