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Whenever I am thinking for some special cuisine at my home, it has to be really a special dish for me. No any common dishes I would not prefer to follow absolutely. So Some state or region has its own culture for their cuisines. So we identify them only by their special and identical cooking preparation which are really well known by all of us.As for example For Mughlai khana we always know that Biriyani is the most favorable delicacy. Same to same Awadhi cuisine or Lucknow cuisine has their own specialty too. In maximum cases they are cooking in Dum Puckt style foods means cooking will be done in a big hundi with a lid including all the spices but in low flame. But think as Mughal culture and Lucknow culture are more or less same in their cooking style. Still it has to be some differentiation in some cases. Hope you got to know that why I had given so many lectures about the Awadhi Cooking. Because today I want share one Awadhi special recipe. It's a simple and easy cooking reci...

Rajma Masala a popular north Indian Treats .So this time I prepared one spicy red beans curry. I prepared it with some major spicy ingredients. A specific garam masala and rajma masala which I prepared at home. It will be bit rich and hot. It can goes very well with any paratha,chapathi or naan. To make little sour in taste I used dried mango powder. You can try little tamarind pulp too. And curd I used only after preparation. But my suggestion is whenever you are preparing this recipe make it little tangy and hot in flavor. Dears I am telling you one particular rajma masala. Make it and store it in a container and use when you require. Hope you will like it. And use a handful coriander leaves which brings more taste in your Rajma Masala. Now take a look on the recipe and masala. Watch the Video 

One more Authentic and Traditional Rajasthani recipe, I want to share with you. Its my one of my favorite Rajasthani delicacy. I got this recipe from my aunt. Who is belong to Rajasthan herself too. So I must say that its really the authentic one. Here gatte means besan or gram flours. A gram flour balls are preparing with some spices in a different ways. Then you can make any kind of Curry or Kadhi whatever you say in your style. But authentically Marwari peoples are making this one with traditional kadhi. So I am sharing this recipe with the Kadhi . Try this one. Hope you will like it.

Hi friends again this is a posting for Current month SNC event Organised by Divya Pramil . Vada Curry a Tipical south indian delicacy which I come to know after joining In SNC team. Its really a nice experience to me. And I enjoyed it truly. In this month challenge came from Ramya for North Team. As I belong to North team so Vada Curry is serving for you. And I must say its really wonderful in taste too. Thanks to SNC.

Friends today I want to share one pure vegetarian recipe. A Dum Aaloo or Dum Potato Recipe. Origin wise me actually a non -Vegetarian but within a week for 4 days I only take vegetarian foods that means no chicken,meat,egg even onion and garlic too. So this is the recipe in same way where I did not use any onion and garlic. So this is the preparation of Pure veg you can say .  This preparation is very easy and tasty too. Little spicy gravy goes very nice with any kind of Paratha or Chapathi. It gives little tangy flavour also.  It goes very well with Bengali style Luchi even . In Bengal there was a myth that Sunday breakfast means luchi only ....... still there is some families who keep on maintaining this tradition ..... for them this is a must try preparation ......  So hope all will love this recipe... Try this one

Sorry to all of you because I am late already. Yes I am very sorry for this inconvenience.Because my laptop is under repair. So I cannot interact regularly with you all. Anyway I am very glad to know that you all liked my recipe.A Big Thanks for you. Thanks for nice comments on Meena's Blog. For recipe I am Linking only Meena's blog. Check out the Recipe of Methi Kadhi  .

T oday I am going to share with you a recipe of kofta(balls of minced or ground vegetables) which has been made with soya beans granules. Koftas are very popular dish in India. Koftas can be made in various process in different flavours.When Deep fried veggie balls in gravy it is called Kofta curry.Today I tried it some different way where I used Soya beans granules to make it different in taste.Here,Soya beans granules is used with potato and some veggies.You can use soya beans balls by grinding in a mixture.After making koftas you can make curry in your own process as you like.I make this curry some spicy with garam masala and ghee.So check out This Soya beans Kofta Curry...

A delicious and yummy bengali dish is Parwal Stuffed curry.I usually do it at Home… and whenever I do this, carrying a special Thanks from My Husband. Wow…. This is such a dish which is very time consuming but tasty so much… I want to share the recipe of it with you… again I am telling that… it is time consuming process…and I will explain it step by step… Just Enjoy cooking…