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Wishing Shuvo Nabobarsho (Bengali Happy New Year) and Happy Ram Nabami to all my followers and friends . One more wonderful year is ahead ... lets welcome it with amazing dessert from Kerala a beautiful place for tourism. First of all if you talk about Kerala ... You will have in mind loads of coconut trees and tender coconut of course ! And who does not love tender coconut. Then it will be more graceful if you prepare any dessert recipe by using tender coconut. It can be prepared in vegetarian as well as non-vegetarian by using gelatin(derived from animals) instead off china grass . As it is a festive season going on so I tried by using china grass . It is a quick recipe along with very less number of ingredients. But at any cost you should not compromise with taste so I loved it a lot. It is not so much sweet. So in my words this dessert has stolen my heart . So check out dessert recipe here... Tender Coconut Pudding | Kerala Dessert

Orange Chocolate Sandesh. Have you heard about this before? May be never. Me too. This is another collection from a Popular Bengali Magazine. When I saw the recipe of this sweet.I was just stunned. On that moment I decided to try it anyway. Finally I got a chance to do it. But one thing is common for me without My personal touch it seems not good. So I changed the recipe little. And it came out just mind blowing . It is fusion sweet recipe and ingredients are very common and of course easily available in market too. So why not to try. Its taste was absolutely like sweet from shop kind. In the original recipe they did not use any mawa/khova but I added little khova to enhance taste. So now check out the recipe. Orange Chocolate Sandesh | A Fusion Sweet Recipe