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After a long long day I am here with you all. Its a hectic time schedule for me, I am getting busy and busy. Not getting a single time for me . Still finding little more things , its all about cooking to share with you . A routine lifestyle is following nowadays as my son is growing up , Its my responsibility to cooperate with him all the time. As I think above all Mother has a great responsibility for her children. Taking care of him, teaching for him and explaining for him, answering for him I think its a big duty for every mother. So becoming a busy mom with your child is a great job rather than doing a job in an office. Anyways could you think that nowadays I am not cooking any more!! Never not like that Cooking is part of my Life and Blogging is my art of my Life. So whatever I cook I have taken photo of this food and keep it in a folder with care and love. Now this is the time to share with you my passion of cooking again. Hope you will enjoy it . Today sharing one top most hi...

Friends its really difficult for me to maintain my blog post..still did not get a proper internet connection. Some problem with my laptop also, so taking a big risk to post through tab. What an idea! But not to sir ji. To me only. Lets apart joking, be serious about post. Sharing one mouthwatering exclusive restaurant style chicken recipe, methi chicken. I fully tried to bring the taste alike restaurant and trust me I had done it. Its taste like awesome and my family liked it very much. A flavorful chicken with a combination of methi and spices. It goes very well with any kind of paratha or chapathi. It is actually my version which came through an experiment but taste is very authentic like restaurant. You will get amazed when you find my recipe spices. Ok no delay at all check out my recipe here.. Methi Chicken | Chicken in Fenugreek Curry Recipe by Nabanita Das Prep time: 30 mins Cook time: 20 mins Ingredients 500 gm Chicken Pcs 1 Cup On...

Today sharing a very famous recipe from North India. Methi Matar Malai . I will keep it in 2nd position after Palak Paneer only. It has an own flavors which are coming from its ingredients. Its blended with some rich and royal ingredients which are also easily available in markets too. In my home party I always prefer to put this exotic dish to give some unique touch in My menu list. And after preparing this dish I get some appreciations which are just priceless to me.Originally I got  this recipe from my Mom. The main combination she used that methi with green peas or spinach with green peas. So took the chances to give an experimental taste with the combination of famous recipe from North India. And I think I succeed . In case about nutritional benefits it gives a full nutritional values as all of the ingredients used ich in here is very healthy. It is rich in iron,calcium,protein,carbohydrates,minerals,fibre etc. So it is a Healthy and Tasty side dish too.

Stuffed Potato paratha or aaloo paratha whatever you say its just amazing. I know very well that about 99.99% of us like this paratha tremendously. With this paratha I dont need any side dish at all. Only mixed or lemon-Chili Pickle  or Yogurt sauce is enough to grab all this stuffed paratha. Potato is something like that does not matter how you are preparing the dish with potato... In any kind of you will love it. So paratha with potato is really a delicious food in our Indian Recipe too. Though it depends from person to person.In my version I use only a few ingredients too prepare it and  its really an easy and quick too. But I am sure you will like the taste very much. Try this out how I made it and share with me that how you prepare it...  

Today sharing Dal Makhani a famous North Indian delicacy. A popular dal recipe which is originated from Punjab. For an authentic recipe of Dal Makhani two types of Dal are using such as whole black lentils and Red kidney beans. A fabulous creamy buttery gravy of  lentils which goes very well with any kind of Naan or Paratha or Rice. It is such one recipe which is must one treat for any north Indian occasion or ceremony. This recipe is something special for me.Whenever I went to any north Indian restaurant.I always prefer to taste this Dal. It differs and a time consuming dal recipe. Still I always favor that one which has little smoky flavor in it.As per my knowledge this charcoal flavor gives a really Punjabi Tandoor taste which is the signature of any authentic Punjabi Dish. As I do not have any tandoor at all so to bring this smoky charcoal flavor I used little trick. That is nothing what I explained in my Smoky Chicken Bharta Recipe. To repeat the same trick please visit...

Butter Chicken Masala. A delightful famous Chicken recipe. From couple of months I was thinking to post this recipe. But somehow it would not work! So this evening I got the chance to share the recipe of Butter chicken masala. This recipe I learned from one Bengali cookery show . But I made some changes on it. In case of garam masala I prepared it at home that has little different flavors which increase the taste of Chicken butter masala. Trust me it is exclusively Restaurant style Chicken Butter Masala. After preparing in this way you will say the same. So I claim it is an Authentic food spicy and lovely recipe. With tandoori roti and butter naan it goes marvelous. But you should use the all the spices which I mentioned here...and for some ingredients I mentioned to use only Everest spices no other brands please.. So Dearies a North Indian Restaurant Style Butter Chicken Masala is waiting for you...                        ...

Rajma Masala a popular north Indian Treats .So this time I prepared one spicy red beans curry. I prepared it with some major spicy ingredients. A specific garam masala and rajma masala which I prepared at home. It will be bit rich and hot. It can goes very well with any paratha,chapathi or naan. To make little sour in taste I used dried mango powder. You can try little tamarind pulp too. And curd I used only after preparation. But my suggestion is whenever you are preparing this recipe make it little tangy and hot in flavor. Dears I am telling you one particular rajma masala. Make it and store it in a container and use when you require. Hope you will like it. And use a handful coriander leaves which brings more taste in your Rajma Masala. Now take a look on the recipe and masala. Watch the Video 

Friends Today I am little late to post a new post. I was little busy with my personal work. But anyway I cannot stay away from my Blog too. So today sharing yummy non-veg treat which is very famous in all over India. Who are non-Vegetarian, for them I am sure that they must be tried this recipe for once or many times. I am sure that they almost searched the recipe from Online or asked someone that did you try Chicken Bharta? Do you know the recipe of chicken Bharta? Yes! I am sure you did it. Me too. But after trying with various version I got the actual one right now from one cookery show in Bengal. That is E-TV Bangla . Anyway so I cant resist and tried and it was really wonderful. One more special thing for this Chicken Bharta is that it is absolutely Restaurant style smoky flavored chicken bharta. It has a little trick to bring smoky flavor. But easy too. A charcoal smell with chicken bharta yumm That's really awesome ! Hope if you have not tried with this technique please go...

Palak Paneer. Hope you are now really excited! Yes me too, a favorite side dish for every Indians. A Typical  and Famous North Indian Dish . As there are several ways to make Palak Paneer, But I followed one and only recipe which I mainly got from another Tv show. Thanks to E-Tv Bangla. After showing this recipe, I tried and I must share with you that its taste is just awesome. Afterwards I prepared it so many times but never got the chance to share with you. So hereafter I got the chance because before 1 week I prepared it for my parents and again I got appreciation from them too. I know you will say the same thing after trying this one. Its really rich and creamy in taste and looks wise. Palak Paneer with Paratha or Jeera Rice. What a combo! So friends try this one. This is absolutely a Restaurant Style Palak Paneer recipe. And I am sure you will win the appreciation for definitely.Now check out the recipe...  

This evening sharing a Paneer recipe. Paneer Tikka a famous starters in any Indian Occasion or Party. But now at your Home Party. A special Paneer Tikka without onion garlic and ginger. Still its taste is just awesome. I got this recipe from one of my favorite cooking show. Thanks to E-Tv Bangla. I was thinking from long back that one dry Paneer Tikka I should try but it must be little different obviously. At last I got it. So I tried and got appreciation from my Family too. May be You tried something else but not that one ! So try this out too. Trust me you will like it .

Friends, this evening I am sharing an special chicken recipe. This is really a nice combo with any Rice or Chapathi. A Restaurant style chicken delicacy which I came to know from a TV cookery show . I liked that one. After watching on TV show I tried it in my Kitchen. And I must say that this was just awesome. A really different kind of recipe .In one of the Family party I tried and everybody liked it. It was a great Hit. Thanks to Zee Bangla for their lovely cookery show. So I want that you all try this one too. Hope you will love it. Now  Chicken Kampuchea a spicy Indochina Chicken Curry is waiting for you.

Wishing   A  Very Happy Republic Day One more Happy moment we are sharing through Republic Day.Another day for Flag hosting, Parade and Jana Gana Mana song. A Day for Giving Thanks and Salute to India. So A great Honour To India from Me to My India.  Now over to Today's recipe. Tri-Ranga Rice one Fusion recipe which I prepared specially for this Republic Day. But still I believe in Universal values. In my mind its always rising that we are same. So this is the recipe from my heart core to whole Universe. A fusion rice recipe included both spices from India and Outside India.  In this Tri-Ranga rice I named like : Tomato Tamarind Rice Plain Boiled Rice Coriander Spinach Rice In Tomato Tamarind Rice I use little twist combo between India and Italian. In Plain Boiled Rice I use only simple plain boiled rice which we cook everyday. In Coriander Spinach Rice I use very common spices from India only. You will get details i...

Today sharing one more Daal recipe. Daal or Lentil a must one side dish which is really rich in Vitamins and Proteins. No doubt about this Daal is a Healthy Food for everyday life. But if you think about taste, so there are so many variety in Daal Recipes. North Indian Style is the Best one for me. Trust me its really a taste worthy . After a rich eating Food habit I always prefer to eat little light foods. In that case My choice is very simple like Plain rice, Daal Fry and French Fries only nothing else. Hope you all are agree with me! So one simple healthy and tasty Restaurant Style North Indian Daal Recipe is here for you. I am sure you will like it. But you  have to follow the technique,not only the ingredients for the perfect aroma of the Daal. Try this version.

Yesterday, I had prepared one Sweet item. Its extremely mouthwatering, tempting for any Home party. In my House its always happens. That means surprising guests are always coming. But I am Happy to Welcome them. So may be all the time you were not ready to make something for them. But nothing will be mess up if most of the ingredients are available in your kitchen. In my quick recipe list Quick Fried rice, Quick chicken curry or Quick Paneer recipe and one Salads are always special. But in case of Sweets or desserts you have to be patience because to make any sweets dish you have to think about the time also. Within short period you have to prepare it with all the available sweets ingredients otherwise it cannot be possible. That's the reason this Carrot Barfi is very regular and ready sweets for quick service.Its quite easy and quicker recipe to make some worthy sweets for my Guests. So choice is up to you. But hope you will like it definitely. So check it out Dears...

Sorry to all of you because I am late already. Yes I am very sorry for this inconvenience.Because my laptop is under repair. So I cannot interact regularly with you all. Anyway I am very glad to know that you all liked my recipe.A Big Thanks for you. Thanks for nice comments on Meena's Blog. For recipe I am Linking only Meena's blog. Check out the Recipe of Methi Kadhi  .

Today I am going to share with you another delicious side dish which goes very well with any kind of Indian bread such as Tandoori Roti, Butter Naan even with simple homemade roti too. This is a spicy paneer recipe. A thick gravy with some special spices of Indian Kitchen makes it more rich in texture and taste. Its smell like awesome you know. As because I am explaining about Paneer Tikka Masala so I know its very well known recipe too. Each and everybody likes this dish with roti as well as paratha. If you go through my recipe you can find little variety from the other one. It can be made in various way. But you have to Trust me and try ones then  you will get definitely a mind blowing gravy. I hope you will make it again and again. But you have to remember this Paneer should be of good quality.Then it will be worthy. You can make paneer at home too. Its the best way to get a marvelous recipe of Paneer Tikka Masala. In Nutrition wise as this is a spicy dish, so it will be bett...

Hello Dear All, After a long break Pinky is here again.Long means very long.A big Sorry for This long break.I did not have any chance to continue as because between these periods lots of changes happened in My Life. Changes means a great challenge came into my life.I became mother of a Cute Naughty boy.Now he is 2 years old.Named "Tojo".So busy Boy he is!I cannot Explain You...He made me busy for those days.Still doing all his new new adventurous activities. Which makes me surprised too!!!.Its very True that for all of Mother, Its a big special Moments.So being a Mother I am Enjoying a lot  :) .Hope you all will be Blessing Tojo to grow up as a True Human being. Besides of this in this periods I moved from Pune to Chennai also.Of course I missed Pune but Chennai a Big Wonderful city make me proud also.By this times I explored all over the Chennai city like a big Museum, a Lovely Zoo with Jungle safari, Ramkrishana Math,my Ultimate Silence is there,and a Huge ma...

All over the day and night it is raining.Monsoon Raining is going on.Basically in this rainy day we like to go for the Khichdi .I mean to say it is the season for some hot and warm.Obviously then I would like share with you something different recipes in this week particularly.And You know in this rainy season I want to try only easy and tasty recipe which takes very little time to prepare. So I would like to share the most easiest recipe for a meal which is nothing but The Jeera Rice.Its aroma just like heaven and it goes awesome with any type of curries.But mostly I like to taste with some paneer gravy or non-veg curries.To prepare jeera rice I like to use little ginger paste & Coriander leaves for adding more flavour. Hope you will like this warm meal for this monsoon season. Ingredients  2 cups Basmati Rice. 2 tbsp Ghee/Oil. 3 tbsp Cumin seeds. 1/2 tsp Ginger paste. Chopped Coriander Leaves  Chopped Green Chili Salt to taste. 1 tsp oil. Metho...

Paratha can be called Indian Flat Bread which can be made out of various stuffs like potatoes,vegetables,paneer and masalas or spices.Indian flat Bread or paratha is prepared by kneading wheat flour, after that it is fried with little oil. As there is using such little oil so it is not so oily too.There are various kind of paratha which are different from each other as because of there region or states,like Punjabi paratha,South Indian paratha,Gujrathi Paratha and all... Paratha can be eaten with pickle and Yoghurt.Basically in bengali paratha is triangular in shape. In some paratha usually I liked to make Methi paratha and potatoes paratha which are very popular in my family members.But today I want to share with you the Paratha Stuffed with Fenugreek leaves which is called Methi Paratha .There is much more differences of making of Methi paratha. I want to make more spicy at all.Hope you will like it.So here is my recipe for you...check it out...