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Biriyani no one can bet this meal, if it is in the menu. A famous Mughal delicacy which is very familiar in the whole world. Though it has different tastes in various states and various countries. Still it gets its own identity for Traditional cuisine. You may hear about Lucknow Biriyani, Hyderabadi Biriyani, and Kolkata Biriyani by name. But if you consider the ingredients , preparation method , tastes and time for each, they are very much different too. So it can not be said that whats the origin of Biriyani.  The word 'Biriyani' is derived from the Persian language. One of the theory is it comes from 'brinj' , which means rice and another theory , it came from the word 'beriyan' , which means fry or roast. Whatever may be origin . It is just awesome in taste and flavor I can say. Friends I would like to share with you the recipe from kolkata one. Kolkata Biriyani , my all time favorite choice. If you look at the ingredients here , you will find some speci...

I think it seems a long time has taken whereas I did not post any rice recipe . Yesterday night I prepared something scrumptious rice recipe which made our dinner just luscious . But trust me, there was not any planning to make it. I just boiled some chickpeas and was thinking what to do within short periods for dinner? An got the idea from my husband that "make that chickpeas pulao what you made once." And that's it. I prepared delicious Achaari Chickpeas Pulao . So thinking to share with you of-course . Achaari Chole Pulav an exotic rice recipe from Punjab . A pickle flavored rice with chickpeas gives a special touch to your dinning ! I love pickle a lot. And if it is mixed with rice , then there is nothing else for enlightening me. Though as per my knowledge , the mango pickle paste is the secret ingredient of this delectable preparation, but I used mixed pickle here . So choice of pickle flavor is yours . And a special add on (Sahi garam masala) makes it perfect ...