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Showing posts from May, 2021

Steamed Sweet Curds | Bhapa Dahi | Bengal Famous Sweets

 Hi Friends , Till date I have posted many traditional sweets & desserts recipes in my blog . There are lot of varieties which you can try in many ways like traditional or fusion. As time changes , we always make ourselves up to date for everything , if it is about foods , there is no exception at all . I tried many traditional recipes as well fusion also . Many days I thought to share Our Traditional Bengali Dessert or Sweet like Steamed Sweet Curds or Bhapa Dahi , but never got the chance to share with you, at last here is the post on Bhapa Dahi.  Sweet Curds in Bengal had a great value still it is there though , but nowadays ice - cream brought a huge parameter in place of dahi . Any auspicious occasions could not be thinkable without Sweet Curds , whether it is any ceremony or some kind of typical Sanskar Dahi was the first preference . Early days Dahi was served at shop in an earthen pot , covered with shaal (a tree )leaf , which had a real authentic essence of purity and over

Paneer Pakoda | Paneer Fritters |Tea Time Snacks

Hi Everyone , think you are simply sitting at home , no work burdens at all ,enjoying free time in the afternoon ! And of course you are a good cook . What you will do first,I mean what you need actually !! For me A Good Story Book , A Cup Of Tea & a Snacks which accompanies the Tea perfectly ! Now what will be my choice of Snacks here , If I start to name those , a through list will come in my mind , but at the same time I need to remember , a short cut recipe will be a great choice for me here ! So that the moments I will rush to the kitchen and will check out which ingredients are left in my pantry , based on those I should try out ..... and thinking over few of them I should use those ingredients for my Tea time Snacks , Few means Few !! Only 4 or 6 items as well within 10 to 15 mins will take to finish the whole process I must say !  These moments came to me many times and I did the same !! Today's recipe which I am going to share with you , prepared so many times but neve