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OM Sri Sri Ganeshaya Namah Happy Ganesh Chaturthy To all of you.Hope Lord Ganesha bring More Happiness and Prosperous to all of your life. Dear all to make this  Ganesha Chaturthy Special I am sharing something different Sweet with you. This is actually a Bengali Special Dish called Sita-Bhog. A myth about this sweet’s name is that this Sweet is one of the favourite sweet of Mata Sita. Mainly this recipe is famous in Bardhaman, a district of West Bengal. But Nowadays in West Bengal incl’ Kolkata at each and every sweets shop you will find it. Sometimes its White and sometimes its Yellow. But about the taste of it I can say. Its like Heaven. You cannot resist your mouth. As the whole preparation is little difficult than other sweets so price wise its little costly too. But never mind it’s a great feeling to share with you. Hope you all will enjoy it. So check it out the Recipe of Sita-Bhog.   Ingredients : Basmati Rice Flour : 1 Cup Ghee : ...

Tiramisu , hope you heard it before. So first of all sharing little more about Tiramisu .Tiramisu is an Italian dessert. Basically the recipe has been adapted into many varieties of pudding cake and other dessert. Origin wise it is a layered dessert consisting of soaked coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa. Hope you are now really happy to know about little more Tiramisu which is such a popular dessert of Itali.   Source : Wiki But what do you feel if it gives some mix and match with Indian dessert? Nice right?  Here is the recipe of that kind of fusion dessert which came out just fabulous after trying at home. One more thing , do you know the meaning of Sandesh? Sandesh meaning is same for Bengali,Sanskrit & Hindi. Basically sandesh meaning is News. In earlier days when somebody was visiting to their relative house or any other occasion with any good news, they used to carry some sweets too. From then some k...

 

Wishing Shuvo Nabobarsho (Bengali Happy New Year) and Happy Ram Nabami to all my followers and friends . One more wonderful year is ahead ... lets welcome it with amazing dessert from Kerala a beautiful place for tourism. First of all if you talk about Kerala ... You will have in mind loads of coconut trees and tender coconut of course ! And who does not love tender coconut. Then it will be more graceful if you prepare any dessert recipe by using tender coconut. It can be prepared in vegetarian as well as non-vegetarian by using gelatin(derived from animals) instead off china grass . As it is a festive season going on so I tried by using china grass . It is a quick recipe along with very less number of ingredients. But at any cost you should not compromise with taste so I loved it a lot. It is not so much sweet. So in my words this dessert has stolen my heart . So check out dessert recipe here... Tender Coconut Pudding | Kerala Dessert

Wishing a Very Happy Holi to all of You. A festive day of C O L O R S . Hope you all enjoyed a lot. In our Hindu mythology Holi is an annual festival celebrated on the day after full moon. It is celebrated in the Hindu month of Phalguna. Various colors and water are thrown on each other on this day . Holi also significant of victory of Good over Evil . So celebrating Holi seems a auspicious festival to us. So play safe and colorful Holi.   Now see if it is an auspicious day then how it could be celebrate without sweets. So friends its time to share one marvelous dessert recipe from Bengali Kitchen. Hope you often heard about this sweet "Ice Cream Sandesh". Its a famous chilled sweets and I love it too much. Hope you will enjoy it too. So friends now you can prepare it by own. Its very easy to prepare and mouthwatering sweets . Now check out the recipe .. Ice Cream Sandesh | Bengali Sweets Ingredients : 2 Cups Chana (home made paneer) 1 Cups Paneer (cotta...

Wishing a Very Happy Janmashthami to all my Friends and Relatives Again a very sorry to all my friends and visitors  as I am not able to post regularly. Its very hurdle time to go with me. New place new environment new weather so its taking time to adjust with such things in my life. Not getting time to give little flexibility from my regular work as just before some days me and my son were also suffering from fever and cold cough.Anyway still tonight got some time to post this yummy dessert for this Special day like on the Birth Day of Sri Krishna though I am late,still forgive me.  Corn dalia kheer or payasham whatever you can say. But its true that its very tasty,healthy and delicious to have it. Actually to say about this dessert I must share something specially I was not very sure about that what should I do with this corn dalia? When I bought it from the store I thought to do some khichdi. But when i started to cook khichdi another plan worked and I prepared some...

Ice Cream a frozen dessert . Who does not love to have it? Basically ice cream is a combination of Milk and Cream. So Milk and Cream are the main ingredients of Ice Cream. But nowadays there are so much variations of ice creams are available in the market too. So you can create many flavors of ice cream using artificial colors and flavors too. It is a creamy and cool dessert . And absolutely perfect for the summer season too. I am not a die heart ice cream lover but as litchi is my favorite fruit so I could not resist myself to try one litchi flavor ice cream for this summer. My son is also die heart fan of this litchi flavor ice cream. It is very easy to prepare also. After preparing this ice cream I am thinking to do more experiments with ice cream as it came out quite perfect. My family loved it. So another summer cool dessert recipe for you. Enjoy summer with creamy creamy ice cream.Hope you will like it.An exotic dessert is waiting for you.So Enjoy...

Again feeling so hot and quench. Its really like a tiredness during summer when you have to go out at any cost. So how cool you will feel after coming at home, when a cool drink is ready for you? I think it will be like a blessing right. Only I can say to them that God bless you, who was serving some cool drink to me after returning at home. Am I right? So, Dearies like this today I am sharing one lovely drink or beverage which is really nice,cool and of course a thirsty quencher too... hope you will like it definitely. It is very easy to prepare and look is also so much attractive too.Usually my mom prepared it during summer time but without ice cream. Actually in childhood me and my sister were very moody to eat any fruit items so it was the clever recipe for her to make some twisting fruit juice.On those days she added only one fruit juice like orange or green lime juice like. I have tried this with ice cream and mixed fruit juice as it is easily available in the market nowadays ...

Orange Chocolate Sandesh. Have you heard about this before? May be never. Me too. This is another collection from a Popular Bengali Magazine. When I saw the recipe of this sweet.I was just stunned. On that moment I decided to try it anyway. Finally I got a chance to do it. But one thing is common for me without My personal touch it seems not good. So I changed the recipe little. And it came out just mind blowing . It is fusion sweet recipe and ingredients are very common and of course easily available in market too. So why not to try. Its taste was absolutely like sweet from shop kind. In the original recipe they did not use any mawa/khova but I added little khova to enhance taste. So now check out the recipe. Orange Chocolate Sandesh | A Fusion Sweet Recipe

Lassi a traditional yogurt drink which is very popular in India. If you ask about origin then Punjab is the answer. Punjab is such a lovely city of food that most of the foods are so famous from Punjab only. Lassi can be made in various ways... you can make it with simple ingredients such as sugar& yogurt. A sweetened taste of yogurt make you really refreshing. Still you can add some little more ingredients like mawa or khova, cashew etc to enhance taste. You can topped it with some cream & spice like roasted cumin seeds too. So take a look of a new version of Lassi with little rose flavor(this is a twist from my sister-in-law) .. Hope you will love this definitely.

If you ask about Indian dessert then one thing is very sure that you have no choice... oops I mean to say there are so many variety of Indian dessert that you are unable to choice which one is Best.Really its true 100%. Some of traditional Indian desserts are Rasgulla , Gulab Jamun , Kalakand , Payasam/Phirni  and many more. Nowadays they are turning for some fusion recipe too.Apart from these Kulfi is another famous dessert  of India . Basically it is a popular frozen dairy dessert like ice cream. But here the main ingredient is Milk you can say. Traditionally it was prepared by evaporating sweetened and flavored milk by slow cooking. And obviously it was serving in some earthenware bowls. But you have so many choices for serving. This time I followed the traditional method. As well as it came out just like fabulous. Some royal fragrance of kesar and badams makes really Royal or Shahi Kulfi as I supposed to make it. It is rich in taste and looks. I am Loving it just. Ce...

Wishing A Very Happy Holi To All Of You.  One more Festival so sweets and sweets. Though I am not in favor to play with colors... Still a Festival is Festival whatever it is? And now this is Holi special evening so of course sweets and snacks are distributing to all of your houses .For this festive season I had a plan to do something special. And I have done it... another sweet recipe I had seen in my favorite cooking show. I found it really interesting. So I tried out today with little change. Friends it came out just amazing...So try this too. Now check out the recipe...

Friends it is really a long break that I am posting another dessert recipe. This time sharing something different for you. A dessert which is very famous in Muslim community like India,Bangladesh,Pakistan,Iran or Afghanistan. This is the recipe which they all are ready to serve for their Wedding ceremony and on Various festivals like Eid-Ul-Fitr and Eid-Ul-Adha . A typical formula to make kheer with little variant.Tradition wise Firni is served chilled in Earthenware or Clay pots . But Dears I am really fan of this Firni rather than our Payesh or Kheer. And I have no doubt that you will love too. I got this recipe from my Sister. Her Mother-in-Law is just used to prepare it as she belongs to Muslim Family. So in that case It is very true that it is an authentic Firni or Phirni Recipe. Some people add little green cardamom,pista and many more nuts and essence to make it more rich. But in my sister's in-laws house, they prepare it with just a few ingredients instead they are usi...

Who does not love chocolate??? From kids to elder,everyone is chocolate lover. So dear Friends today sharing an interesting Chocolate recipe. This recipe I got from one of my favorite cookery show in E-Tv Bangla. It was telecast a long before. Till then I was thinking to try it. But not getting enough opportunity to try this one. Now got a chance to try and share it. I was just surprised that it came absolutely what I exactly wanted . Its just awesome. A homemade chocolate easily can compete with any other chocolate which are available in Market or Shopping mall. Hope I will start one homemade chocolate business 😆 Do not take seriously.   Just joking !!!  Anyway it will love everybody kids to elder persons. So sharing the recipe... Try to explain with pictures as well as regular procedures too. Still if you have any queries please feel free to contact me through comment section.

A typical Dessert with Milk and Chana, which I come to know from one of the greatest chef of India name Sanjeev Kapoor . He is my one of the favorite chef also. Very often I try his fabulous recipes from his book or TV show. Thanks to Sanjeev Kapoor . So this dessert I try out with all my effort and it comes out perfectly. Now this is the time to sharing with you. Hope you will like it too.

Yesterday, I had prepared one Sweet item. Its extremely mouthwatering, tempting for any Home party. In my House its always happens. That means surprising guests are always coming. But I am Happy to Welcome them. So may be all the time you were not ready to make something for them. But nothing will be mess up if most of the ingredients are available in your kitchen. In my quick recipe list Quick Fried rice, Quick chicken curry or Quick Paneer recipe and one Salads are always special. But in case of Sweets or desserts you have to be patience because to make any sweets dish you have to think about the time also. Within short period you have to prepare it with all the available sweets ingredients otherwise it cannot be possible. That's the reason this Carrot Barfi is very regular and ready sweets for quick service.Its quite easy and quicker recipe to make some worthy sweets for my Guests. So choice is up to you. But hope you will like it definitely. So check it out Dears...

Today I prepared a kids special Jelly. According to Definition - Jelly means a soft semisolid food substance with resilient consistency,made by the setting of a liquid containing gelatin or by addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar - Source .  Jelly is very common name in Kids choice. Nowadays Jelly is easily available in market place too. But anything if you make it at your home its much better. Because you do not know that mineral water or any good brands are using or not! That is very important. So always try to prepare at home. Specially for kids. So as per my son Jelly is under the top list of Foods. So I took the chance to prepare at home. And for the Christmas season its very perfect. So one easy kids recipe for you.

Hello Dears as SNC has organised a Learning event for all of us, in other way its a challenge for North Vs South . So I am excited very much about this. So there is no reason to ignore it. So I have done it. Yes I have done it . "Mysore Pak " , One of my Favorite recipe from Karnataka . Today I tried and I succeed also. Thanks To Divya Pramil for Organising such a lovely Event. And Of course another Thanks goes to Divya Prakash  from whom I come to know that How to make Mysore Pak? She explained it nicely with images. Thanks to Both Of you. So This was my first challenge to South. I enjoyed  lot.  Now Look at the recipe once again... Its my creation ... Check it out.

Dear all this is one of Bengali sweet which I want to share with you.In bengali it is called like "Rashogolla".It is prepared by kneading chana with little semolina.After rolling them into small balls it is boiled in a light sugar syrup.I must say that in Bengal there some people who love Rasgulla so much that they cannot resist and It is going like the competition overall in any Occassion.Most of bengal Rasgulla color is in white.But it can be prepared with little orange extract which is named Kamalabhog.There is a history about the making of Rasgulla.Through the reference of Wiki ,it is like that "The recipe for making rasagollas eventually made its way from Orissa to neighboring West Bengal. This was during the Bengal renaissance when brahmin cooks from Orissa, especially from Puri, were routinely employed in richer Bengali households. They were famed for their culinary skills and commonly referred to as Ude Thakurs (Oriya brahmin-cooks).As a result, many Oriya del...

Today is a very special day for all bengali Son-in-law.In bengali this is called Jamai Shasthi. Son-in-law is called Jamai in bengali.In this occassion Every Jamai goes to their sosurbari and there he celebrate with all his sisters-in-law and brothers-in-law.Here Sasuri ma or Mother-in-law blesses his Son-in-law and daughter together.New garments are also given to them for this occassion.And lots of Recipes for this occassion are made too.All are must something bengali dishes.In these dishes sweets are much more necessary.And thats why many sweet dishes are made or brought from the famous shops.But we are very far from this bengali festival as we have to stay far away from out home town todays for the job purpose.But more of this we can celebrate it over the phone or something special menu for this day in favour of Sosurbari towards the Jamai.You know it is very exciting for me too.So For this special event I made something very special in favour of My Mother for her Grand Jamai.Tod...