Me & More ...

I think it seems a long time has taken whereas I did not post any rice recipe . Yesterday night I prepared something scrumptious rice recipe which made our dinner just luscious . But trust me, there was not any planning to make it. I just boiled some chickpeas and was thinking what to do within short periods for dinner? An got the idea from my husband that "make that chickpeas pulao what you made once." And that's it. I prepared delicious Achaari Chickpeas Pulao . So thinking to share with you of-course . Achaari Chole Pulav an exotic rice recipe from Punjab . A pickle flavored rice with chickpeas gives a special touch to your dinning ! I love pickle a lot. And if it is mixed with rice , then there is nothing else for enlightening me. Though as per my knowledge , the mango pickle paste is the secret ingredient of this delectable preparation, but I used mixed pickle here . So choice of pickle flavor is yours . And a special add on (Sahi garam masala) makes it perfect ...

Kadhi a Traditional dish for Rajasthan and Punjab. There is no much more variation to make kadhi in both the regions. But difference makes for the spices. Each region uses some different spices for their kadhi preparations. Still its similar. Some people like to add curry leaves,some wont. Anyway if you ask me about kadhi,then for me its sounds great as I love this kadhi very much. In summer season its a perfect dish for everyone since lots of curds are using here and curds cool down the body temperature. In kadhi you can add variety vegetables as well as pakoras too. Gatte ki kadhi or gatte ki sabzi is very famous in Rajasthan. But this time i tried some different. I made this mouthwatering kadhi with soyabean / mealmaker / nutrela . Its really healthy and tasty for all of us. A simple and easy method is following here.And i know everyone will like this. Nutritional value for Soyabean is very high.It is good source of Vitamin K,iron,dietary fiber, and iron. Very low in cholesterol ...

Lassi a traditional yogurt drink which is very popular in India. If you ask about origin then Punjab is the answer. Punjab is such a lovely city of food that most of the foods are so famous from Punjab only. Lassi can be made in various ways... you can make it with simple ingredients such as sugar& yogurt. A sweetened taste of yogurt make you really refreshing. Still you can add some little more ingredients like mawa or khova, cashew etc to enhance taste. You can topped it with some cream & spice like roasted cumin seeds too. So take a look of a new version of Lassi with little rose flavor(this is a twist from my sister-in-law) .. Hope you will love this definitely.

Today sharing Dal Makhani a famous North Indian delicacy. A popular dal recipe which is originated from Punjab. For an authentic recipe of Dal Makhani two types of Dal are using such as whole black lentils and Red kidney beans. A fabulous creamy buttery gravy of  lentils which goes very well with any kind of Naan or Paratha or Rice. It is such one recipe which is must one treat for any north Indian occasion or ceremony. This recipe is something special for me.Whenever I went to any north Indian restaurant.I always prefer to taste this Dal. It differs and a time consuming dal recipe. Still I always favor that one which has little smoky flavor in it.As per my knowledge this charcoal flavor gives a really Punjabi Tandoor taste which is the signature of any authentic Punjabi Dish. As I do not have any tandoor at all so to bring this smoky charcoal flavor I used little trick. That is nothing what I explained in my Smoky Chicken Bharta Recipe. To repeat the same trick please visit...

WISHING A VERY HAPPY NEW YEAR TO ALL MY FRIENDS Good Bye 2012. Welcome 2013. Once again an another new year, we have celebrated just two days before. It was absolutely a new thing with lots of excitement. With colorful Lights,Crackers and Gifts we welcome to 2013. Its a Wonderful experiments. Hope you all enjoyed a lot. In this season specially I was in Holiday mood. That's why I could not post any more in past week. Sorry Dears. So a bit late I am to wish you Happy New Year. I went for South India Tour. And It was a nice Trip for me. I enjoyed a lot with my Family.But again I am back in my routine life. And its time to Post a new recipe for the year 2013. Now switch to my today's recipe.

Tarka is one of my favourite dish.After a long term experiment I come to know the secret of Tarka Recipe. A different flavour was coming from the Restaurant Made one. I was still searching.But at last I found it. Really after a long experimentation I came to know that original flavours are hiding in the Kasuri Methi, Roasted Cumin and Coriander powder actually. And it was clicked. Everyone said that something is different whenever You are making Tarka.And really its taste good. It will be more Flavoured if you want to make like charcoal technique. Once you try You will be addicted. This Tarka will go Very nice with Roti or Paratha both. Now Take a look into Tarka Recipe Now.I Hope you will Like it...