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Khichdi Recipe | One Pot Meal  The Story of Khichdi In ancient India, there lived a wise and just king named Dasharatha. He ruled over the kingdom of Ayodhya with kindness and fairness. One day, a severe famine struck the land, and the people of Ayodhya were struggling to find food. The king's advisors suggested that he impose heavy taxes on the people to collect grain for the royal storehouse. However, the king was not convinced. He knew that his people were already suffering, and imposing taxes would only add to their misery. As the king sat in his court, pondering over the problem, a wise old sage named Vasishtha appeared before him. The sage asked the king to share his concerns, and the king explained the situation. Vasishtha smiled and said, "I shall teach you a recipe that will feed your entire kingdom, and it will be made from the simplest of ingredients." The sage then taught the king how to make Khichdi, a dish made from a mixture of rice, lentils, and vegetables...

Methi Spinach Rice  Of all the green leafy vegetables available in India , fenugreek or Methi is perhaps the mist distinctively flavoured . While it was many culinary uses , this herb- plant is also a very effective natural remedy for many ailments , and has long been used in myriad home remedies.  Dried fenugreek leaves , know n as kasuri Methi,  are used as a flavouring agent in numerous North Indian dishes .  Health Benefits :  Fenugreek leaves are good source of iron , calcium , beta carotene and vitamin C.   Methi helps control diabetes by stabilizing blood sugar levels .  Brown rice improves the fibre content of this green Rice made with stomach-friendly Ingredients like fenugreek and onions, which helps to curb acidity . Preparation Time: 10 minutes  Cooking Time: 10 minutes  Serves 4  Ingredients :  2 cups chopped fenugreek leaves  1 Cup Chopped Spinach  3 cups soaked and cooked brown rice with added salt 2 ts...

Jeera Rice With Methi | Methi Recipe  One more Methi Rice recipe from my kitchen . This time Methi with jeera or cumin seeds . We Basically prefer simple jeera Rice recipe but what to be if you add little Methi with that . I think that will be more healthier .  While many people live the bitter strong taste of Methi,  others find it nice aroma .  For me any preparation with aromatic Methi, give a feel good factors . But there is a tip if you want to remove the bitterness also , sprinkle salt & a pinch of turmeric powder over the leaves and squeeze out the water before using them .  Now about Kitchen Stories . As we know kitchen is the most important place for any house . So I always try to maintain my Kitchen neat & clean. There should be a positive energy always . First & foremost vasstu should be Cooking stove should have to be placed in the East Direction always . Means while cooking , East facing will be more healthier.  Now come to recipe ....

Classic Cheese Salad   Ingredients 1. Lettuce : 4-6 cups, chopped 2. Tomatoes : 2 medium, diced 3. Cucumber : 1 medium, sliced 4. Red Onion : 1/2 medium, thinly sliced 5. Cheese : 1/2 cup, shredded (optional) 6. Dressing : 2 tbsp, vinaigrette or creamy 7. Olive Oil : 1 tsp  8. Cubed Paneer  : 2 tbsp 9. Lemon Juice : 1 tbsp  10. Chat Masala   : 1/2 tsp  Instructions 1. In a large bowl, combine chopped lettuce, diced tomatoes, sliced cucumber, cubed Paneer and thinly sliced red onion. 2. Shredded cheese (if using) over the top. 3. Drizzle dressing over the salad and toss to combine. 4. Sprinkle Olive oil , Chat Masala & Lemon Juice  5.Serve immediately and enjoy! Variations 1. Greek Salad : Add feta cheese, olives, and a sprinkle of oregano. 2. Spinach Salad : Replace lettuce with baby spinach leaves and add sliced strawberries and feta cheese. 3. Caprese Salad : Layer sliced tomatoes, mozzarella cheese, and basil leaves, dressed with ...

Here are some fun facts about chickpea salad: Historical Roots 1. Ancient Origins : Chickpeas have been consumed for over 10,000 years, originating in the Middle East. 2. Mediterranean Staple : Chickpea salad is a staple in Mediterranean cuisine, particularly in Greek, Turkish, and Lebanese cultures. Nutritional Powerhouse 1. Protein-Rich : Chickpeas are an excellent source of protein, making them a popular choice for vegetarians and vegans. 2. Fiber Content : Chickpeas are high in dietary fiber, which can help lower cholesterol levels and promote digestive health. Culinary Variations 1. Global Inspirations : Chickpea salad has variations worldwide, with different ingredients and spices added to give it a unique flavor. 2. Creative Twists : Chickpea salad can be made with various ingredients, such as roasted vegetables, quinoa, or grilled .   Chickpea salad: Ingredients - 1 can chickpeas (drained and rinsed) - 1/2 cup diced red bell pepper - 1/2 cup diced cucumber - 1/4...

MeAndMoreWithEBA  Roasted Chicken Recipe :  Marinate Boneless Chicken (500 gm )with Lemon juice , 1 tbsp Curd , 1 tsp Jeera Powder , 1 tsp Pepper powder , 4 tbsp Olive oil and Salt . Marinate for 1/2 an hour . Greese butter & Olive oil on tawa , Place the marinated Chicken cubes on tawa . Roast all the sides for 10 to 15 mins . Once roasting done , keep aside . Sprinkle pepper powder one more time ...  Jeera Rice :  Cook Rice (500 gm ). Heat white oil for seasoning . Add 3 tbsp cumin seeds , chopped green chili . Let it splutter . Add & mix seasoning in Rice bowl with lots of chopped coriander leaves & salt . Mix well and serve in a bowl with roasted Chicken accompanied with thick curd sprinkled with red chili powder .  To know more recipes & writes up visit  EshoBoshoAahare

Good Morning Everyone , Pasta with Peppery Parsley Cheesy Poach When A full plate of breakfast is in front of you and you can't resist your cutlery 🍴to have the pepperiness of flavor🍳☕️🍛..... যখন একটি প্লেট ভরা  প্রাতরাশ  আপনার সামনে থাকে এবং আপনি আপনার কাটলারিকে প্রতিরোধ করতে পারবেন না 🍴মরিচের স্বাদ পেতে 🍳☕️🍛..... Pasta :  Ingredients : 3 Cups Pasta any type  (boiled with little salt & oil) 1 Medium onion sliced 1 carrots big size sliced  7 to 8 Beans Chopped Broccoli chopped into small pieces  1" Ginger grated 1/2 tsp Black pepper powder 1 tsp chili flakes  2 tsp oregano  1/2 tsp Vineger 3/4 tsp Green chili sauce (for flavor) Salt to taste 1 tbsp Refined oil How to Cook : Heat oil in a wok Steam vegetables except onion  with a little salt . Add sliced vegetables stir for a while Add grated ginger, stir well Add boiled pasta and saute for sometimes Add vineger Add green chili sauce  Add salt Cook for 2 minutes Spri...

Rice     Egg Poached     Simple Masoor Dal                  Click On the Recipes 👇           Fried Potato | Jurjhure Aaloo Bhaja               Butter Milk

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Good Afternoon To all my Visitors . Oh atlast its Saturday !! Just keep on waiting for this day !! No work at all . Just try to spend some relaxing time!! My weekdays go so busy , dont get time to relax much ...... Finally  Friday arrives to increase our energy levels to get rid of from all tiredness  ......  Okay let's talk about  today's recipe. Simple , Tempting and Traditional . One of my favourite recipe which goes very well with Plain rice ,Dal , & Sabzi . A traditional quick recipe from my Aunt's kitchen . She used to prepare this one but with lunch menu . But there is no restriction you can prepare for dinner also .... digestive as well healthy accompaniments. A dish with Papad . There is many like Papad Ki Salads and Papad Curry or Papad ki Sabzi which is  much awaiting recipe in my recipe collection . Nevertheless if you ask me about today's choice , it's going to be Papad Ki Salads ......  As per nutritional value Papad is basically hard to d...

Hi Everyone , think you are simply sitting at home , no work burdens at all ,enjoying free time in the afternoon ! And of course you are a good cook . What you will do first,I mean what you need actually !! For me A Good Story Book , A Cup Of Tea & a Snacks which accompanies the Tea perfectly ! Now what will be my choice of Snacks here , If I start to name those , a through list will come in my mind , but at the same time I need to remember , a short cut recipe will be a great choice for me here ! So that the moments I will rush to the kitchen and will check out which ingredients are left in my pantry , based on those I should try out ..... and thinking over few of them I should use those ingredients for my Tea time Snacks , Few means Few !! Only 4 or 6 items as well within 10 to 15 mins will take to finish the whole process I must say !  These moments came to me many times and I did the same !! Today's recipe which I am going to share with you , prepared so many times but neve...

Cauliflower is one of my favorite vegetable. Basically it is available fresh in winter season , but nowadays it is like piece of bread. Though cauliflower in winter season taste better than now . Still I love it so much! In Bengal cauliflower can be prepared in various types. One of them is phulkofir dalna or cauliflower with potato curry. Here dalna represents curry . Some famous dalna recipe from my kitchen is like Dhokar dalna ,  Echorer Dalna , Patoler Dalna , Chanar Dalna  .All of these are how tempting ,I cannot explain you. This tasty cauliflower dish will go very nicely with rice as well as chapathi. Anyway it is not taking much more time to cook . But remember you have to fry cauliflower florets finely, otherwise it is not taste good ! Lets try this one at your kitchen ... If you ask about health benefits of cauliflower then I must say it is very good source of phosphorus, manganese, omega-3 fatty acid. It has plenty of vitamin C, vitamin K, vitamin B6 and folate. ...

Methi shaak bhaja ! Hope it sounds little different for non-Bengalis! Yes , the reason behind of this is it is a Bengali starter . Bengalis are very much fond of variety of leafy vegetables. They are having most of the leafy vegetables with rice whereas others are taking as stuffing for roti or chapathi . Bengalis used to prepare methi shaak with eggplant and bori (sun dried lentils). Its taste so good with rice if you are not having it, it cannot be explained ! But remember this is a starter only with plain rice . To prepare this recipe you should not give so much time at all. All leafy vegetables cooks so fast and here is no exception. Now if you ask about nutritional value of fenugreek leaves , it is a good source of Iron, Vitamin B-6 , and Magnesium . It provides some kind of calcium too. Over all it is 100% dietary fiber. Methi Shaak Bhaja | Fenugreek Leves Fry

Bokful or Heron Flower have you ever heard of this vegetable? Its almost available in everywhere . Its a bengali famous fritters which they are serving usually with ghee rice or dal rice. In Bengali it is called Bok which means Heron, as its white and look like a Heron . It is very crispy and tasty to have. Me and my family are very fond of it too! It is an easy and quick recipe. Even in Bangalore I found this flower too. So try this crispy recipe once and I am sure you will love it. Bok Ful Bhaja | Heron Flower Fritters I have given a image of raw bokful so that you can identify clearly . With respect to bokful there is one more variety which Bengalis are usually love to have that is Kumro ful or Pumpkin Flower . It is in yellow color. Its my promise if I get pumpkin flower here too then I will share the recipe over here ! Try this traditional Bengali fritter you will fall in love ! Raw Bok Ful | raw Heron Flowers Ingredients :  8 Raw Bok Ful / Heron Flowers Ref...

After a long break I am here again to share some delicious recipes with you. Seasons are going on day by day.We mothers are also becoming very busy with our daily lifestyle. Really cannot realize how the times are passing away. From morning to night , a busy day begins and ends! I believe most of the mother will agree with me there is no time for us (mother) actually,you are busy because of your family. You cannot walk out from your responsibilities after all you are a mother,you are a wife of someone . To help them you are bound to stay for all time ! These all things are also happening with me. But I believe we all enjoy our responsibilities also when you see a smiling face of your family members to whom you love most. Friends winter season just left to us now we are enjoying a beautiful soothing Spring . Specially I miss my city in this time . Because I always fond of my childhood days and this was my favorite season as my exam being finished and we all means cousins were enjoyed a...

Hariwali Paneer is one of something different dish from other paneer varieties. A thick Green gravy with some special spices. It can be made in various way but to me its the best one. Pista brings some cachy flavour to it. Instead of Milk if you use Fresh Cream then it will be more tasty and convenient too. One of my House warming occasion I made this one,Then I served it with rice. But I want to mention it that it will go perfect with Roti or Paratha.To make more tasty of course the Paneer has to be soft. Hope you will like it. So check out the Recipe here...