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Hello friends one more favorite fish recipe from kitchen . This fish is very tasty to have. In my childhood, this is favorite fish . Still I am loving it. When I was in Pune I got some fresh ayer fishes in fish market. That day I bought this one and cooked for my son and myself. My husband is not very much eager to have this fish. But anyway I cannot resist myself whenever see this fishes as this is some kind of boneless. Bengalis are saying aar fish . It can be prepare with onion garlic paste too. But I like without onion garlic simple curry. I do not want anything with rice if this fish curry serves to me.My son is also fishy boy. He loves to have fish everyday. so here is the time to share one more fish recipe for you. try this quick and easy tasty recipe if you get ayer fish in your fish market and serve it with warm rice. I bet you can not resist yourself until you are not have it. If you ask for health benefit of ayer fish. It is really good for health. It is basically a white...

Today sharing one tasty veg lentils recipe. Lentil fritter which is very common in Bengali Kitchen. I prepare it for sometimes. To change your taste buds you should try this wonderful recipe. Its very delicious and tasty too. And more other than its preparation is very simple and non-spicy too. With plain rice it goes very well. My mother was usually liked to prepare it in veg day. I remember, me and my sister liked to have it. Sometimes in this holi festival our dear Grandmother used to cook it and we all cousins were enjoyed a lot her preparation. I miss those days very much. When we would love to wait for grandmother's preparations. She was a great cook in vegetarian Bengali delicacy.She used very common spices in her recipe still it became a flavorful recipe with her touches. She cooked food for her Bal Gopal. After offering bhog to Bal Gopal,she distributed Prasad to us. This is why I planned to share this beautiful recipe with you. If you prepare , You will enjoy it. So c...

After a long long day I am here with you all. Its a hectic time schedule for me, I am getting busy and busy. Not getting a single time for me . Still finding little more things , its all about cooking to share with you . A routine lifestyle is following nowadays as my son is growing up , Its my responsibility to cooperate with him all the time. As I think above all Mother has a great responsibility for her children. Taking care of him, teaching for him and explaining for him, answering for him I think its a big duty for every mother. So becoming a busy mom with your child is a great job rather than doing a job in an office. Anyways could you think that nowadays I am not cooking any more!! Never not like that Cooking is part of my Life and Blogging is my art of my Life. So whatever I cook I have taken photo of this food and keep it in a folder with care and love. Now this is the time to share with you my passion of cooking again. Hope you will enjoy it . Today sharing one top most hi...

Good Evening Friends !  Here is time to share one more traditional Bengali recipe of prawn or shrimp. Who does not love prawn? I think everyone. Kids are always happy to have prawn too. And Bengalis are all time food lovers. So in their food list prawn plays an important role too. You will laugh to here that prawn signifies one specific culture of Bengalis. "Ghoti" means the water pot , it is called to them who were living in west Bengal before the partition of Bengal. So earlier when any football match has been occurred with East Bengal , ghotis were present with there prawn symbol and East Bengalis were presents with the symbol of Hilsha Fish. Can you believe ? Yes its true. But It is just historic, now we all are same . Anyway lets start about the prawn recipe. It is really a tempting , easy fish recipe I ever like. It has two directions to prepare. One is called Chingri Bhape and another one the simple kadai or tawa method. In Bhape method it has to be keep in a tifin...

Friends I know I am very irregular . Do not know why it is happening with me,not getting enough time to write for my blog. Can not share more and more recipes with you as I did earlier.Cannot communicate with you too. I miss those days. Still trying to get involve with my lovely work , with my happiness. Anyway, here I am again with another snack recipe which is called Poha basically but in Bengal we call it Chirer Polau. Chire means rice flakes and Polau/Pulao means a mixture with vegetables and masala. But sill it is a light snack which is healthy too. My recipe represents the Bengali version with little change. I hope if you follow my way you will love it. So try once as I prepare. Its very simple. I added vegetables whatever I had in my pantry. So you have also a choice about vegetables. To some extent its nutrition value is higher too. Rice flakes carries a large amount of calcium,carbohydrates, and protein. It has good quantity of iron. So it can prevent iron deficiency. And...

Today sharing one delicious vegetarian recipe which is very tasty and grand too. It is really a nice choice for any home party or vegetarian party. This dish I hardly prepared because as it is little time consuming. But who cares if it is worthy to serve for any guests. But I am sure you will love it as it is rich in taste and texture. A shahi delicacy will be watering your mouth.  This goes very well with plain rice and chapathi too. So try this recipe within this season as raw jackfruit is now easily available in market. As per nutrition value raw jackfruit consists of high level of vitamin C,Vitamin A,iron and calcium too. It is cholesterol free too. So more or less it is healthy too. Echorer Kofta | Raw Jackfruit Balls Recipe By : Nabanita Das Preparation time : 20 mins Cooking Time : 30 mins Serve : 3 Ingredients : For Koftas /Balls : 4 Cups Echore / Raw Jackfruits - Cut into medium size cubes(bolied with turmeric powder and salt) 1 Medium size b...

As I promised , I will share one more delicious finger licking Pabda recipe. So i am here with this tempting fish curry. Pabda is my one of the favourite fish . In my childhood when my mother was cooking this amazing fish curry i was stunned over its taste. Its so fantastic in taste and color,you cannot believe. Basically small pabda are more tasty than the bigger one, try to buy much whiter also. And if it is from Ganges,then no way! In pune its not possible to get the river fishes , so cook whatever is available in market. This fish curry will be little rich in color and taste.Little hot and flavorful . But easy to cook and goes very well with plain warm rice. About nutritional talk, Pabda fish is little calorie oriented fish, it is a combination of full of carbohydrates, and protein . Who have cholesterol problem,try to avoid this fish too.  

Bread is such an item which is consider as a staple food for Indian culture. Meaning of staple foods are very common. A staple food is a food which can be stored for use throughout year ... (web definition). So bread is a best staple food which can be stored easily and for using any innovative recipes like sandwich variety, snack variety are very common to prepare. Bread can easily use an alternative to lunch and dinner. This is not enough bread is very common and regular quick diet item for those people who are busy in  work  for everyday life. After sandwich if you ask about my choice with bread its nothing other than French Toast ( A Savory dish ) .FrenchToast or Poor Knights from Germany is a recipe which is originally found in ancient Roman times. It is actually a sliced bread without crust elements soak into milk and beaten egg fried in oil and serving with honey or maple syrup. Basically it sweets in taste too.But this tried version is little different. More and more ...

Today sharing a very famous recipe from North India. Methi Matar Malai . I will keep it in 2nd position after Palak Paneer only. It has an own flavors which are coming from its ingredients. Its blended with some rich and royal ingredients which are also easily available in markets too. In my home party I always prefer to put this exotic dish to give some unique touch in My menu list. And after preparing this dish I get some appreciations which are just priceless to me.Originally I got  this recipe from my Mom. The main combination she used that methi with green peas or spinach with green peas. So took the chances to give an experimental taste with the combination of famous recipe from North India. And I think I succeed . In case about nutritional benefits it gives a full nutritional values as all of the ingredients used ich in here is very healthy. It is rich in iron,calcium,protein,carbohydrates,minerals,fibre etc. So it is a Healthy and Tasty side dish too.