Bedmi Puri :
Ingredients :
- 500 gm Moida
- 100 gm Moong daal
- 1 tbsp Red chilli powder
- 1 tbsp ground coriender
- 1 tbsp garam masala (sahi)
- 4 tbsp oil for dough
- Oil to deep fry
- Salt to taste
* Soak moong daal over night/a full day
Method :
- Mix moong daal,red chilli powder,ground coriender,garam masala & Grind it.
- Make a paste of grinded mixture.
- Add oil and paste in moida.
- Add water and make dough out of it.
- Make small balls out of the dough and roll out it to make puris.
- Deep fry it till the blow up.
Bedmi puri is ready to serve.
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