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Khichdi Recipe | One Pot Meal  The Story of Khichdi In ancient India, there lived a wise and just king named Dasharatha. He ruled over the kingdom of Ayodhya with kindness and fairness. One day, a severe famine struck the land, and the people of Ayodhya were struggling to find food. The king's advisors suggested that he impose heavy taxes on the people to collect grain for the royal storehouse. However, the king was not convinced. He knew that his people were already suffering, and imposing taxes would only add to their misery. As the king sat in his court, pondering over the problem, a wise old sage named Vasishtha appeared before him. The sage asked the king to share his concerns, and the king explained the situation. Vasishtha smiled and said, "I shall teach you a recipe that will feed your entire kingdom, and it will be made from the simplest of ingredients." The sage then taught the king how to make Khichdi, a dish made from a mixture of rice, lentils, and vegetables...

Methi Spinach Rice  Of all the green leafy vegetables available in India , fenugreek or Methi is perhaps the mist distinctively flavoured . While it was many culinary uses , this herb- plant is also a very effective natural remedy for many ailments , and has long been used in myriad home remedies.  Dried fenugreek leaves , know n as kasuri Methi,  are used as a flavouring agent in numerous North Indian dishes .  Health Benefits :  Fenugreek leaves are good source of iron , calcium , beta carotene and vitamin C.   Methi helps control diabetes by stabilizing blood sugar levels .  Brown rice improves the fibre content of this green Rice made with stomach-friendly Ingredients like fenugreek and onions, which helps to curb acidity . Preparation Time: 10 minutes  Cooking Time: 10 minutes  Serves 4  Ingredients :  2 cups chopped fenugreek leaves  1 Cup Chopped Spinach  3 cups soaked and cooked brown rice with added salt 2 ts...

Classic Cheese Salad   Ingredients 1. Lettuce : 4-6 cups, chopped 2. Tomatoes : 2 medium, diced 3. Cucumber : 1 medium, sliced 4. Red Onion : 1/2 medium, thinly sliced 5. Cheese : 1/2 cup, shredded (optional) 6. Dressing : 2 tbsp, vinaigrette or creamy 7. Olive Oil : 1 tsp  8. Cubed Paneer  : 2 tbsp 9. Lemon Juice : 1 tbsp  10. Chat Masala   : 1/2 tsp  Instructions 1. In a large bowl, combine chopped lettuce, diced tomatoes, sliced cucumber, cubed Paneer and thinly sliced red onion. 2. Shredded cheese (if using) over the top. 3. Drizzle dressing over the salad and toss to combine. 4. Sprinkle Olive oil , Chat Masala & Lemon Juice  5.Serve immediately and enjoy! Variations 1. Greek Salad : Add feta cheese, olives, and a sprinkle of oregano. 2. Spinach Salad : Replace lettuce with baby spinach leaves and add sliced strawberries and feta cheese. 3. Caprese Salad : Layer sliced tomatoes, mozzarella cheese, and basil leaves, dressed with ...

Here are some fun facts about chickpea salad: Historical Roots 1. Ancient Origins : Chickpeas have been consumed for over 10,000 years, originating in the Middle East. 2. Mediterranean Staple : Chickpea salad is a staple in Mediterranean cuisine, particularly in Greek, Turkish, and Lebanese cultures. Nutritional Powerhouse 1. Protein-Rich : Chickpeas are an excellent source of protein, making them a popular choice for vegetarians and vegans. 2. Fiber Content : Chickpeas are high in dietary fiber, which can help lower cholesterol levels and promote digestive health. Culinary Variations 1. Global Inspirations : Chickpea salad has variations worldwide, with different ingredients and spices added to give it a unique flavor. 2. Creative Twists : Chickpea salad can be made with various ingredients, such as roasted vegetables, quinoa, or grilled .   Chickpea salad: Ingredients - 1 can chickpeas (drained and rinsed) - 1/2 cup diced red bell pepper - 1/2 cup diced cucumber - 1/4...

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Good Afternoon To all my Visitors . Oh atlast its Saturday !! Just keep on waiting for this day !! No work at all . Just try to spend some relaxing time!! My weekdays go so busy , dont get time to relax much ...... Finally  Friday arrives to increase our energy levels to get rid of from all tiredness  ......  Okay let's talk about  today's recipe. Simple , Tempting and Traditional . One of my favourite recipe which goes very well with Plain rice ,Dal , & Sabzi . A traditional quick recipe from my Aunt's kitchen . She used to prepare this one but with lunch menu . But there is no restriction you can prepare for dinner also .... digestive as well healthy accompaniments. A dish with Papad . There is many like Papad Ki Salads and Papad Curry or Papad ki Sabzi which is  much awaiting recipe in my recipe collection . Nevertheless if you ask me about today's choice , it's going to be Papad Ki Salads ......  As per nutritional value Papad is basically hard to d...

Hi Everyone , think you are simply sitting at home , no work burdens at all ,enjoying free time in the afternoon ! And of course you are a good cook . What you will do first,I mean what you need actually !! For me A Good Story Book , A Cup Of Tea & a Snacks which accompanies the Tea perfectly ! Now what will be my choice of Snacks here , If I start to name those , a through list will come in my mind , but at the same time I need to remember , a short cut recipe will be a great choice for me here ! So that the moments I will rush to the kitchen and will check out which ingredients are left in my pantry , based on those I should try out ..... and thinking over few of them I should use those ingredients for my Tea time Snacks , Few means Few !! Only 4 or 6 items as well within 10 to 15 mins will take to finish the whole process I must say !  These moments came to me many times and I did the same !! Today's recipe which I am going to share with you , prepared so many times but neve...

Hi Friends after a long time again here to post some delicious recipes from my Kitchen ! Hope you all are doing well !! Know it very well in this difficult situation , very tough to manage with everything as our lifestyle goes on changing daily , but nothing to do we should manage like that only and we should accept it and we should stay positive towards future orientation !! We shall overcome it ! It is like that , Have faith we can !! Anyway we should carry on our work progress as we do ! So here is my next post what I prepared it during lock down in the previous year, as I was busy with my other works , so could not manage to post, But somehow I feel now I should concentrate on my Passion sometimes !! So here again ! This time back with one of my favourite recipe from Rajasthan , Just one year Back I visited my dream place Rajasthan Thank God that time this Covid symptons was not there and We enjoyed our tour fully !! Now sharing about recipes ! Lauki Kadhi a famous recipe from Raja...