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Paneer Veg Biryani | New Year Eve Recipe


Paneer Veg Fried Rice 

Recipe by Nabanita Das
Prep time: 15 mins
Cook time: 30 mins

Ingredients
  • 1 Cup Bamati Rice (washed and soaked)
  • 3/4 cup Paneer Cubes
  • 1/2 Cup Green Beans (blanched)
  • 1/2 Cup Carrots (blanched)
  • 1/2 Cup Broccoli (blanched)
  • 1 tsp Ginger Grated
  • 4 tbsp Ghee/Clarified Butter
  • 1/4 Cup Capsicum (red , green , yellow )
  • 2 cinnamon sticks 1"
  • 5-6 peppercorns ( little crushed)
  • 4 cardamoms (little crushed)
  • 1 tsp Fennel seeds
  • 4 cloves
  • 2 tbsp Cashews nuts broken
  • 1 tbsp Raisins
  • Biryani Spices 
  • Kesariya soaked in 2 tbsp milk 
  • Biryani Scent , ator 
  • Salt and Sweet to taste
Cooking Directions
  1. Soak washed rice for 1/2 an hour.
  2. Heat 3 tbsp ghee in a kadhai.
  3. Add all whole and crushed spices .
  4. Add ginger and all veggies & paneer,saute a little
  5. Add Add rice and 2 cups water to it.
  6. Adjust seasoning
  7. Cover with a lid , make a little gap to way out excess steam 
  8. When done sprinkle 1 tbsp ghee .
  9. Sprinkle Ator edible fragrance , Kesari Milk 
  10. Sprinkle Biryani spices 
  11. Cover with lid 
  12. Put on dum for 10 minutes 
  13. Serve hot with Raita or any light gravy and salads.
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