Me & More ...

Hi Friends after a long time again here to post some delicious recipes from my Kitchen ! Hope you all are doing well !! Know it very well in this difficult situation , very tough to manage with everything as our lifestyle goes on changing daily , but nothing to do we should manage like that only and we should accept it and we should stay positive towards future orientation !! We shall overcome it ! It is like that , Have faith we can !! Anyway we should carry on our work progress as we do ! So here is my next post what I prepared it during lock down in the previous year, as I was busy with my other works , so could not manage to post, But somehow I feel now I should concentrate on my Passion sometimes !! So here again ! This time back with one of my favourite recipe from Rajasthan , Just one year Back I visited my dream place Rajasthan Thank God that time this Covid symptons was not there and We enjoyed our tour fully !! Now sharing about recipes ! Lauki Kadhi a famous recipe from Raja...

Kadhi a Traditional dish for Rajasthan and Punjab. There is no much more variation to make kadhi in both the regions. But difference makes for the spices. Each region uses some different spices for their kadhi preparations. Still its similar. Some people like to add curry leaves,some wont. Anyway if you ask me about kadhi,then for me its sounds great as I love this kadhi very much. In summer season its a perfect dish for everyone since lots of curds are using here and curds cool down the body temperature. In kadhi you can add variety vegetables as well as pakoras too. Gatte ki kadhi or gatte ki sabzi is very famous in Rajasthan. But this time i tried some different. I made this mouthwatering kadhi with soyabean / mealmaker / nutrela . Its really healthy and tasty for all of us. A simple and easy method is following here.And i know everyone will like this. Nutritional value for Soyabean is very high.It is good source of Vitamin K,iron,dietary fiber, and iron. Very low in cholesterol ...

Spicy Okra or Spicy Ladies Finger. Whatever you say. Its same. Its Really an Interesting simple and quick Recipe I ever made. But about to taste its just like Restaurant Style Masala Bhindi . Tradition wise it Varies. But I prepare little in Rajasthan style. For this particular recipe some special spices are require. But I must these spices are very common. So to make it more quickly usually I prepare this spices for long term basis in quantity wise and store it into for 1 month at least. Its really a easy job for me. And this spice is not only useful for this particular recipe also. With This spices you can easily made one more tasty preparation i.e. Dry Gobi Masala or Spicy Gobi. Trust me its just awesome. In Any kind of Dry spicy veg preparation you can try this spice also it brings a different taste in your taste buds. So friends try this Simply Vegan Spicy Okra right now.

One more Authentic and Traditional Rajasthani recipe, I want to share with you. Its my one of my favorite Rajasthani delicacy. I got this recipe from my aunt. Who is belong to Rajasthan herself too. So I must say that its really the authentic one. Here gatte means besan or gram flours. A gram flour balls are preparing with some spices in a different ways. Then you can make any kind of Curry or Kadhi whatever you say in your style. But authentically Marwari peoples are making this one with traditional kadhi. So I am sharing this recipe with the Kadhi . Try this one. Hope you will like it.

This evening one more Rajasthani Dish I want to share with you.. This is another Main Dish from Rajasthan. Missi Roti a combination of Whole wheat flour and Besan. Its included some spices which smells So nice I cannot explain you. I got this recipe from one of My Favorite Bengali Magazine Sananda . This is Special Magazine for women. There are so many categories for women. In Cooking section there are so many recipes which I tried for many times. And it comes out successfully . Thanks To Sananda for this recipe collections. Now this Missi Roti you can serve with any kind of Curries or Salads. It is  just superb in taste. I like it very much. Hope you will also like it. Check this Out...

Did you ever go Rajasthan? For me the answer is No. But Trust me I am very eager to go there. Just waiting for my Son's growing up. As there is so many places like Palace,Killa and many more which are very exciting for kids too.  So Hope after 2 years we are going to Visit Rajasthan. And hope you all know that Rajasthan has a really Rich culture in there foods. There spices and ingredients are really giving something different,which I like mostly. In my Childhood I had so many Rajasthani peoples as neighbors. From them I came to know the perfect taste of Rajasthani Cuisines.So one Marwari Dish I got from my aunt who itself is a Marwari. So Today sharing a purely Vegetable Pulao. Jodhpuri Pulao enriched with the flavor of Rajasthan,Dried fruits and Fresh Vegetables. Little sweet in taste . A perfect party choice for Vegetarian. With lots of nuts,dates and raisins make it perfectly Rich and Royal in Taste. No way to avoid it. In my family all members are Fan of this Pulao. Hope you ...

Dahi vada a south indian special dish,which I love very much.Whenever I went for travelling at Andhra Pradesh, I tasted it...but must say at there dahi vada is not like that type which one we do regularly at home!!! it was very simple to taste. There was no masala/spices at all..vada was served only with curd and salt.After that I heard that There is two types of flavours. One is Like South Indian style another one is Rajasthani style/Gujrati style.Rajasthani style/Gujrati style dahi vada is very spicy/masala flavoured with lal mirchi/red chili. I like this one... Hope everybody like this too...The deep fried vadas are served with curd,tamarind chutneys and masala. Ingredients : For Vada : Urad Dal/lentils 2 cups(soked in water for overnight) Ginger paste 3-4 tsp Green chili paste 3-4tsp Oil to deep fry For Chutney : Tamarind Juice (soak in warm water) Sugar 1 cup For Garnishisng : Coriander leaves chopped 1 cup Red chili powder ...

Rajasthan is the taste of place where a variety of vegetarian recipes blows in the air... I can smell it...A delicious taste of masala and vegetables...I love to travel this place also.As their culture they are rich with there taste also... So,it is a little effort from me that I want to share a Rajasthani Thali with you... Try this out and let me know... Menu : Bedmi Puri (Indian Bread) Gatte Ki sabzi (Gram Flour \Curry) Lasun Ki chutney (Garlic Pickle) Rajasthani Vindi (Rajasthani Lady fingers) Rajasthani Pulao (Sweet dish) Raita (Curd Rasam) Bedmi Puri : Ingredients : 500 gm Moida 100 gm Moong daal 1 tbsp Red chilli powder 1 tbsp ground coriender 1 tbsp garam masala (sahi) 4 tbsp oil for dough Oil to deep fry Salt to taste * Soak moong daal over night/a full day Method : Mix moong daal,red chilli powder,ground coriender,garam masala & Grind it. Make a paste of grinded mixture. Add oil and paste in moida. Add water an...