Today sharing Dal Makhani a famous North Indian delicacy. A popular dal recipe which is originated from Punjab. For an authentic recipe of Dal Makhani two types of Dal are using such as whole black lentils and Red kidney beans. A fabulous creamy buttery gravy of lentils which goes very well with any kind of Naan or Paratha or Rice. It is such one recipe which is must one treat for any north Indian occasion or ceremony. This recipe is something special for me.Whenever I went to any north Indian restaurant.I always prefer to taste this Dal. It differs and a time consuming dal recipe. Still I always favor that one which has little smoky flavor in it.As per my knowledge this charcoal flavor gives a really Punjabi Tandoor taste which is the signature of any authentic Punjabi Dish. As I do not have any tandoor at all so to bring this smoky charcoal flavor I used little trick. That is nothing what I explained in my Smoky Chicken Bharta Recipe. To repeat the same trick please visit...
Meet Pinky , a creative and multi-talented individual passionate about Writing , Studying , Sketching, Cooking , Blogging , Vlogging and Singing . With interest in Lifestyle , Well Being and Travelling , she shares her experiences and Insights through her blog since 2009 .