I am quite passionate about eating out, and thus means everything from five star restaurant and coffee shops to The New - Age Boutique Restaurant . However ,To this day , the most satisfying indulgence remains the street foods from Maharashtra in Bangalore . As I started my Blogging carrier from Pune , found many varieties of Maharashtrian foods but most of the time Pav Bhaji was my choicest breakfast or evening snacks . If you visited Pune or Mumbai and you will walk through the bustling streets of Pune or Mumbai, the aroma of spices and vegetables wafted through the air, tantalizing your taste buds. You bound to follow the scent to a street food stall, where a vendor was busy serving Pav Bhaji to a crowd of eager customers. A plate with the combination of spicy vegetables, soft bread, and a dollop of butter was absolute perfection. The Story Behind Pav Bhaji : Pav Bhaji originated in the 1850s as a snack for textile mill workers in Mumbai. The dish was created by ven...
Meet Pinky , a creative and multi-talented individual passionate about Writing , Studying , Sketching, Cooking , Blogging , Vlogging and Singing . With interest in Lifestyle , Well Being and Travelling , she shares her experiences and Insights through her blog since 2009 .