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Whenever I am thinking for some special cuisine at my home, it has to be really a special dish for me. No any common dishes I would not prefer to follow absolutely. So Some state or region has its own culture for their cuisines. So we identify them only by their special and identical cooking preparation which are really well known by all of us.As for example For Mughlai khana we always know that Biriyani is the most favorable delicacy. Same to same Awadhi cuisine or Lucknow cuisine has their own specialty too. In maximum cases they are cooking in Dum Puckt style foods means cooking will be done in a big hundi with a lid including all the spices but in low flame. But think as Mughal culture and Lucknow culture are more or less same in their cooking style. Still it has to be some differentiation in some cases. Hope you got to know that why I had given so many lectures about the Awadhi Cooking. Because today I want share one Awadhi special recipe. It's a simple and easy cooking reci...

Wishing a Very Happy Janmashthami to all my Friends and Relatives Again a very sorry to all my friends and visitors  as I am not able to post regularly. Its very hurdle time to go with me. New place new environment new weather so its taking time to adjust with such things in my life. Not getting time to give little flexibility from my regular work as just before some days me and my son were also suffering from fever and cold cough.Anyway still tonight got some time to post this yummy dessert for this Special day like on the Birth Day of Sri Krishna though I am late,still forgive me.  Corn dalia kheer or payasham whatever you can say. But its true that its very tasty,healthy and delicious to have it. Actually to say about this dessert I must share something specially I was not very sure about that what should I do with this corn dalia? When I bought it from the store I thought to do some khichdi. But when i started to cook khichdi another plan worked and I prepared some...

Hello friends Good evening! After a typical north Indian delicacy today sharing a street food from Maharashtra. Yes Maharashtra where the Business City Mumbai is located. I visited Mumbai for the first time when I was in 7th standard. It was really a great tour for me. Visited the most popular places of Mumbai with my family. I enjoyed a lot! Still I remember all those places too. There only I had street food of Mumbai and one of  my favorite street food Pav-Bhaji . I love this one just. And after marriage I again shifted in Maharashtra but not in Mumbai but it was Pune. Again I got the flavor of Pav-Bhaji. But this time I got the chance to learn how to make Pav-Bhaji! So no miss!!! Sharing my Pav-Bhaji Recipe . Hope you will like it. And one more thing ! Sending this yummy recipe to Foodelicious and Cuponation . They have annouced a lovely event for a Lovely Day for Valentine. So do particiapate in this beautiful event. And recipe is going for all other ongo...

Palak Paneer. Hope you are now really excited! Yes me too, a favorite side dish for every Indians. A Typical  and Famous North Indian Dish . As there are several ways to make Palak Paneer, But I followed one and only recipe which I mainly got from another Tv show. Thanks to E-Tv Bangla. After showing this recipe, I tried and I must share with you that its taste is just awesome. Afterwards I prepared it so many times but never got the chance to share with you. So hereafter I got the chance because before 1 week I prepared it for my parents and again I got appreciation from them too. I know you will say the same thing after trying this one. Its really rich and creamy in taste and looks wise. Palak Paneer with Paratha or Jeera Rice. What a combo! So friends try this one. This is absolutely a Restaurant Style Palak Paneer recipe. And I am sure you will win the appreciation for definitely.Now check out the recipe...  

Who does not love chocolate??? From kids to elder,everyone is chocolate lover. So dear Friends today sharing an interesting Chocolate recipe. This recipe I got from one of my favorite cookery show in E-Tv Bangla. It was telecast a long before. Till then I was thinking to try it. But not getting enough opportunity to try this one. Now got a chance to try and share it. I was just surprised that it came absolutely what I exactly wanted . Its just awesome. A homemade chocolate easily can compete with any other chocolate which are available in Market or Shopping mall. Hope I will start one homemade chocolate business 😆 Do not take seriously.   Just joking !!!  Anyway it will love everybody kids to elder persons. So sharing the recipe... Try to explain with pictures as well as regular procedures too. Still if you have any queries please feel free to contact me through comment section.

Flipkart ,  an Online shopping center is one of my Passion. That is why Flipkart Banner is showing in My blog too. Today sharing a Bengal famous Spicy pumpkin recipe for you. Its really a tasty one. And goes well with Chapathi or Roti or Poori as side dish . Its a simple ,easy and quick recipe. In this recipe pumpkin ( Kumro in Bengali )is used for the main ingredient. With pumpkin you can add little potato and green peas also. As pumpkin is using so much so its a healthy too. From my bengal kitchen its really an Authentic and Traditional pure Vegetarian side dish. It has some specific spices so you will not get the real taste if you are not using that specific spices.I got this recipe from my Mom . She is my special cook for any Homely cooking recipe. In my childhood I ate it for so many times specially in Holidays. In bengal Sunday is one of the best day for any thing special cooking and eating. So I remind on sunday in Breakfast we usually had poori and this spicy pumpkin...

One more Authentic and Traditional Rajasthani recipe, I want to share with you. Its my one of my favorite Rajasthani delicacy. I got this recipe from my aunt. Who is belong to Rajasthan herself too. So I must say that its really the authentic one. Here gatte means besan or gram flours. A gram flour balls are preparing with some spices in a different ways. Then you can make any kind of Curry or Kadhi whatever you say in your style. But authentically Marwari peoples are making this one with traditional kadhi. So I am sharing this recipe with the Kadhi . Try this one. Hope you will like it.

Friends, this evening I am sharing an special chicken recipe. This is really a nice combo with any Rice or Chapathi. A Restaurant style chicken delicacy which I came to know from a TV cookery show . I liked that one. After watching on TV show I tried it in my Kitchen. And I must say that this was just awesome. A really different kind of recipe .In one of the Family party I tried and everybody liked it. It was a great Hit. Thanks to Zee Bangla for their lovely cookery show. So I want that you all try this one too. Hope you will love it. Now  Chicken Kampuchea a spicy Indochina Chicken Curry is waiting for you.

Wishing   A  Very Happy Republic Day One more Happy moment we are sharing through Republic Day.Another day for Flag hosting, Parade and Jana Gana Mana song. A Day for Giving Thanks and Salute to India. So A great Honour To India from Me to My India.  Now over to Today's recipe. Tri-Ranga Rice one Fusion recipe which I prepared specially for this Republic Day. But still I believe in Universal values. In my mind its always rising that we are same. So this is the recipe from my heart core to whole Universe. A fusion rice recipe included both spices from India and Outside India.  In this Tri-Ranga rice I named like : Tomato Tamarind Rice Plain Boiled Rice Coriander Spinach Rice In Tomato Tamarind Rice I use little twist combo between India and Italian. In Plain Boiled Rice I use only simple plain boiled rice which we cook everyday. In Coriander Spinach Rice I use very common spices from India only. You will get details i...

Today sharing one more Daal recipe. Daal or Lentil a must one side dish which is really rich in Vitamins and Proteins. No doubt about this Daal is a Healthy Food for everyday life. But if you think about taste, so there are so many variety in Daal Recipes. North Indian Style is the Best one for me. Trust me its really a taste worthy . After a rich eating Food habit I always prefer to eat little light foods. In that case My choice is very simple like Plain rice, Daal Fry and French Fries only nothing else. Hope you all are agree with me! So one simple healthy and tasty Restaurant Style North Indian Daal Recipe is here for you. I am sure you will like it. But you  have to follow the technique,not only the ingredients for the perfect aroma of the Daal. Try this version.

Hi friends again this is a posting for Current month SNC event Organised by Divya Pramil . Vada Curry a Tipical south indian delicacy which I come to know after joining In SNC team. Its really a nice experience to me. And I enjoyed it truly. In this month challenge came from Ramya for North Team. As I belong to North team so Vada Curry is serving for you. And I must say its really wonderful in taste too. Thanks to SNC.

This evening one more Rajasthani Dish I want to share with you.. This is another Main Dish from Rajasthan. Missi Roti a combination of Whole wheat flour and Besan. Its included some spices which smells So nice I cannot explain you. I got this recipe from one of My Favorite Bengali Magazine Sananda . This is Special Magazine for women. There are so many categories for women. In Cooking section there are so many recipes which I tried for many times. And it comes out successfully . Thanks To Sananda for this recipe collections. Now this Missi Roti you can serve with any kind of Curries or Salads. It is  just superb in taste. I like it very much. Hope you will also like it. Check this Out...

Friends Wishing a Very Happy Pongal and Makar Sangkranti to All of You.  Now over to My Recipe. Today sharing a Traditional Goan Recipe . This is an Fantastic Chicken preparation which I prefer to do in any occasion . Its really a special chicken recipe. And I must say that Its a typical Restaurant style preparation in Taste and Looks. A Goan Chicken Delicacy which is mostly prepared with the leg portion chicken pieces. So it is called The Goan Tandoori Chicken. But Friends for me I cook this recipe as a whole chicken preparation means , I consider not only the leg pieces. With this preparation any kind of Fried Rice going very well. Chapathi or Parathas are also very accompanied with this Chicken Recipe. Its an easy and quick recipe for your Family. Hope you all will love it. So Liking to share with you... Take a chance to do it in your Hand...

Did you ever go Rajasthan? For me the answer is No. But Trust me I am very eager to go there. Just waiting for my Son's growing up. As there is so many places like Palace,Killa and many more which are very exciting for kids too.  So Hope after 2 years we are going to Visit Rajasthan. And hope you all know that Rajasthan has a really Rich culture in there foods. There spices and ingredients are really giving something different,which I like mostly. In my Childhood I had so many Rajasthani peoples as neighbors. From them I came to know the perfect taste of Rajasthani Cuisines.So one Marwari Dish I got from my aunt who itself is a Marwari. So Today sharing a purely Vegetable Pulao. Jodhpuri Pulao enriched with the flavor of Rajasthan,Dried fruits and Fresh Vegetables. Little sweet in taste . A perfect party choice for Vegetarian. With lots of nuts,dates and raisins make it perfectly Rich and Royal in Taste. No way to avoid it. In my family all members are Fan of this Pulao. Hope you ...

WISHING A VERY HAPPY NEW YEAR TO ALL MY FRIENDS Good Bye 2012. Welcome 2013. Once again an another new year, we have celebrated just two days before. It was absolutely a new thing with lots of excitement. With colorful Lights,Crackers and Gifts we welcome to 2013. Its a Wonderful experiments. Hope you all enjoyed a lot. In this season specially I was in Holiday mood. That's why I could not post any more in past week. Sorry Dears. So a bit late I am to wish you Happy New Year. I went for South India Tour. And It was a nice Trip for me. I enjoyed a lot with my Family.But again I am back in my routine life. And its time to Post a new recipe for the year 2013. Now switch to my today's recipe.

A Special Menu For Guest : I just want to share with you a special Sunday menu which I was cook for our guest in last Sunday.There was recipes for veg/non-veg dishes which were so mouthwatering , that my husband explained it like a “kolkata’s dishes” which he ever tasted at Kolkata ………But I must say It was his everyday’s words… The menu was like : Plain Rice Daal fry Dry Fish wi th Vegetables Hara Paneer/Green Paneer (Paneer Hariwali) Chicken Masala Khatta-Mitha Chatni

As I said to you that I have a plan for Holi......so I did it.I Organised a simple bengali menu,which can be said BHOG .Hope you will enjoy it.....after the lunch I got an expressive word from My Husband that was "awsome".So I wanted to share with you this specific celebration of Home............But I have done a little modification to this menu......I entered a fried dish this is Potato Fry with Gram Flour. H A P P Y H O L I MENU : Khichuri/Khichdi Labra r Tarkari/Mixed Vegetables Beguni/Fried Brinjal Aaloo Bhaja/Fried Potato Tomato Chutney/Tangy Tomato  Khichdi is kind of dish,where Rice,Lentil like Moong daal,and several vegetables are mixed.........It is very tasty..........It is cooked with bay leaf,whole red chili,cumin seeds, and   little ginger paste…. In our Bengali tradition that type of dish is served for a puja(worship) occassion... It takes very little time to make.....At kolkata when rainy season comes I remember My mom usualy c...