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OM Sri Sri Ganeshaya Namah Happy Ganesh Chaturthy To all of you.Hope Lord Ganesha bring More Happiness and Prosperous to all of your life. Dear all to make this  Ganesha Chaturthy Special I am sharing something different Sweet with you. This is actually a Bengali Special Dish called Sita-Bhog. A myth about this sweet’s name is that this Sweet is one of the favourite sweet of Mata Sita. Mainly this recipe is famous in Bardhaman, a district of West Bengal. But Nowadays in West Bengal incl’ Kolkata at each and every sweets shop you will find it. Sometimes its White and sometimes its Yellow. But about the taste of it I can say. Its like Heaven. You cannot resist your mouth. As the whole preparation is little difficult than other sweets so price wise its little costly too. But never mind it’s a great feeling to share with you. Hope you all will enjoy it. So check it out the Recipe of Sita-Bhog.   Ingredients : Basmati Rice Flour : 1 Cup Ghee : ...

Tiramisu , hope you heard it before. So first of all sharing little more about Tiramisu .Tiramisu is an Italian dessert. Basically the recipe has been adapted into many varieties of pudding cake and other dessert. Origin wise it is a layered dessert consisting of soaked coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa. Hope you are now really happy to know about little more Tiramisu which is such a popular dessert of Itali.   Source : Wiki But what do you feel if it gives some mix and match with Indian dessert? Nice right?  Here is the recipe of that kind of fusion dessert which came out just fabulous after trying at home. One more thing , do you know the meaning of Sandesh? Sandesh meaning is same for Bengali,Sanskrit & Hindi. Basically sandesh meaning is News. In earlier days when somebody was visiting to their relative house or any other occasion with any good news, they used to carry some sweets too. From then some k...

Wishing a Very Happy Janmashthami to all my Friends and Relatives Again a very sorry to all my friends and visitors  as I am not able to post regularly. Its very hurdle time to go with me. New place new environment new weather so its taking time to adjust with such things in my life. Not getting time to give little flexibility from my regular work as just before some days me and my son were also suffering from fever and cold cough.Anyway still tonight got some time to post this yummy dessert for this Special day like on the Birth Day of Sri Krishna though I am late,still forgive me.  Corn dalia kheer or payasham whatever you can say. But its true that its very tasty,healthy and delicious to have it. Actually to say about this dessert I must share something specially I was not very sure about that what should I do with this corn dalia? When I bought it from the store I thought to do some khichdi. But when i started to cook khichdi another plan worked and I prepared some...

Orange Chocolate Sandesh. Have you heard about this before? May be never. Me too. This is another collection from a Popular Bengali Magazine. When I saw the recipe of this sweet.I was just stunned. On that moment I decided to try it anyway. Finally I got a chance to do it. But one thing is common for me without My personal touch it seems not good. So I changed the recipe little. And it came out just mind blowing . It is fusion sweet recipe and ingredients are very common and of course easily available in market too. So why not to try. Its taste was absolutely like sweet from shop kind. In the original recipe they did not use any mawa/khova but I added little khova to enhance taste. So now check out the recipe. Orange Chocolate Sandesh | A Fusion Sweet Recipe

If you ask about Indian dessert then one thing is very sure that you have no choice... oops I mean to say there are so many variety of Indian dessert that you are unable to choice which one is Best.Really its true 100%. Some of traditional Indian desserts are Rasgulla , Gulab Jamun , Kalakand , Payasam/Phirni  and many more. Nowadays they are turning for some fusion recipe too.Apart from these Kulfi is another famous dessert  of India . Basically it is a popular frozen dairy dessert like ice cream. But here the main ingredient is Milk you can say. Traditionally it was prepared by evaporating sweetened and flavored milk by slow cooking. And obviously it was serving in some earthenware bowls. But you have so many choices for serving. This time I followed the traditional method. As well as it came out just like fabulous. Some royal fragrance of kesar and badams makes really Royal or Shahi Kulfi as I supposed to make it. It is rich in taste and looks. I am Loving it just. Ce...

Wishing A Very Happy Holi To All Of You.  One more Festival so sweets and sweets. Though I am not in favor to play with colors... Still a Festival is Festival whatever it is? And now this is Holi special evening so of course sweets and snacks are distributing to all of your houses .For this festive season I had a plan to do something special. And I have done it... another sweet recipe I had seen in my favorite cooking show. I found it really interesting. So I tried out today with little change. Friends it came out just amazing...So try this too. Now check out the recipe...

A typical Dessert with Milk and Chana, which I come to know from one of the greatest chef of India name Sanjeev Kapoor . He is my one of the favorite chef also. Very often I try his fabulous recipes from his book or TV show. Thanks to Sanjeev Kapoor . So this dessert I try out with all my effort and it comes out perfectly. Now this is the time to sharing with you. Hope you will like it too.

Yesterday, I had prepared one Sweet item. Its extremely mouthwatering, tempting for any Home party. In my House its always happens. That means surprising guests are always coming. But I am Happy to Welcome them. So may be all the time you were not ready to make something for them. But nothing will be mess up if most of the ingredients are available in your kitchen. In my quick recipe list Quick Fried rice, Quick chicken curry or Quick Paneer recipe and one Salads are always special. But in case of Sweets or desserts you have to be patience because to make any sweets dish you have to think about the time also. Within short period you have to prepare it with all the available sweets ingredients otherwise it cannot be possible. That's the reason this Carrot Barfi is very regular and ready sweets for quick service.Its quite easy and quicker recipe to make some worthy sweets for my Guests. So choice is up to you. But hope you will like it definitely. So check it out Dears...

Hello Dears as SNC has organised a Learning event for all of us, in other way its a challenge for North Vs South . So I am excited very much about this. So there is no reason to ignore it. So I have done it. Yes I have done it . "Mysore Pak " , One of my Favorite recipe from Karnataka . Today I tried and I succeed also. Thanks To Divya Pramil for Organising such a lovely Event. And Of course another Thanks goes to Divya Prakash  from whom I come to know that How to make Mysore Pak? She explained it nicely with images. Thanks to Both Of you. So This was my first challenge to South. I enjoyed  lot.  Now Look at the recipe once again... Its my creation ... Check it out.

Dear all this is one of Bengali sweet which I want to share with you.In bengali it is called like "Rashogolla".It is prepared by kneading chana with little semolina.After rolling them into small balls it is boiled in a light sugar syrup.I must say that in Bengal there some people who love Rasgulla so much that they cannot resist and It is going like the competition overall in any Occassion.Most of bengal Rasgulla color is in white.But it can be prepared with little orange extract which is named Kamalabhog.There is a history about the making of Rasgulla.Through the reference of Wiki ,it is like that "The recipe for making rasagollas eventually made its way from Orissa to neighboring West Bengal. This was during the Bengal renaissance when brahmin cooks from Orissa, especially from Puri, were routinely employed in richer Bengali households. They were famed for their culinary skills and commonly referred to as Ude Thakurs (Oriya brahmin-cooks).As a result, many Oriya del...

Today is a very special day for all bengali Son-in-law.In bengali this is called Jamai Shasthi. Son-in-law is called Jamai in bengali.In this occassion Every Jamai goes to their sosurbari and there he celebrate with all his sisters-in-law and brothers-in-law.Here Sasuri ma or Mother-in-law blesses his Son-in-law and daughter together.New garments are also given to them for this occassion.And lots of Recipes for this occassion are made too.All are must something bengali dishes.In these dishes sweets are much more necessary.And thats why many sweet dishes are made or brought from the famous shops.But we are very far from this bengali festival as we have to stay far away from out home town todays for the job purpose.But more of this we can celebrate it over the phone or something special menu for this day in favour of Sosurbari towards the Jamai.You know it is very exciting for me too.So For this special event I made something very special in favour of My Mother for her Grand Jamai.Tod...

In my favourite sweet dishes Gulab Jamun is the Favourite one.The red gulab jamun is made using milk based dough and rosewater essence.It is deep fried in oil and soak into sugar syrup to make sweet.Gulab jamun is such a dessert which is used in the major celebration like marriage or any other big occassions. As I prepare sweet dish/dessert very rare.So this is my first time preparation of gulab Jamun.I was very feared about this but must say it comes very well.And this is only for my hubby as he loves sweet dish very much.And I am Happy too...So ralish this sweet dish at your home too...Here is the recipe for Gulab Jamun. Ingredients : 3 Cups Milk Powder 1 Cup all purpose flour/Maida 3 Pinch Soda Bi-Carbonate 3 Spoons Ghee 2 Cups Curd 3 tbsp Rawa Oil to fry To Make syrup : Sugar 3 cups water 3 cups Cardamom seeds 4-6 Rose water essence 2-3 drops Method : To make Syrup : Put one bowl to make a syrup with water and Sugar. Add ros...