Orange Chocolate Sandesh. Have you heard about this before? May be never. Me too. This is another collection from a Popular Bengali Magazine. When I saw the recipe of this sweet.I was just stunned. On that moment I decided to try it anyway. Finally I got a chance to do it. But one thing is common for me without My personal touch it seems not good. So I changed the recipe little. And it came out just mind blowing .
It is fusion sweet recipe and ingredients are very common and of course easily available in market too.
So why not to try. Its taste was absolutely like sweet from shop kind. In the original recipe they did not use any mawa/khova but I added little khova to enhance taste. So now check out the recipe.
It is fusion sweet recipe and ingredients are very common and of course easily available in market too.
So why not to try. Its taste was absolutely like sweet from shop kind. In the original recipe they did not use any mawa/khova but I added little khova to enhance taste. So now check out the recipe.
Prep time: 5 mins
Cook time: 10 mins
Ingredients
Cook time: 10 mins
Ingredients
- 1 Cup Orange Juice
- 300 gm Fresh Chana / Paneer from milk
- 4 tbsp Orange zest
- 1 Cup Mawa / Khova
- 100 gm or 1/2 cup Sugar
- 300-400gm White Chocolate
- 2 pinches Edible Orange Food Color
- 2 tbsp Chopped Almonds
- Place one non stick pan onto stove.
- Add chana/ Paneer , sugar and orange juice, mix well.
- Stir continuously then add mawa or khova & mix well again.
- When it makes a solid lumps put off the gas.
- Let it be cool & then make small balls from the dough, keep aside.
- Melt the chocolate & add little color & orange zest mix well.
- Now take one spoon of melted chocolate and coat chocolate on the surface of the sweets.
- Place it on the butter paper or banana leaf.
- Let it be into freezer for few hours until set.
- When set completely garnish with chopped almonds & serve.
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