#Idli #SambharDal #RedChutney #WhiteChutney How to Prepare White Chutney : Ingredients : 1/2 Cup Grated Coconut 4 tbsp Roasted Bengal Gram 4 Green Chilies 1 Cup Chopped Coriander Leaves 1 tsp Mustard Seeds Few Curry Leaves Salt to taste 2 tbsp White Oil Preparation Grind Coconut , Roasted Bengal Gram , Green chilies & coriander leaves together adding little water . For Tempering : Heat oil , Add Mustard Seed, curry leaves . Let it cool . Add Tempering and Salt to Mixture . Mix well & Serve . For Red Chutney , Sambhar & Idli watch the Video :
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