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Methi Spinach Rice  Of all the green leafy vegetables available in India , fenugreek or Methi is perhaps the mist distinctively flavoured . While it was many culinary uses , this herb- plant is also a very effective natural remedy for many ailments , and has long been used in myriad home remedies.  Dried fenugreek leaves , know n as kasuri Methi,  are used as a flavouring agent in numerous North Indian dishes .  Health Benefits :  Fenugreek leaves are good source of iron , calcium , beta carotene and vitamin C.   Methi helps control diabetes by stabilizing blood sugar levels .  Brown rice improves the fibre content of this green Rice made with stomach-friendly Ingredients like fenugreek and onions, which helps to curb acidity . Preparation Time: 10 minutes  Cooking Time: 10 minutes  Serves 4  Ingredients :  2 cups chopped fenugreek leaves  1 Cup Chopped Spinach  3 cups soaked and cooked brown rice with added salt 2 ts...

Jeera Rice With Methi | Methi Recipe  One more Methi Rice recipe from my kitchen . This time Methi with jeera or cumin seeds . We Basically prefer simple jeera Rice recipe but what to be if you add little Methi with that . I think that will be more healthier .  While many people live the bitter strong taste of Methi,  others find it nice aroma .  For me any preparation with aromatic Methi, give a feel good factors . But there is a tip if you want to remove the bitterness also , sprinkle salt & a pinch of turmeric powder over the leaves and squeeze out the water before using them .  Now about Kitchen Stories . As we know kitchen is the most important place for any house . So I always try to maintain my Kitchen neat & clean. There should be a positive energy always . First & foremost vasstu should be Cooking stove should have to be placed in the East Direction always . Means while cooking , East facing will be more healthier.  Now come to recipe ....