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Good Afternoon To all my Visitors . Oh atlast its Saturday !! Just keep on waiting for this day !! No work at all . Just try to spend some relaxing time!! My weekdays go so busy , dont get time to relax much ...... Finally  Friday arrives to increase our energy levels to get rid of from all tiredness  ......  Okay let's talk about  today's recipe. Simple , Tempting and Traditional . One of my favourite recipe which goes very well with Plain rice ,Dal , & Sabzi . A traditional quick recipe from my Aunt's kitchen . She used to prepare this one but with lunch menu . But there is no restriction you can prepare for dinner also .... digestive as well healthy accompaniments. A dish with Papad . There is many like Papad Ki Salads and Papad Curry or Papad ki Sabzi which is  much awaiting recipe in my recipe collection . Nevertheless if you ask me about today's choice , it's going to be Papad Ki Salads ......  As per nutritional value Papad is basically hard to d...

 A late Night Post ! Sometimes you bound to post at mid - night also, Am I right ! When you have a lot of work pressures and you cant continue your passion , You have to wait for late night post also to respect your passion !But I like late night post as Outside is too quiet , a perfect time for your passions like writing , reading and sometimes sketching or painting !! Usually love to watch movie also in weekends with my Son, but tonight somehow could not manage too watch movie so thought how it would be if like to share one special post like Thali with few variety !! A short cut meal which is much needed whenever you feel tired but at the same time you need some tasty and delicious foods . So here I am to share with you one mini meal which takes very less time to prepare but your taste buds cannot resist to have it once you prepare Thali. Though this is not from any specific region , but I am sure you will love this ...... Enough introduction , now time to share Thali menu which ...

Hello friends ! Did you ever try Tilapia Fish in Bengali style ? Tilapia fish is now available everywhere in India. So one of my favourite fish is Tilapia also. My son is also liking it very much. So usually I prepare this fish in various styles. Whatever the preparation I am very fond of this Tilapia. Its tasty and less bone too. This fish curry very simple and tasty too. But must be sure about that you are taking this curry with plain warm rice. Curry should not be so thick at all. As we are from Bangladesh by origin so we have a speciality to make fish curry along with some kind of vegetables. Here is no exception! Basically in fish curry we add potato, brinjal, broad beans, cauliflower florets etc. But in this recipe I used potato and broad beans only. Vegetables gives a nice flavor in fish curry too. So friends hope you will like it. Try this at your home . Now coming to the healthiness of Tilapia fish . Its a good combination of carbohydrate , protein and fats. So this fish gi...

One more Authentic and Traditional Rajasthani recipe, I want to share with you. Its my one of my favorite Rajasthani delicacy. I got this recipe from my aunt. Who is belong to Rajasthan herself too. So I must say that its really the authentic one. Here gatte means besan or gram flours. A gram flour balls are preparing with some spices in a different ways. Then you can make any kind of Curry or Kadhi whatever you say in your style. But authentically Marwari peoples are making this one with traditional kadhi. So I am sharing this recipe with the Kadhi . Try this one. Hope you will like it.

Rajasthan is the taste of place where a variety of vegetarian recipes blows in the air... I can smell it...A delicious taste of masala and vegetables...I love to travel this place also.As their culture they are rich with there taste also... So,it is a little effort from me that I want to share a Rajasthani Thali with you... Try this out and let me know... Menu : Bedmi Puri (Indian Bread) Gatte Ki sabzi (Gram Flour \Curry) Lasun Ki chutney (Garlic Pickle) Rajasthani Vindi (Rajasthani Lady fingers) Rajasthani Pulao (Sweet dish) Raita (Curd Rasam) Bedmi Puri : Ingredients : 500 gm Moida 100 gm Moong daal 1 tbsp Red chilli powder 1 tbsp ground coriender 1 tbsp garam masala (sahi) 4 tbsp oil for dough Oil to deep fry Salt to taste * Soak moong daal over night/a full day Method : Mix moong daal,red chilli powder,ground coriender,garam masala & Grind it. Make a paste of grinded mixture. Add oil and paste in moida. Add water an...

Namashte, to all my Readers. I want to share a Thali with you.Thali is a great concept of Indian foods.In thali concept,you can get a low cost full meal.In our country there is many more states which have a variety of tastes... as I am a Bengali girl,at first I want to share with you a bengali thali which has a delicious recipes in a full meal system... In Thali You will get both veg  and non-veg menus. In veg menus you will get Rice with one fried item that may be potato fry,eggplant fry or parwal fry,along this one green leafy fried,ghee,simple dal like masoor and moong is must one.With dal you one or two vegetables menus will be there like potato in poppy seeds,cabbage ghanto,cauliflower curry like these.And then one or two fishes menu of course,because bengali without Fish is just impossible!! In case of Fish menu one should be kalia(spicy curry) or bhapa(steamed) another will be simple fish curry you can say. Lastly they will serve chutney like Tomato or Raw-Mango Chutney....