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Today sharing one of famous recipe from Mughlai Cuisine. As we know that most of the mughlai recipes are inspired by Persian so here is no any exception.This is really popular kofta in North India. It can be serve in two ways like you can serve kofta simply as a sancks or you can serve it with delicious gravy as well as. I made this one  as a snacks when again I will try this one more time definitely there should be a gravy with this kofta. Basically the name Nargis came from alikeness of a winter seasoned flower of India. The flower has a yellow center arounding white petals which looks like an egg when you cut the koftas into halves. Nargisi kofta cosists of any keema with bolied egg. In keema category you can use any of the keema like chicken keema,mutton keema anything and the boiled egg will be coated with spiced keema outside . Then the koftas will be deep fried. Serve kofta with salads and sauce. As keema and egg both are using here so it is a protein rich snacks w...

Biriyani no one can bet this meal, if it is in the menu. A famous Mughal delicacy which is very familiar in the whole world. Though it has different tastes in various states and various countries. Still it gets its own identity for Traditional cuisine. You may hear about Lucknow Biriyani, Hyderabadi Biriyani, and Kolkata Biriyani by name. But if you consider the ingredients , preparation method , tastes and time for each, they are very much different too. So it can not be said that whats the origin of Biriyani.  The word 'Biriyani' is derived from the Persian language. One of the theory is it comes from 'brinj' , which means rice and another theory , it came from the word 'beriyan' , which means fry or roast. Whatever may be origin . It is just awesome in taste and flavor I can say. Friends I would like to share with you the recipe from kolkata one. Kolkata Biriyani , my all time favorite choice. If you look at the ingredients here , you will find some speci...

Friends its really difficult for me to maintain my blog post..still did not get a proper internet connection. Some problem with my laptop also, so taking a big risk to post through tab. What an idea! But not to sir ji. To me only. Lets apart joking, be serious about post. Sharing one mouthwatering exclusive restaurant style chicken recipe, methi chicken. I fully tried to bring the taste alike restaurant and trust me I had done it. Its taste like awesome and my family liked it very much. A flavorful chicken with a combination of methi and spices. It goes very well with any kind of paratha or chapathi. It is actually my version which came through an experiment but taste is very authentic like restaurant. You will get amazed when you find my recipe spices. Ok no delay at all check out my recipe here.. Methi Chicken | Chicken in Fenugreek Curry Recipe by Nabanita Das Prep time: 30 mins Cook time: 20 mins Ingredients 500 gm Chicken Pcs 1 Cup On...

This is the time to eat healthy. So how it will be if healthy food becomes tasty too. Today in my blog post I am sharing such a healthy and tasty chicken recipe. It is a great fun for me when I am trying something healthy with twist. I got this recipe from one of the famous Bengali magazine Sananda. My mom used to do this gravy but in different way like no oil formula. And that was also too good. I changed the recipe a little.Yesterday night I tried it with Chinese fried rice. And the combo was just superb. All of us family members liked it with very comfort. No rich and spicy at all. A full bowl of healthy vegetables are used here with boneless chicken. A good source of protein like chicken was a main ingredient here. And vegetables which are really healthy like carrots, beans, broccoli, cauliflower, green peas, capsicum contains the good source of vitamins, minerals, iron, and anti-oxidents too. So an enormous healthy ingredients will make you healthy to healthiest but your taste ...