Friends its really difficult for me to maintain my blog post..still did not get a proper internet connection. Some problem with my laptop also, so taking a big risk to post through tab. What an idea! But not to sir ji. To me only. Lets apart joking, be serious about post.
Sharing one mouthwatering exclusive restaurant style chicken recipe, methi chicken. I fully tried to bring the taste alike restaurant and trust me I had done it. Its taste like awesome and my family liked it very much. A flavorful chicken with a combination of methi and spices. It goes very well with any kind of paratha or chapathi. It is actually my version which came through an experiment but taste is very authentic like restaurant. You will get amazed when you find my recipe spices.
Ok no delay at all check out my recipe here..
Prep time: 30 mins
Cook time: 20 mins
Ingredients
Sharing one mouthwatering exclusive restaurant style chicken recipe, methi chicken. I fully tried to bring the taste alike restaurant and trust me I had done it. Its taste like awesome and my family liked it very much. A flavorful chicken with a combination of methi and spices. It goes very well with any kind of paratha or chapathi. It is actually my version which came through an experiment but taste is very authentic like restaurant. You will get amazed when you find my recipe spices.
Ok no delay at all check out my recipe here..
Prep time: 30 mins
Cook time: 20 mins
Ingredients
- 500 gm Chicken Pcs
- 1 Cup Onion (boiled and paste)
- 1/2 Cup Onion finely chopped
- 3 tbsp Garlic Paste
- 2 tbsp Ginger Paste
- Tomato Paste
- 1/2 Cup Curd
- 2 Cups Kasoori Methi / Dried Fenugreek Leaves
- 2 tsp Fenugreek Seeds Soaked in 1 cup water
- 4 tbsp Sambhar Powder
- 2 tbsp Red chili powder
- 2 tbsp Turmeric Powder
- 1 tbsp Butter
- Salt to taste
- 4 tbsp Oil
Instructions :
- Marinate Chicken with lemon juice,onion paste ,garlic paste,ginger paste, and curd for half an hour.
- Heat oil in a pan , add chopped onion and fry until golden color.
- Add marinated chicken and red chili powder and turmeric powder,cook uncovered.
- Add kasoori methi,sambhar powder and tomato paste and fry until oil comes out.
- Add soaked methi water (without methi seeds).
- Add salt to taste.
- Cook covered 5 mins.
- When done serve with little butter and some dried fenugreek leaves.
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