Hello Dears as SNC has organised a Learning event for all of us, in other way its a challenge for North Vs South . So I am excited very much about this. So there is no reason to ignore it. So I have done it. Yes I have done it . "Mysore Pak " , One of my Favorite recipe from Karnataka . Today I tried and I succeed also. Thanks To Divya Pramil for Organising such a lovely Event.
And Of course another Thanks goes to Divya Prakash from whom I come to know that How to make Mysore Pak? She explained it nicely with images.
Thanks to Both Of you.
So This was my first challenge to South. I enjoyed lot.
Now Look at the recipe once again...
Its my creation ... Check it out.
Ingredients
Gram Flour 1 Cup
Sugar 1 Cup
Water 1/2 Cup
Ghee 3/4 Cup
Oil 1/4 Cup
Method
Put a pan onto the stove mix water and sugar.
Make it to Boil until get a thick consistency.
Mix Gram flour and Oil in another bowl thoroughly.
When syrup is almost done pour the gram flour mix to it.Mix well.
By the time add little little Ghee onto it and stir continuously.
When it comes in little gravy type,pour into a greased pan.
Make it Cool.
Cut into pcs. as your desired choice.
Garnish with little almonds flakes.
Mysore Pak is Ready now.
Mysore Pak is Ready now.
Store in a airtight container .
Comments
Today's recipe:
http://sanolisrecipies.blogspot.com/2012/10/beet-greens-medley.html
fikar naat weekend if i get time i wud make aaram se
now that bit of block gone about sugar syrup wud try again and with garnishes hehe
welldone pinky
Join my first event -- Be My guest
Tofu bread balls-- a guest post
Mint Chutney For Chaat / Green Chutney / Pudhina Chutney
Inviting You To Join In The South Vs North Challenge - Learn Regional Indian Recipes
Priya
Cook like Priya
VIRUNTHU UNNA VAANGA
http://lavanyasrecipes.blogspot.com/
Thanks Lavanya and Welcome too... Of course I will keep your invitation.
Thanks a lot.
http://www.indianhealthyrecipes.com/
Cuisine Delights
My Monthly Event - Spotlight : "Festive Food"
Mysore pak looks yummy :-)
Glad to follow you !!!!
ShrutiRasoi