Hi Everyone , think you are simply sitting at home , no work burdens at all ,enjoying free time in the afternoon ! And of course you are a good cook . What you will do first,I mean what you need actually !! For me A Good Story Book , A Cup Of Tea & a Snacks which accompanies the Tea perfectly ! Now what will be my choice of Snacks here , If I start to name those , a through list will come in my mind , but at the same time I need to remember , a short cut recipe will be a great choice for me here ! So that the moments I will rush to the kitchen and will check out which ingredients are left in my pantry , based on those I should try out ..... and thinking over few of them I should use those ingredients for my Tea time Snacks , Few means Few !! Only 4 or 6 items as well within 10 to 15 mins will take to finish the whole process I must say !
These moments came to me many times and I did the same !! Today's recipe which I am going to share with you , prepared so many times but never got the chance to share with you !! As thinking As sharing !!
Paneer is such an ingredients which most of the people like !! And easily available at shop as well in your pantry I think !! Combination of Paneer and Few spices can beat any kind of Restaurant or International cuisine !! Now lets the share enjoyable moments of mine so that you can also try this at your kitchen !! Now over to Recipe !! Take a look .......
Preparation Time : 5 mins
Cooking Time : 10 mins
Ingredients :
- Paneer Cubes 3 Cups
- Garlic Paste 1 tsp
- Corn Flour 3 Tbsp
- Curd 1/2 cup
- Pepper Powder 1
- Bread Crumbs 1 Cup
- Oil to Deep Fry
- Salt to taste
- Prepare a batter with corn flour , curds , pepper powder & little salt.
- Marinate garlic paste, salt and Paneer thoroughly .
- Heat oil in a frying Pan .
- Deep paneer cubes into batter and coat with bread crumbs .
- Deep fry until brown color comes .
- Paneer Fritters are ready to serve now .
- Serve Pakoda with home made chatni or sause or mayonese , its upto you only .
- And never forget to take a sip of a cup of hot tea with this pakoda.
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