Paneer Pakoda | Paneer Fritters |Tea Time Snacks

Hi Everyone , think you are simply sitting at home , no work burdens at all ,enjoying free time in the afternoon ! And of course you are a good cook . What you will do first,I mean what you need actually !! For me A Good Story Book , A Cup Of Tea & a Snacks which accompanies the Tea perfectly ! Now what will be my choice of Snacks here , If I start to name those , a through list will come in my mind , but at the same time I need to remember , a short cut recipe will be a great choice for me here ! So that the moments I will rush to the kitchen and will check out which ingredients are left in my pantry , based on those I should try out ..... and thinking over few of them I should use those ingredients for my Tea time Snacks , Few means Few !! Only 4 or 6 items as well within 10 to 15 mins will take to finish the whole process I must say !

These moments came to me many times and I did the same !! Today's recipe which I am going to share with you , prepared so many times but never got the chance to share with you !! As thinking As sharing !!

Paneer is such an ingredients which most of the people like !! And easily available at shop as well in your pantry I think !! Combination of Paneer and Few spices can beat any kind of Restaurant or International cuisine !! Now lets the share enjoyable moments of mine so that you can also try this at your kitchen !! Now over to Recipe !! Take a look .......

Preparation Time : 5 mins

Cooking Time : 10 mins

Ingredients :

Paneer Cubes 3 Cups
Garlic Paste 1 tsp
Corn Flour 3 Tbsp
Curd 1/2 cup
Pepper Powder 1
Bread Crumbs 1 Cup
Oil to Deep Fry
Salt to taste

Cooking Procedures :

Prepare a batter with corn flour , curds , pepper powder & little salt.
Marinate garlic paste, salt and Paneer thoroughly .
Heat oil in a frying Pan .
Deep paneer cubes into batter and coat with bread crumbs .
Deep fry until brown color comes .
Paneer Fritters are ready to serve now .
Serve Pakoda with home made chatni or sause or mayonese , its upto you only .
And never forget to take a sip of a cup of hot tea with this pakoda.

* Serving snacks could be a good idea for monsoon season also .

Comments

Tiramishu Sandesh | A Fusion Sweet

Tiramisu , hope you heard it before. So first of all sharing little more about Tiramisu .Tiramisu is an Italian dessert. Basically the recipe has been adapted into many varieties of pudding cake and other dessert. Origin wise it is a layered dessert consisting of soaked coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa. Hope you are now really happy to know about little more Tiramisu which is such a popular dessert of Itali. Source : Wiki But what do you feel if it gives some mix and match with Indian dessert? Nice right? Here is the recipe of that kind of fusion dessert which came out just fabulous after trying at home. One more thing , do you know the meaning of Sandesh? Sandesh meaning is same for Bengali,Sanskrit & Hindi. Basically sandesh meaning is News. In earlier days when somebody was visiting to their relative house or any other occasion with any good news, they used to carry some sweets too. From then some kind of sw

Vegetarian Gourmet Party For New House Warming Ceremony with Kitchen Of India

Have you remember a s cene from the movie of Jodha Akbar ? Where a typical vegetarian meal was serving at the Royal Court (Darbar) of Akbar with over 100 items . In Tradition this meal is called Thali . Here thali represents a round platter with small bowls of food items. In M ughal period G ourmet T hali was like that. Image courtesy : Google image Nowadays when we are celebrating any party basically it contains mix and match of Indian recipe and International recipes . But I like to celebrate traditional foods with a combination of c ondiments, s alad, s nacks, r aita, d al, c urries, r ice/ b read, s weets/ d essert, d rinks. So here is no exception when I am going to celebrate party for my House Warming Ceremony . It was my dream to celebrate gourmet party in Traditional way for my New Home Griha Prabesh . All in above it should have to celebrate in Auspicious Day at an auspicious time. The main door will be decorated with an Indian W all H anging called a T oran. To give

Awadhi Paneer Masala | Lucknow Paneer Masala

Whenever I am thinking for some special cuisine at my home, it has to be really a special dish for me. No any common dishes I would not prefer to follow absolutely. So Some state or region has its own culture for their cuisines. So we identify them only by their special and identical cooking preparation which are really well known by all of us.As for example For Mughlai khana we always know that Biriyani is the most favorable delicacy. Same to same Awadhi cuisine or Lucknow cuisine has their own specialty too. In maximum cases they are cooking in Dum Puckt style foods means cooking will be done in a big hundi with a lid including all the spices but in low flame. But think as Mughal culture and Lucknow culture are more or less same in their cooking style. Still it has to be some differentiation in some cases. Hope you got to know that why I had given so many lectures about the Awadhi Cooking. Because today I want share one Awadhi special recipe. It's a simple and easy cooking reci

Esho Bosho Aahare

Search This Blog