Skip to main content

Paneer Pakoda | Paneer Fritters |Tea Time Snacks

Hi Everyone , think you are simply sitting at home , no work burdens at all ,enjoying free time in the afternoon ! And of course you are a good cook . What you will do first,I mean what you need actually !! For me A Good Story Book , A Cup Of Tea & a Snacks which accompanies the Tea perfectly ! Now what will be my choice of Snacks here , If I start to name those , a through list will come in my mind , but at the same time I need to remember , a short cut recipe will be a great choice for me here ! So that the moments I will rush to the kitchen and will check out which ingredients are left in my pantry , based on those I should try out ..... and thinking over few of them I should use those ingredients for my Tea time Snacks , Few means Few !! Only 4 or 6 items as well within 10 to 15 mins will take to finish the whole process I must say ! 

These moments came to me many times and I did the same !! Today's recipe which I am going to share with you , prepared so many times but never got the chance to share with you !! As thinking As sharing !! 

Paneer is such an ingredients which most of the people like !! And easily available at shop as well in your pantry I think !! Combination of Paneer and Few spices can beat any kind of Restaurant or International cuisine !! Now lets the share enjoyable moments of mine so that you can also try this at your kitchen !! Now over to Recipe !! Take a look  .......




Preparation Time : 5 mins 

Cooking Time : 10 mins 

Ingredients :

  • Paneer Cubes 3 Cups 
  • Garlic Paste 1 tsp
  • Corn Flour 3 Tbsp 
  • Curd  1/2 cup
  • Pepper Powder 1
  • Bread Crumbs 1 Cup 
  • Oil to Deep Fry 
  • Salt to taste 
Cooking Procedures :
  • Prepare a batter with corn flour , curds , pepper powder & little salt.
  • Marinate garlic paste, salt and Paneer thoroughly .
  • Heat oil in a frying Pan .
  • Deep paneer cubes into batter and coat with bread crumbs .
  • Deep fry until brown color comes .
  • Paneer Fritters are ready to serve now .
  • Serve Pakoda with home made chatni or sause or mayonese , its upto you only .
  • And never forget to take a sip of a cup of hot tea with this pakoda. 
* Serving snacks could be a good idea for monsoon season also . 

Comments

Popular posts from this blog

Tiramishu Sandesh | A Fusion Sweet

Tiramisu , hope you heard it before. So first of all sharing little more about Tiramisu .Tiramisu is an Italian dessert. Basically the recipe has been adapted into many varieties of pudding cake and other dessert. Origin wise it is a layered dessert consisting of soaked coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa. Hope you are now really happy to know about little more Tiramisu which is such a popular dessert of Itali.   Source : Wiki But what do you feel if it gives some mix and match with Indian dessert? Nice right?  Here is the recipe of that kind of fusion dessert which came out just fabulous after trying at home. One more thing , do you know the meaning of Sandesh? Sandesh meaning is same for Bengali,Sanskrit & Hindi. Basically sandesh meaning is News. In earlier days when somebody was visiting to their relative house or any other occasion with any good news, they used to carry some sweets too. From then some k...

Awadhi Paneer Masala | Lucknow Paneer Masala

Whenever I am thinking for some special cuisine at my home, it has to be really a special dish for me. No any common dishes I would not prefer to follow absolutely. So Some state or region has its own culture for their cuisines. So we identify them only by their special and identical cooking preparation which are really well known by all of us.As for example For Mughlai khana we always know that Biriyani is the most favorable delicacy. Same to same Awadhi cuisine or Lucknow cuisine has their own specialty too. In maximum cases they are cooking in Dum Puckt style foods means cooking will be done in a big hundi with a lid including all the spices but in low flame. But think as Mughal culture and Lucknow culture are more or less same in their cooking style. Still it has to be some differentiation in some cases. Hope you got to know that why I had given so many lectures about the Awadhi Cooking. Because today I want share one Awadhi special recipe. It's a simple and easy cooking reci...

Sita-Bhog Recipe | Dessert | Bengali Sweet

OM Sri Sri Ganeshaya Namah Happy Ganesh Chaturthy To all of you.Hope Lord Ganesha bring More Happiness and Prosperous to all of your life. Dear all to make this  Ganesha Chaturthy Special I am sharing something different Sweet with you. This is actually a Bengali Special Dish called Sita-Bhog. A myth about this sweet’s name is that this Sweet is one of the favourite sweet of Mata Sita. Mainly this recipe is famous in Bardhaman, a district of West Bengal. But Nowadays in West Bengal incl’ Kolkata at each and every sweets shop you will find it. Sometimes its White and sometimes its Yellow. But about the taste of it I can say. Its like Heaven. You cannot resist your mouth. As the whole preparation is little difficult than other sweets so price wise its little costly too. But never mind it’s a great feeling to share with you. Hope you all will enjoy it. So check it out the Recipe of Sita-Bhog.   Ingredients : Basmati Rice Flour : 1 Cup Ghee : ...