Skip to main content

Hariwali Paneer

Hariwali Paneer is one of something different dish from other paneer varieties. A thick Green gravy with some special spices. It can be made in various way but to me its the best one. Pista brings some cachy flavour to it. Instead of Milk if you use Fresh Cream then it will be more tasty and convenient too. One of my House warming occasion I made this one,Then I served it with rice. But I want to mention it that it will go perfect with Roti or Paratha.To make more tasty of course the Paneer has to be soft. Hope you will like it.

 So check out the Recipe here...









Ingredients
  1. Paneer Cube 200 gm 
  2. Onion 2 Cut into Cube
  3. Pista 1/4 cup
  4. 1/2 cup Milk
Green Paste 
  1.  Green Chili 2
  2. 1 Cup Chopped Coriander Leaves
  3. Pudina Leaves 2 tbsp
  4. Coconut Grated 2tsp
  5. Ginger 1tsp
  6. Garlic Paste 2tsp
  7. Coriander Powder 2tbsp
  8. Sahi Morich (White Pepper) 1/2 tsp
  9. Salt to taste
  10. White oil or Ghee 4tbsp

Method 

  1. Soak the paneer cubes in warm water for sometimes to make spongy.
  2. Remove excess water from paneer cubes.
  3. Heat oil in a pan.
  4. Fry the cubes very lightly.
  5. Remove from oil and keep seperately.
  6. Boil Onion and Pista.
  7. Remove the Pista Skin. 
  8. Add Onion and pista into the green paste ingredients.
  9. Make a green paste.
  10. Heat oil in pan.
  11. Add the paste to it and cook for sometimes.
  12. When oils come out.
  13. Add paneer cubes to it.
  14. Add salt to taste.
  15. Cook for sometimes.
  16. Remove from heat,Hara paneer is ready.
Serve with Roti or Paratha.
Labels:

Comments

Post a Comment

Popular posts from this blog

Tiramishu Sandesh | A Fusion Sweet

Tiramisu , hope you heard it before. So first of all sharing little more about Tiramisu .Tiramisu is an Italian dessert. Basically the recipe has been adapted into many varieties of pudding cake and other dessert. Origin wise it is a layered dessert consisting of soaked coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa. Hope you are now really happy to know about little more Tiramisu which is such a popular dessert of Itali.   Source : Wiki But what do you feel if it gives some mix and match with Indian dessert? Nice right?  Here is the recipe of that kind of fusion dessert which came out just fabulous after trying at home. One more thing , do you know the meaning of Sandesh? Sandesh meaning is same for Bengali,Sanskrit & Hindi. Basically sandesh meaning is News. In earlier days when somebody was visiting to their relative house or any other occasion with any good news, they used to carry some sweets too. From then some kind of sw
13 comments
Read more

Awadhi Paneer Masala | Lucknow Paneer Masala

Whenever I am thinking for some special cuisine at my home, it has to be really a special dish for me. No any common dishes I would not prefer to follow absolutely. So Some state or region has its own culture for their cuisines. So we identify them only by their special and identical cooking preparation which are really well known by all of us.As for example For Mughlai khana we always know that Biriyani is the most favorable delicacy. Same to same Awadhi cuisine or Lucknow cuisine has their own specialty too. In maximum cases they are cooking in Dum Puckt style foods means cooking will be done in a big hundi with a lid including all the spices but in low flame. But think as Mughal culture and Lucknow culture are more or less same in their cooking style. Still it has to be some differentiation in some cases. Hope you got to know that why I had given so many lectures about the Awadhi Cooking. Because today I want share one Awadhi special recipe. It's a simple and easy cooking reci
6 comments
Read more

Vegetarian Gourmet Party For New House Warming Ceremony with Kitchen Of India

Have you remember a s cene from the movie of Jodha Akbar ? Where a typical vegetarian meal was serving at the Royal Court (Darbar) of Akbar with over 100 items . In Tradition this meal is called Thali . Here thali represents a round platter with small bowls of food items. In M ughal period G ourmet T hali was like that. Image courtesy : Google image  Nowadays when we are celebrating any party basically it contains mix and match of Indian recipe and International recipes . But I like to celebrate traditional foods with a combination of c ondiments, s alad, s nacks, r aita, d al, c urries, r ice/ b read, s weets/ d essert, d rinks. So here is no exception when I am going to celebrate party for my House Warming Ceremony .   It was my dream to celebrate gourmet party in Traditional way for my New Home Griha Prabesh . All in above it should have to celebrate in Auspicious Day at an auspicious time. The main door will be decorated with an Indian W all H anging called a T oran. To give
8 comments
Read more