Aaloo Matar Paneer

Hello Dear All, After a long break Pinky is here again.Long means very long.A big Sorry for This long break.I did not have any chance to continue as because between these periods lots of changes happened in My Life.

Changes means a great challenge came into my life.I became mother of a Cute Naughty boy.Now he is 2 years old.Named "Tojo".So busy Boy he is!I cannot Explain You...He made me busy for those days.Still doing all his new new adventurous activities. Which makes me surprised too!!!.Its very True that for all of Mother, Its a big special Moments.So being a Mother I am Enjoying a lot :) .Hope you all will be Blessing Tojo to grow up as a True Human being.

Besides of this in this periods I moved from Pune to Chennai also.Of course I missed Pune but Chennai a Big Wonderful city make me proud also.By this times I explored all over the Chennai city like a big Museum, a Lovely Zoo with Jungle safari, Ramkrishana Math,my Ultimate Silence is there,and a Huge mall complex i.e. Express Avenue and many more places I traveled.These are a great experience to me.But pause a little :o ...

Above all I missed You all so much.I tried many new Recipes by this time. But could not share with you at all.I missed You very Much.Now this is my promise to all of you that I will be continuing with you regularly.Please do not forget me .Share with me and Keep in Touch please.It makes me Nice that I got the chance to share all of my Happy moments with you again.Thanks to all of you.Happy Blogging...

Here is the recipe which I made yesterday night .Aaloo-Matar-Paneer. Its little Thick gravy type.Check It Out.

Ingredients

Potatoes,peeled 2 medium Cut into medium Cube size

Green peas,shelled 1 cup(Boiled)

Cottage cheese (paneer) 100 grams

Onion Paste 2tbsp

Ginger Paste 1tsp

Garlic Paste 2 tsp

Ghee 2 tbsp

Oil 2 tbsp

Cumin seeds 2 tsp

Turmeric powder 1/4 tsp

Red chilli powder 1 tsp

Fresh tomato puree 1 cup

Roasted peanuts n Cashew-paste 2 tbsp

Roasted Garam masala powder 1 tsp

Roasted Coriander powder 1tbsp

Dry Mango Powder 1 tbsp

Salt to taste

METHOD

Heat ghee in a non-stick pan, add cumin seeds and sauté till they are changing color.

Add paneer Cube and fry with little turmeric powder and salt .

Soak paneer in warm water.

Add Oil and put ginger-garlic paste and sauté till lightly browned, stirring frequently.

Add Onion paste and fry for some times.

Add potatoes, salt and turmeric powder and mix.

Add ¼ cup warm water and mix well.

Cover and cook till potatoes are almost done.

Cut paneer into small cubes. Add roasted coriander powder and red chilli powder and mix.

Add boiled green peas and mix. Cover and cook till the vegetables are done.

Add tomato puree and mix. Cover and cook for 2 minutes.

Add peanut and cashew paste and mix well.

Add dry mango powder and mix well.

Add paneer and mix.

Sprinkle roasted garam masala powder and serve hot with roti.

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