Bread Cutlet | Tea Time Snacks

A Cloudy day ..... and when you feel , monsoon is coming to knock on the door !! Everywhere a pin dropped silence and you have very less works or you have finished your works...... simply trying to guess whether there is a chance of raining in the afternoon or tonight !! Absurd thoughts !! Sometimes l feel like this .... 

Now see , trying to recall one of the best moments in my happiest day, though there are many from monsoon season.... but if you ask me about my favourite season , I would say summer...... unforgettable remembrances are there from my childhood ....... which I should never forget ......... and when summer finishes monsoon comes with lots of pledges ....... like there would be atleast one whole day raining ..... there would be one expected rainy day or there would be one shining day after a whole rainy day or that won't be too ...... anyways but I like always rain at night only ....... sometimes windy, thunderstorm but it should not sound so scary  or stormy colourful sky before or after raining also attracts me to write something or to listen of my choicest songs from my collected song lists ofcourse ...... And with this ambience who wouldn't love to take a favourite snacks with a cup of Tea ...... so here is my recipe which is related to monsoon snacks ...... get ready to check the recipe to Welcome monsoon to make Pleasantful always ..........

Ingredients : 

• 3 slice breads cut the four sides
• 1 cup Paneer smashed
• 1/2 Cup Corn Flour 
• 1/2 Cup Bread Crumbs 
• 1/2 cup Onion Chopped 
• 1/2 cup Tomato Chopped
• 3 Green Chilies Chopped 
• 1 tsp Ginger Paste 
• 2 tbsp Chopped Coriander Leaves 
• 1/2 tsp Red chilli Flakes 
• 1/2 tsp Cumin Powder
• 1 tsp Coriander powder
• Salt to taste 
• Oil for deep fry 
• 1/2 tsp Pepper powder

How to make paneer Stuffed : 

• Heat 2 tbsp oil in a frying pan
• Add onion tomato and ginger 
• Saute for a while 
• Add green chilli
• Add salt to taste 
• Add cumin powder and coriander powder 
• Saute for a while 
• Once done mix red chilli flakes and chopped coriander leaves
• Keep aside to make it cool 

How to make Bread Cutlet : 

• Wet your palm and pat on bread slice
• Roll out bread to make it flat
• Make a thick batter with corn flour , salt and pepper powder.
• Add 1 tsp paneer stuff ,fold and press with hands .
• Heat oil in a pan
• Dip stuffed bread into batter 
• Mould with bread crumbs nicely 
• Deep fry until golden brown in colour from both sides.
• Absorb excess oil using tissue . 
• Serve with chutney and salads 

An evening combo like tea and bread cutlet is ready for serving to make your monsoon special.