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Chana Paayesh | Paneer Pudding

A typical Dessert with Milk and Chana, which I come to know from one of the greatest chef of India name Sanjeev Kapoor. He is my one of the favorite chef also. Very often I try his fabulous recipes from his book or TV show. Thanks to Sanjeev Kapoor. So this dessert I try out with all my effort and it comes out perfectly. Now this is the time to sharing with you. Hope you will like it too.






Chana Paayesh | Paneer Pudding


Ingredients
  • 3 Cups Milk
  • 2 Cups Crumbled Chana or Paneer
  • 1 Cup Sugar Powder
  • 5-6 Threads Saffron
  • 5-6 Green Cardamoms
  • 2 tbsp Sugar
Method :
  • Boil Milk with sugar powder.
  • Let it be little thick.
  • Grind cardamom and Saffron with 2 tbsp sugar. It will make the perfect powder.
  • Now add powdered cardamom and saffron mix into the boiled milk.
  • Add chana or paneer and cook for 5 mins.
  • Pour into a baking dish.
  • Bake for 20 mins. in convection mode.
  • Let it be cool and then keep it into  fridge.
  • Serve chill with chopped pista or almonds.
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Comments

Shruti Dhingra Wahi said…
WOW ..This looks yummy !!
Healthy too :-)
ShrutiRasoi
Today's Recipe
Strawberry Mousse Without Egg
January 31, 2013 at 9:07 AM
pria said…
Really would love to try this out.
looks creamy
January 31, 2013 at 10:33 AM
Kamalika C said…
Khub tasty hoe kintu khete....ami jantam nije bananor por realize korlam....
January 31, 2013 at 8:39 PM
Unknown said…
yummy and tempting:)
January 31, 2013 at 11:05 PM
Sanoli Ghosh said…
Ami chanar payesh bhison bhalobasi. You made it perfect and super delicious Pinky. Would love to taste it now.....jive jol ese galo.

today's recipe:
http://sanolisrecipies.blogspot.in/2013/02/green-peas-kachori-with-spicy-dam-aloo.html
February 1, 2013 at 6:18 AM
www.mahaslovelyhome.com said…
Wow very very tempting idea.
February 1, 2013 at 7:32 AM
Vardhini said…
Tasty pudding. Thx for linking.

Vardhini
Event: Sweet Luv - 2013
February 6, 2013 at 9:43 PM
Unknown said…
Wow! Payesh/kheer looks tasty! Chhana is my favourite too,Nabanita!!
February 10, 2013 at 4:53 AM
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