Ajwain Paratha | Carom Seeds Paratha

Ajwain Paratha | Carom Seeds Paratha | Caraway Seeds Paratha

Ajwain Paratha somehow its very familiar with every one I think. A strong aroma of ajwain paratha,easily digestive and tasty too. In my childhood my mom very often made this paratha and we were just fond of it.- "Mom now I am preparing too." Someday when i am feeling very lazy to do anything specially cooking , serving this paratha with little mixed pickle and that's all. My family is very happy with this combo. And its really easy to prepare also.

Specifically nutrition value about ajwain is many more. It helps to increase the digestive function and ajwain contains an essential oil name Thymol which is very useful in local anesthetic, antibacterial and anti-fungal properties. Ajwain seeds are rich in anti-oxident ,vitamin,minerals and fibre too. Source

Ajwain Paratha | Carom Seeds Paratha | Caraway Seeds Paratha

Recipe by Nabanita Das

Prep time: 20 mins
Cook time: 15 mins

Ingredients

2 Cups All Purpose Flours
1/2 Cup Wheat Flours
1 Cup Yogurt
2 tbsp Ajwain seeds
4 tbsp + For Frying White Oil+ Clarified Butter
Salt to taste

Cooking Directions

In a bowl mix all purpose flour , wheat flour, ajwain seeds, salt to taste , 2 tbsp oil and yogurt gradually.
Pour water as much as you need.
Make a soft dough.
Keep it into fridge for 15 mins.
Make lemon size balls from the dough.
Now roll it like paratha.
Roast both sides of the paratha .
Heat oil+ghee in a tawa.
Fry both sides until little brown in color.
Serve immediately with salads and pickle or with any side dish.

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