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Khichdi Recipe | One Pot Meal  The Story of Khichdi In ancient India, there lived a wise and just king named Dasharatha. He ruled over the kingdom of Ayodhya with kindness and fairness. One day, a severe famine struck the land, and the people of Ayodhya were struggling to find food. The king's advisors suggested that he impose heavy taxes on the people to collect grain for the royal storehouse. However, the king was not convinced. He knew that his people were already suffering, and imposing taxes would only add to their misery. As the king sat in his court, pondering over the problem, a wise old sage named Vasishtha appeared before him. The sage asked the king to share his concerns, and the king explained the situation. Vasishtha smiled and said, "I shall teach you a recipe that will feed your entire kingdom, and it will be made from the simplest of ingredients." The sage then taught the king how to make Khichdi, a dish made from a mixture of rice, lentils, and vegetables...

Methi Spinach Rice  Of all the green leafy vegetables available in India , fenugreek or Methi is perhaps the mist distinctively flavoured . While it was many culinary uses , this herb- plant is also a very effective natural remedy for many ailments , and has long been used in myriad home remedies.  Dried fenugreek leaves , know n as kasuri Methi,  are used as a flavouring agent in numerous North Indian dishes .  Health Benefits :  Fenugreek leaves are good source of iron , calcium , beta carotene and vitamin C.   Methi helps control diabetes by stabilizing blood sugar levels .  Brown rice improves the fibre content of this green Rice made with stomach-friendly Ingredients like fenugreek and onions, which helps to curb acidity . Preparation Time: 10 minutes  Cooking Time: 10 minutes  Serves 4  Ingredients :  2 cups chopped fenugreek leaves  1 Cup Chopped Spinach  3 cups soaked and cooked brown rice with added salt 2 ts...

Jeera Rice With Methi | Methi Recipe  One more Methi Rice recipe from my kitchen . This time Methi with jeera or cumin seeds . We Basically prefer simple jeera Rice recipe but what to be if you add little Methi with that . I think that will be more healthier .  While many people live the bitter strong taste of Methi,  others find it nice aroma .  For me any preparation with aromatic Methi, give a feel good factors . But there is a tip if you want to remove the bitterness also , sprinkle salt & a pinch of turmeric powder over the leaves and squeeze out the water before using them .  Now about Kitchen Stories . As we know kitchen is the most important place for any house . So I always try to maintain my Kitchen neat & clean. There should be a positive energy always . First & foremost vasstu should be Cooking stove should have to be placed in the East Direction always . Means while cooking , East facing will be more healthier.  Now come to recipe ....