Hi everyone, I am excited to share one of my most desired recipes on my blog tonight. If you ask me, choosing one could be a challenge for myself, as there are huge variations of my culinary experiments that are my all-time favorites, and muffins are one of them. Finally, I am successful in sharing the recipe for homemade muffins! Though more are yet to come in the future, this is special as it is the first time I have done it. I have been waiting for a long time to share this chocolate muffin recipe, which is kid-friendly and perfect as a tea-time snack that nobody can resist. I may conclude that this will become my regular menu favorite also. The feeling is wonderful! You are right; you can store these muffins for a few days. The spongy, soft, and choco-chip-enhanced flavor will delight you once you take a bite of these muffins. I can say just one word: 'Delicious.' So, friends, here is my recipe for chocolate muffins. Keep visiting my blog for more recipes. Thank you.
Ingredients :
- All purpose flour 1 cup
- Brown sugar powder 1 cup
- Egg 2
- Coco Powder 1 tsp
- Dark Cooking Chocolate 1 cup
- Baking powder 1 tbsp
- Chocolate Essence 1 tsp
- Refined Oil ½ cup
- Butter 2 tbsp
- Milk 1 cup
- Choco Chips 2 tbsp
- Icing Sugar for Decoration
- Coloured beads for Decoration
- Mix Flour, baking powder and coco powder, choco chips very well.
- Preheat Microoven in 220 degree .
- Melt Brown sugar, dairy milk Cadbury and butter in microwave.
- Mix melted batter and flour mix together.
- Beat eggs, refined oil and milk very well.
- Mix both above batter finely.
- Brush oil / butter in a baking pan.
- Bake for 20-25mins./until cake is done.
- Sprinkle icing sugar & coloured beads for decoration.
- Serve with hot chocolate sauce or refrigerate and serve chilled with any flavoured ice - cream .
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