Easy Chili Chicken Recipe | Chinese Recipe

If you ask about international cuisine, so Chinese foods will get more votes from me. Not only me Chinese foods are one of the Popular foods in our Country too. At first Chinese food was served only as a street foods but nowadays in India there are several Costly Chinese Restaurant is going like hot cake sale. As we know Chinese foods are healthy too.

So friends today sharing one of my famous Chinese recipe Chili Chicken. It is very popular as a side dish. Chili chicken and Fried rice is a nice combo for any party. It can be dry or gravy type as per your choice.

You can use boneless chicken if you are serving it with gravy and serve boned when it dried or snacks. In my recipe as per my choice I followed really some easy method hope you will like this quick Chinese recipe.

Now check out the recipe...

Easy Chili Chicken Recipe | Chinese Recipe

Recipe by Nabanita Das

Prep time: 15 mins
Cook time: 25 mins

Ingredients

500gm Boneless Chicken pcs
2 Eggs
2 tbsp Cornflour
2 tbsp Ginger paste
3 tbsp Garlic Paste
2 tbsp White Vinegar
2 Medium size Green Capsicum Cubes
1 Big Size Onion cut into Cubes
2 Green Chili Chopped
1 tbsp Soy sauce
2 tbsp Tomato sauce
3 tbsp Chili Sauce
4 tbsp Spring Onion chopped
Salt to taste
1 cup Oil
1 tbsp Paprika powder

Cooking Directions

Marinate chicken pieces with 1 tbsp vinegar, 1 tbsp ginger paste ,1 tbsp garlic paste & paprika powder for 30 mins.
Mix 1 tbsp cornflour in 2 eggs.Beat well both..add little salt.
Heat oil in a pan .
Deep chicken pcs into the egg batter and deep fry until golden red color.
Keep aside.

For Gravy:

Heat 4 tbsp oil in a pan.
Add onion cubes and fry looks clear .
Add rest of the ginger paste and garlic paste.
Add green chili and capsicum cubes and saute for a while until a capsicum flavor comes out.
Now add tomato sauce, chili sauce,soy sauce and vinegar consecutively and mix well.
Add salt to taste.
Mix rest of the corn flour into warm water and pour it into the cooked vegetables and cook for 2-3 mins.
Now add fried chicken and again cook for 2 min.
Sprinkle spring onion give a standing time.
Serve with warm fried rice.

sending this to :

Bon Vivant : Sumee's Culinary

FR Event : Pallavi & Swathi

Tiramishu Sandesh | A Fusion Sweet

Tiramisu , hope you heard it before. So first of all sharing little more about Tiramisu .Tiramisu is an Italian dessert. Basically the recipe has been adapted into many varieties of pudding cake and other dessert. Origin wise it is a layered dessert consisting of soaked coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa. Hope you are now really happy to know about little more Tiramisu which is such a popular dessert of Itali. Source : Wiki But what do you feel if it gives some mix and match with Indian dessert? Nice right? Here is the recipe of that kind of fusion dessert which came out just fabulous after trying at home. One more thing , do you know the meaning of Sandesh? Sandesh meaning is same for Bengali,Sanskrit & Hindi. Basically sandesh meaning is News. In earlier days when somebody was visiting to their relative house or any other occasion with any good news, they used to carry some sweets too. From then some k...

Awadhi Paneer Masala | Lucknow Paneer Masala

Whenever I am thinking for some special cuisine at my home, it has to be really a special dish for me. No any common dishes I would not prefer to follow absolutely. So Some state or region has its own culture for their cuisines. So we identify them only by their special and identical cooking preparation which are really well known by all of us.As for example For Mughlai khana we always know that Biriyani is the most favorable delicacy. Same to same Awadhi cuisine or Lucknow cuisine has their own specialty too. In maximum cases they are cooking in Dum Puckt style foods means cooking will be done in a big hundi with a lid including all the spices but in low flame. But think as Mughal culture and Lucknow culture are more or less same in their cooking style. Still it has to be some differentiation in some cases. Hope you got to know that why I had given so many lectures about the Awadhi Cooking. Because today I want share one Awadhi special recipe. It's a simple and easy cooking reci...

Sita-Bhog Recipe | Dessert | Bengali Sweet

OM Sri Sri Ganeshaya Namah Happy Ganesh Chaturthy To all of you.Hope Lord Ganesha bring More Happiness and Prosperous to all of your life. Dear all to make this Ganesha Chaturthy Special I am sharing something different Sweet with you. This is actually a Bengali Special Dish called Sita-Bhog. A myth about this sweet’s name is that this Sweet is one of the favourite sweet of Mata Sita. Mainly this recipe is famous in Bardhaman, a district of West Bengal. But Nowadays in West Bengal incl’ Kolkata at each and every sweets shop you will find it. Sometimes its White and sometimes its Yellow. But about the taste of it I can say. Its like Heaven. You cannot resist your mouth. As the whole preparation is little difficult than other sweets so price wise its little costly too. But never mind it’s a great feeling to share with you. Hope you all will enjoy it. So check it out the Recipe of Sita-Bhog. Ingredients : Basmati Rice Flour : 1 Cup Ghee : ...

Me & More ...

Search This Blog