Thursday, April 25, 2013

Easy Chili Chicken Recipe | Chinese Recipe

If you ask about international cuisine, so Chinese foods will get more votes from me. Not only me Chinese foods are one of the Popular foods in our Country too. At first Chinese food was served only as a street foods but nowadays in India there are several Costly Chinese Restaurant is going like hot cake sale. As we know Chinese foods are healthy too.
So friends today sharing one of my famous Chinese recipe Chili Chicken. It is very popular as a side dish. Chili chicken and Fried rice is a nice combo for any party. It can be dry or gravy type as per your choice.
You can use boneless chicken if you are serving it with gravy and serve boned when it dried or snacks. In my recipe as per my choice I followed really some easy method hope you will like this quick Chinese recipe.
Now check out the recipe...


Easy Chili Chicken Recipe | Chinese Recipe


Recipe by Nabanita Das
Prep time: 15 mins
Cook time: 25 mins

Ingredients
  • 500gm Boneless Chicken pcs
  • 2 Eggs
  • 2 tbsp Cornflour
  • 2 tbsp Ginger paste
  • 3 tbsp Garlic Paste
  • 2 tbsp White Vinegar
  • 2 Medium size Green Capsicum Cubes
  • 1 Big Size Onion cut into Cubes
  • 2 Green Chili Chopped
  • 1 tbsp Soy sauce
  • 2 tbsp Tomato sauce
  • 3 tbsp Chili Sauce
  • 4 tbsp Spring Onion chopped
  • Salt to taste
  • 1 cup Oil
  • 1 tbsp Paprika powder
Cooking Directions
  1. Marinate chicken pieces with 1 tbsp vinegar, 1 tbsp ginger paste ,1 tbsp garlic paste & paprika powder for 30 mins.
  2. Mix 1 tbsp cornflour in 2 eggs.Beat well both..add little salt.
  3. Heat oil in a pan .
  4. Deep chicken pcs into the egg batter and deep fry until golden red color.
  5. Keep aside.
For Gravy:
  1. Heat 4 tbsp oil in a pan.
  2. Add onion cubes and fry looks clear .
  3. Add rest of the ginger paste and garlic paste.
  4. Add green chili and capsicum cubes and saute for a while until a capsicum flavor comes out.
  5. Now add tomato sauce, chili sauce,soy sauce and vinegar consecutively and mix well.
  6. Add salt to taste.
  7. Mix rest of the corn flour into warm water and pour it into the cooked vegetables and cook for 2-3 mins.
  8. Now add fried chicken and again cook for 2 min.
  9. Sprinkle spring onion give a standing time.
  10. Serve with warm fried rice.
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15 comments:

spicyrecipes said...

Mouthwatering. .. delicious

sushmita pandit said...

Wow luks so Nice.

Nava Krishnan said...

Over here we are spoilt for choice on Chinese food. At times its difficult which stall or restaurant to try out.

I welcome Chinese dishes, similarly this that you have shared. What more when chilies are added, I can't resist such inviting dish.

Mythreyi said...

Looks delish..

-Mythreyi
Yum! Yum! Yum!

Sanoli Ghosh said...

your chilli chicken looks fabulous Pinky. Dekhei khete ichha korche...

today's post:
http://sanolisrecipies.blogspot.in/2013/04/microwave-spicy-okra-bhindi-masala.html

Priya Anandakumar said...

Yummy and inviting chilli chicken Nabanita. Very delcious thank you for sharing.

Priya Suresh said...

Who will resist to this droolworthy chilly chicken,drooling here.

Hamaree Rasoi said...

so inviting...bangali der ekta bishesh prem ache chinese food er proti :-)

Sajina Bishar said...

wonderful chinese curry...
www.sajustastes.com

Meena Selvakumaran said...

very inviting dish,chinese cusine always welcomed by me.

Vimitha Anand said...

Ah loving it. perfect for fried rice

Rita Bose said...

My favourite fried rice and chilli chicken. Khub bhalo hoyeche.

Aara Shaikh said...

Looks Deliciously Tempting

tintin said...

Hi Nabanita, I am blogging for few months and I came across your blog very recently and found it really nice and helpful..mouthwatering recipes :)Thank you so much for sharing your lovely recipes..
http://taste-and-talk.blogspot.in/

Revathi said...

Im drooling here looks so delicious

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