Friday, April 12, 2013

Kesari Badami Kulfi in Honey | Traditional Royal Kulfi

If you ask about Indian dessert then one thing is very sure that you have no choice... oops I mean to say there are so many variety of Indian dessert that you are unable to choice which one is Best.Really its true 100%. Some of traditional Indian desserts are Rasgulla, Gulab Jamun, Kalakand, Payasam/Phirni and many more. Nowadays they are turning for some fusion recipe too.Apart from these Kulfi is another famous dessert  of India . Basically it is a popular frozen dairy dessert like ice cream. But here the main ingredient is Milk you can say. Traditionally it was prepared by evaporating sweetened and flavored milk by slow cooking. And obviously it was serving in some earthenware bowls. But you have so many choices for serving.

This time I followed the traditional method. As well as it came out just like fabulous. Some royal fragrance of kesar and badams makes really Royal or Shahi Kulfi as I supposed to make it. It is rich in taste and looks. I am Loving it just. Celebrate summer with this Royal kulfi... 




Kesari Badami Kulfi in Honey

Recipe by Nabanita Das
Prep time: 10 mins
Cook time: 45 mins

Ingredients
  • 7-8 Saffron threads
  • 500 ltr Milk
  • 1 Cup Khova/Mawa / dried whole milk
  • 1/2 cup Sugar
  • 1 tsp Pistachio (chopped)
  • 1 tsp Cashew (chopped)
  • 1 tsp Almonds (chopped)
  • 2 drops Kesari / saffron color & Flavor (optional)
  • 4 tbsp Honey
  • 1 tsp Raisins(chopped)
  • 4 Kulfi moulds (tin moulds)
Cooking Directions
  1. Boil milk in a deep bowl or vessel for 10 mins.
  2. Add khova/mawa into the boiled milk & again boil until thick in consistency.
  3. Add sugar and saffron threads and 1/2 tsp of all chopped nuts and stir continuously.
  4. Add saffron color & flavor.Mix well.
  5. Set aside to coll.
  6. When compleately cold, pour into kulfi moulds & place in he freezer to set.
  7. Keep it into freezer for 8 hrs.
  8. When set serve with honey & chopped nuts over to it.

To Unmould : Pour some water on the outside of the moulds.

15 comments:

Navaneetham Krishnan said...

Yum, awesome flavors and the chill run down on my throat will be so good, now that we burning with heat from the sun.

Chitz said...

Wow.. Looks really awesome.. Lipsmacking kulfi :)

Meena Selvakumaran said...

delicious kulfis,love to have it.

Rita Bose said...

Kulfis look awesome! :)
http://www.rita-bose-cooking.com/

Dipti Joshi said...

I never use mawa in kulfi..next time I will use it..

Amrita Roy said...

Real cooler for these summer days..

Sapana Behl said...

Love to have one . Yum

Sanoli Ghosh said...

Trully a royal treat dear. Yummy and delightful kulfi, can't take off my eyes from it. Wish I could be your neibour....

today's post:
http://sanolisrecipies.blogspot.in/2013/04/ragda-patties.html

nisha s said...

Too good and tempting eats :-)

Priya Suresh said...

Such a delicious and rich summer treat..

Manjula Bharath said...

yummy kulfi :) tempting me yummmmmmmmmmmmmm :)

Prami Pramitha said...

yummyyy...
Thanks for linking with my event “Foodabulous Fest –April Month Series”

Divya Pramil said...

Ahaaaa :) Drool-worthy recipe my most fav one dear :) Can I grab them? Looks so perfect!!

Maria John said...

Thanks for linking..Looks yum..

Sumee said...

Delicious looking kulfi!

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