Masala Moori | Spicy Puffed Rice | Jhal Moori

Masala Moori | Spicy Puffed Rice | Jhal Moori | Kolkata Style

Masala Moori an yummy street food of India. But name and taste wise it differs from state to state . Some people co-related Masala Moori with Bhelpoori too. But its different from Masala Moori...In Bhel Poori some special chutney or sauces are using, and its little sweet and sour combination too. But in Masala Moori various spices are using more, its a kind of something Hot and Spicy combination.

In Kolkata Its saying like Jhal Moori. Jhal means something which is hot and Moori is Puffed rice only. I am sharing kolkata style Masala Moori. I am sure about it that you will like it definitely. Rather I am liking Masala Moori or Jhal Moori whatever you say them Bhel Poori. It is really a tasty treat for evening snacks in every house of kolkata too... I usually make it like kolkata style... So hope you will enjoy it definitely...Now take a look at Masala Moori...

Masala Moori | Spicy Puffed Rice | Jhal Moori

Recipe by Nabanita Das

Prep time: 5 min
Cook time: 2 mins

Ingredients

3 cups Puffed Rice
1 Medium Onion finely chopped
2 Green Chili finely Chopped
1/2 cup Chana Choor/ Mixture (I prefer Haldiram's Mixture)
1 tbsp Moori Masala (Homemade)
1 tsp Mustard Oil or Mixed pickle oil
3/4 tsp Black salt Powder
3/4 tsp Chat Masala
4 tbsp Coriander Leaves finely chopped

Cooking Directions

Mix all the ingredients with a spatula.
Serve with a cup of Hot tea.
It will be a Magic.

Home Made Masala For Jhal Moori :

Ingredients :

Cumin seeds 4 tsp
Coriander seeds 2 tsp
Red Chili 2

Preparation :

Roast it dry and grind into mixture.

Suggestions :

To enhance Taste you can add more vegetables like Green Peas,Boiled Potato cubes,Chopped Tomato.
Haldiram's Mixture

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