Skip to main content

Homemade Biriyani Spices | Kolkata Style Biriyani Masala

Biriyani one of My favorite Rice in the world. But If you buy any Biriyani Masala from any stores. That will give you another taste . But if you want to make Biriyani at home. Then it is the Best. Though Biriyani flavors differ from one state to another state as well as country too, still it has some basic ingredients which are using for any kind of Biriyani. Some ingredients are very common but the taste differ how you are using those and how you are preparing . In taste wise there are several kind Biriyani. Like Hyderabadi biriyani,Andhra Biriyani,Kerala style Biriyani,Mumbai Biriyani,Kolkata style Biriyani.
I love Kolkata style Biriyani very much. It is actually not so much spicy also. So check out the recipe for Kolkata style Biriyani Spice.




Main Ingredients :

2 Cinnamon stick 2 inch.
Cloves 4.
Green cardamom 2.
Dried Rose Petals a Few.

Other Ingredients :

 (Mitha) Sweet Perfume 2-3 drops.
Jaafraan /Saffron 5-6 threads.
Kewra Water few drops.
Mawa or Khova 1/2 cup.
Rose Water

Method:

 Roast the Main ingredients on the Tawa.
Grind into a mixture until  fine powder.
Now Main Biriyani Spices are ready.

Store it into a air tight container. Keep it in a dry cool place(fridge is best to store) to avoid worms.

When rice is on dum, sprinkle ready spices over to the rice with the other ingredients.

For Biriyani Recipe Visit Egg Biriyani

Sending this to my Event :




Labels:

Comments

Shama Nagarajan said…
good one..delicious

Ongoing event:
FAST FOOD EVENT -MUSHROOM
in my blog.
February 21, 2013 at 8:37 AM
pria said…
a lovely masala
http://houseofspice.blogspot.com/
February 21, 2013 at 8:57 AM
Priya Suresh said…
Sounds flavourful,nothing will beat homemade spice powders.
February 21, 2013 at 12:02 PM
Vimitha Durai said…
Homemade is the best. nice flavorful masala
February 21, 2013 at 6:39 PM
Dipti Joshi said…
Any dish made with Home made masalas always tastes best. Thanks for sharing this recipe.
February 21, 2013 at 11:48 PM
LaavysKitchen said…
This masala seems to be a must in the kitchen :)
March 2, 2013 at 11:04 AM
Post a Comment

Popular posts from this blog

Tiramishu Sandesh | A Fusion Sweet

Tiramisu , hope you heard it before. So first of all sharing little more about Tiramisu .Tiramisu is an Italian dessert. Basically the recipe has been adapted into many varieties of pudding cake and other dessert. Origin wise it is a layered dessert consisting of soaked coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa. Hope you are now really happy to know about little more Tiramisu which is such a popular dessert of Itali.   Source : Wiki But what do you feel if it gives some mix and match with Indian dessert? Nice right?  Here is the recipe of that kind of fusion dessert which came out just fabulous after trying at home. One more thing , do you know the meaning of Sandesh? Sandesh meaning is same for Bengali,Sanskrit & Hindi. Basically sandesh meaning is News. In earlier days when somebody was visiting to their relative house or any other occasion with any good news, they used to carry some sweets too. From then some k...
13 comments
Read more

Awadhi Paneer Masala | Lucknow Paneer Masala

Whenever I am thinking for some special cuisine at my home, it has to be really a special dish for me. No any common dishes I would not prefer to follow absolutely. So Some state or region has its own culture for their cuisines. So we identify them only by their special and identical cooking preparation which are really well known by all of us.As for example For Mughlai khana we always know that Biriyani is the most favorable delicacy. Same to same Awadhi cuisine or Lucknow cuisine has their own specialty too. In maximum cases they are cooking in Dum Puckt style foods means cooking will be done in a big hundi with a lid including all the spices but in low flame. But think as Mughal culture and Lucknow culture are more or less same in their cooking style. Still it has to be some differentiation in some cases. Hope you got to know that why I had given so many lectures about the Awadhi Cooking. Because today I want share one Awadhi special recipe. It's a simple and easy cooking reci...
6 comments
Read more

Vegetarian Gourmet Party For New House Warming Ceremony with Kitchen Of India

Have you remember a s cene from the movie of Jodha Akbar ? Where a typical vegetarian meal was serving at the Royal Court (Darbar) of Akbar with over 100 items . In Tradition this meal is called Thali . Here thali represents a round platter with small bowls of food items. In M ughal period G ourmet T hali was like that. Image courtesy : Google image  Nowadays when we are celebrating any party basically it contains mix and match of Indian recipe and International recipes . But I like to celebrate traditional foods with a combination of c ondiments, s alad, s nacks, r aita, d al, c urries, r ice/ b read, s weets/ d essert, d rinks. So here is no exception when I am going to celebrate party for my House Warming Ceremony .   It was my dream to celebrate gourmet party in Traditional way for my New Home Griha Prabesh . All in above it should have to celebrate in Auspicious Day at an auspicious time. The main door will be decorated with an Indian W all H anging called a T oran...
8 comments
Read more